gastrotom.blogspot.com
Gastro TomYoung foodie living in London- blogging about food, wine and life. Follow my journey of discovery in this great city and beyond.
http://gastrotom.blogspot.com/
Young foodie living in London- blogging about food, wine and life. Follow my journey of discovery in this great city and beyond.
http://gastrotom.blogspot.com/
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Gastro Tom | gastrotom.blogspot.com Reviews
https://gastrotom.blogspot.com
Young foodie living in London- blogging about food, wine and life. Follow my journey of discovery in this great city and beyond.
gastrotom.blogspot.com
Gastro Tom: Eggs en Cocotte
http://gastrotom.blogspot.com/2012/02/eggs-en-cocotte.html
Young foodie living in London- blogging about food, wine and life. Follow my journey of discovery in this great city and beyond. Friday, 10 February 2012. I'm going into the kitchen to experiment and hopefully I will return triumphant, ready to share with you my culinary treasure. Stay tuned! PS How do you like to cook your eggs en cocotte? How to do you like your eggs in general? Let me know if you have any suggestions. Follow me on Twitter- @GastroTomBlog. Subscribe to: Post Comments (Atom).
Gastro Tom: Restaurant Review- The Delaunay
http://gastrotom.blogspot.com/2012/01/restaurant-review-delaunay.html
Young foodie living in London- blogging about food, wine and life. Follow my journey of discovery in this great city and beyond. Tuesday, 24 January 2012. Restaurant Review- The Delaunay. Black and White Pudding with a Fried Duck Egg. Coffee and Stroh Rum Cake. The one thing I should really say, is don't wear chinos, because the fibres from the tablecloth will stick to them. You know somewhere is good when that's the only word of warning someone can give you. The Delaunay, 55 Aldwych, London WC2B 4BB.
Gastro Tom: Roast+Conch from Hotel Chocolat
http://gastrotom.blogspot.com/2012/02/roastconch-from-hotel-chocolat.html
Young foodie living in London- blogging about food, wine and life. Follow my journey of discovery in this great city and beyond. Sunday, 5 February 2012. Roast Conch from Hotel Chocolat. Behind the counter there are various, impressive-looking pieces of machinery used for working with chocolate including a winnower (which separates the cocoa shell from the nib), a bean breaker (cracks the shell and releases the nib) and the eponymous conch (stone grinds and refines the nibs into chocolate).
Gastro Tom: Brunch at The Delaunay- A Little Preview
http://gastrotom.blogspot.com/2012/01/brunch-at-delaunay-little-preview.html
Young foodie living in London- blogging about food, wine and life. Follow my journey of discovery in this great city and beyond. Sunday, 22 January 2012. Brunch at The Delaunay- A Little Preview. I'm currently sat here, trying my best to compose a veritable symphony of a review for my brunch at The Delaunay. But as progress is a little slow, I thought I would share a few pictures with you of what we had to eat. There was also Buck Rarebit which is basically, Welsh Rarebit but with poached eggs on top.
Gastro Tom: January 2012
http://gastrotom.blogspot.com/2012_01_01_archive.html
Young foodie living in London- blogging about food, wine and life. Follow my journey of discovery in this great city and beyond. Monday, 30 January 2012. I feel like I should start this review with a little disclaimer. I am no expert on Jewish cuisine. I have only a little experience of the kind of New York City deli that this new venture from the people behind Polpo. I guess if I was turning up expecting to be well and truly taken on a magical trip to the London branch of Katz's. Tuesday, 24 January 2012.
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GastroToday
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191;Quieres conocer lo novedoso. Más "loco" de la primavera? Aquí un avance en botines, zapatos. Sólo sí buscas lo realmente fashionista y de tendencia asegurada, sigue leyendo. 1- Celine sugiere doble colorido. 161;Cada botín de un color! Y bien combinado con bolso y vestido acordes. El efecto es original y agradable a la vista ¿no cree? 2- ¿Sandalias o zuecos de trabajo? Es la opción de Christopher Kane. Sobre material plástico elementos varios de adorno. 3- Botas ¿imposibles? 191;COMPLEMENTO DE LUJO?
STRATO
Gastro Toilet
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gastroToken - Gutscheine für die Gastronomie
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Gastro Tom
Young foodie living in London- blogging about food, wine and life. Follow my journey of discovery in this great city and beyond. Friday, 10 February 2012. I'm going into the kitchen to experiment and hopefully I will return triumphant, ready to share with you my culinary treasure. Stay tuned! PS How do you like to cook your eggs en cocotte? How to do you like your eggs in general? Let me know if you have any suggestions. Follow me on Twitter- @GastroTomBlog. Sunday, 5 February 2012. You may be aware of a...
Najlepsze porady dla miłośników gotowania :) - Poradnik Kuchenny
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gastrotomy.com
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Gastro Tong Restaurant
쉐프와 와인전문가 부부의 미식으로 소통하는 유러피안 레스토랑, 가스트로 통. 전 세계 특급 호텔 쉐프 30년의 롤란드와 11년의 와인 마케터 김 영심 부부의 “ 가스트로 통”은 스위스, 독일, 프랑스 등 서유럽의 요리를 선보이며, 특히 유럽식 갈비찜, 송아지 정강이찜 등 찜요리를 자신있게 추천해 드립니다. 찜요리는 동양뿐만 아니라 서양에서도 오랜 시간 조리하여 정성이 깃든 음식으로 귀한 자리를 빛내 드릴겁니다. 와인전문가인 쉐프의 아내가 선정한 베스트 20와인, 그리고 10년 이상 잘 숙성된 착한 가격의 와인이 준비되어 있습니다. 4-6 분이 조용하게 식사하실 수 있는 Private Dining Room, 10-15명의 소그룹 또는 50여명의 연회를 하실 수 있습니다. 물론 손님 접대에도 좋지만 정신 없는 하루를 보낸 후 집에 들어가기 전에 들러 찬 바람이 불면 퐁듀, 라클레 치즈도 준비할 예정입니다. 마음을 편안하게 하는 로고는 한글 서예가 강 병인 선생께서 쓰셨습니다. 통의우체국옆골목 끄레아 주...
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