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Gastronomically Promiscuous | Recipes and stories from around the world.

Recipes and stories from around the world.

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Gastronomically Promiscuous | Recipes and stories from around the world. | gastrorgasm.wordpress.com Reviews

https://gastrorgasm.wordpress.com

Recipes and stories from around the world.

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About | Gastronomically Promiscuous

https://gastrorgasm.wordpress.com/about

Recipes and stories from around the world. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Blog at WordPress.com.

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October | 2012 | Gastronomically Promiscuous

https://gastrorgasm.wordpress.com/2012/10

Recipes and stories from around the world. Monthly Archives: October 2012. October 16, 2012. Please see my blog at my new URL:. Blog at WordPress.com.

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Gastronomically Promiscuous

https://gastrorgasm.wordpress.com/2012/10/16/15

Recipes and stories from around the world. October 16, 2012. Please see my blog at my new URL:. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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Shredded Hash Brown Potatoes | Gastronomically Promiscuous

https://gastronomicallypromiscuous.com/2014/11/23/shredded-hash-brown-potatoes

A girl obsessed with food. Shredded Hash Brown Potatoes. November 23, 2014. I am looking, I just choose to allow you to sneak some🙂. Serving: Makes enough for 1 real-person. You can double the recipe to make it for 2-people. You can triple (etc.) for more people, but make separate potato rounds (i.e., no more than 2-person size otherwise it’s harder to get crispy and steams them too much). Start prepping these before you make the rest of your breakfast! Before you start get out a larg. If you want to ma...

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Garlic Chicken Tikka-style Kebabs (prepare 12-24 hours prior to when you want to eat them) | Gastronomically Promiscuous

https://gastronomicallypromiscuous.com/2013/09/24/garlic-chicken-tikka-style-kabobs-prepare-12-24-hours-prior-to-when-you-want-to-eat-them

A girl obsessed with food. Garlic Chicken Tikka-style Kebabs (prepare 12-24 hours prior to when you want to eat them). September 24, 2013. This post is dedicated to my friend Tyler. He’s my super smart electrical engineer, surfer/swimmer, cyclist, and environmentalist. Almost every weekend he is firing up his grill in his San Diego backyard (who wouldn’t in that year-round awesome weather? If you ever have the opportunity to have a home-cooked meal prepared by someone of Indian descent, DO IT! 1 1/2 teas...

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Shanghai Style Lumpia (Filipino spring rolls) | Gastronomically Promiscuous

https://gastronomicallypromiscuous.com/2012/11/22/shanghai-style-lumpia-filipino-spring-rolls

A girl obsessed with food. Shanghai Style Lumpia (Filipino spring rolls). November 22, 2012. I am sure you are thinking, “Wait, what the hell, why is she posting a recipe for Lumpia on Thanksgiving? Well, okay, why not? Is it really that unusual? So why Shanghai Style Lumpia, as opposed to some other type of spring roll? It’s because of my fond memories of some wonderful Filipino people. Growing up in a military family has enabled me to meet and work with many people from the Philippines. T...This means ...

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Shepherd’s Pie | Gastronomically Promiscuous

https://gastronomicallypromiscuous.com/2013/09/19/shepherds-pie

A girl obsessed with food. September 19, 2013. I have been battling a ho. The recipe is loosely adapted from an antique cook book (Radiation Cookery Book) that my friend Chris (LCHS alum) brought me back from England on a recent visit. Cheers Charles and Chris! I’ll try to add a recipe later for homemade gravy, but now the dissertation is calling me. 1lb – ground beef (or any type of ground meat. I’ve even made it with a meat substitute before). 1 – large onion, diced. 1 cup – cooked carrots, diced.

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Gastronomically Promiscuous | Recipes and stories from around the world.

Recipes and stories from around the world. October 16, 2012. Please see my blog at my new URL:. Blog at WordPress.com. Create a free website or blog at WordPress.com.

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