gastropub.blogspot.com

The Gastropub

A food and drink publication. Wednesday, August 23, 2006. Where I have eaten and what I have consumed during the past 24 hours in Seattle:. Braised artichoke heart, smoked chicken and sundried tomatoes on flatbread, bb's antipasti misti (fried olives, prosciutto-wrapped dates, eggplant-wrapped mozzarella), saffron-risotto cakes, one glass of 2004 Waterbrook Sauvignon Blanc, and one glass of 2004 Eola Hills Pinot Noir;. Lemon-lavender coffee cake and one glass of orange juice;. Sample of smoked salmon;.

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The Gastropub | gastropub.blogspot.com Reviews

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A food and drink publication. Wednesday, August 23, 2006. Where I have eaten and what I have consumed during the past 24 hours in Seattle:. Braised artichoke heart, smoked chicken and sundried tomatoes on flatbread, bb's antipasti misti (fried olives, prosciutto-wrapped dates, eggplant-wrapped mozzarella), saffron-risotto cakes, one glass of 2004 Waterbrook Sauvignon Blanc, and one glass of 2004 Eola Hills Pinot Noir;. Lemon-lavender coffee cake and one glass of orange juice;. Sample of smoked salmon;.

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1 the gastropub

2 eating seattle

3 black bottle

4 macrina bakery

5 pike place fish

6 beecher's handmade cheese

7 salumi

8 licorous

9 lark

10 59 comments

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The Gastropub | gastropub.blogspot.com Reviews

https://gastropub.blogspot.com

A food and drink publication. Wednesday, August 23, 2006. Where I have eaten and what I have consumed during the past 24 hours in Seattle:. Braised artichoke heart, smoked chicken and sundried tomatoes on flatbread, bb's antipasti misti (fried olives, prosciutto-wrapped dates, eggplant-wrapped mozzarella), saffron-risotto cakes, one glass of 2004 Waterbrook Sauvignon Blanc, and one glass of 2004 Eola Hills Pinot Noir;. Lemon-lavender coffee cake and one glass of orange juice;. Sample of smoked salmon;.

INTERNAL PAGES

gastropub.blogspot.com

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The Gastropub: October 2005

http://gastropub.blogspot.com/2005_10_01_archive.html

A food and drink publication. Sunday, October 02, 2005. Last of the Summer Drinks. Raspberry mojitos (and snacks) at the Four Seasons Biltmore in Santa Barbara, Calif. Posted by Gastropublisher at 7:10 PM. Saturday, October 01, 2005. In honor of my good friend Caroline's very last day at work (next week, she moves to Philadelphia for a year-long job), Todd and I took her to lunch at Vidalia. Always good, but never, ever stunningly great. Emanated from the kitchen. This "Fuck! Whatever the case, patrons s...

2

The Gastropub: Olives in the raw

http://gastropub.blogspot.com/2005/12/olives-in-raw.html

A food and drink publication. Friday, December 23, 2005. Olives in the raw. When I was traveling through Sonoma County three weeks ago, I stopped in at the Olive Press. Much to my curious delight, the Olive Press didn't have a monopoly on raw olives. I found more on trees at Trefethen Vineyards. In the Napa Valley and freshly picked ones at the original Dean and Deluca. Posted by Gastropublisher at 1:37 AM. Cheap jordans,jordan shoes,cheap jordan shoes. Jordan 4 Retro For Sale. Kobe Bryant Shoes On Sale.

3

The Gastropub: July 2005

http://gastropub.blogspot.com/2005_07_01_archive.html

A food and drink publication. Sunday, July 10, 2005. Boulevard of pork and greens. After meeting my good friend C. for drinks at the Ferry Building, my girlfriend A. and I walked over to Boulevard. To make our 9:15 pm reservation. It is the morning-after. Nancy Oakes fattened me up with potatoes, pork, chocolate, and wine. Then, she kicked me into the street. I am woozy, but nearly recovered. This is my story. We each started with a glass of non-vintage Billecart-Salmon brut rose. The taste of the pork r...

4

The Gastropub: August 2005

http://gastropub.blogspot.com/2005_08_01_archive.html

A food and drink publication. Sunday, August 28, 2005. Killing yourself to eat. I just finished reading that brilliant Chuck Klosterman book, Killing Yourself to Live. The premise is that Klosterman, a music critic for Spin. Magazine, drives across the country ostensibly to visit the places where famous rock stars have met their early demises, but ends up trying to make sense of the relationships in his life. Contestant claimed to wine-not-tires-heir Andrew Firestone that it was her favorite restaurant.

5

The Gastropub: February 2006

http://gastropub.blogspot.com/2006_02_01_archive.html

A food and drink publication. Saturday, February 25, 2006. Insignia - for a significant fee. Behold. A glass of the 2002 Joseph Phelps Insignia - Wine Spectator. Yes Was it worth $150 a bottle? No The cost-to-quality ratio was way out of whack. (Though it was a steal at $4 for the glass.) Is any wine worth $150 a bottle? Posted by Gastropublisher at 11:04 PM. This dish reminds me of my childhood. Last night, Amy took me to the always tasty Firefly. The cassoulet got me and Amy thinking about cass eroles.

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gastropub.blogspot.com

The Gastropub

A food and drink publication. Wednesday, August 23, 2006. Where I have eaten and what I have consumed during the past 24 hours in Seattle:. Braised artichoke heart, smoked chicken and sundried tomatoes on flatbread, bb's antipasti misti (fried olives, prosciutto-wrapped dates, eggplant-wrapped mozzarella), saffron-risotto cakes, one glass of 2004 Waterbrook Sauvignon Blanc, and one glass of 2004 Eola Hills Pinot Noir;. Lemon-lavender coffee cake and one glass of orange juice;. Sample of smoked salmon;.

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Гастропаб «Bread & ПитЪ» в Краснодаре | Гурмангид

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Sous Vide Beef Short Ribs with Onion Whipped Potatoes and Sautéed Rapini. March 19, 2012. For some time now, I have been talking to my friend, Chef Kyle Daley, about posting on Gastropub. Finally, we have a post from Kyle and lots more posts to come. Kyle is a very talented chef who has worked around the world cooking. Our first co-post (Kyle’s recipe and my typing) is Sous Vide Beef Short Ribs with onion whipped potatoes and sautéed rapini. Sous Vide Beef Short Ribs. Prime Beef Short Ribs 2lbs. 4 Put th...