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Adventures of a Wannabe Food Critic | Eat and drink your way through Green Bay!

Eat and drink your way through Green Bay!

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Adventures of a Wannabe Food Critic | Eat and drink your way through Green Bay! | gbfoodie.wordpress.com Reviews
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Adventures of a Wannabe Food Critic | Eat and drink your way through Green Bay! | gbfoodie.wordpress.com Reviews

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Eat and drink your way through Green Bay!

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Adventures of a Wannabe Food Critic | Eat and drink your way through Green Bay! | Page 2

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Adventures of a Wannabe Food Critic. Eat and drink your way through Green Bay! Newer posts →. Tried some place new: Pomodoro’s Italian Restaurant – thumbs down. February 9, 2014. Last night was my husband Adam’s birthday. All week I had asked him where he wanted to go for dinner…. My mom and I had been discussing options for dinner, and remembered there were two new restaurants that had opened in West DePere. One Italian and one Mexican. We decided on the Italian, Pomodoro. February 3, 2014. This week I ...

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Restaurants Review: Koko Sushi Bar and Lounge – Green Bay | Adventures of a Wannabe Food Critic

https://gbfoodie.wordpress.com/2014/04/06/restaurants-review-koko-sushi-bar-and-lounge-green-bay

Adventures of a Wannabe Food Critic. Eat and drink your way through Green Bay! Stuffed Portobello Mushrooms →. Restaurants Review: Koko Sushi Bar and Lounge – Green Bay. April 6, 2014. Koko used to be my favorite place to go for sushi. They had good drinks, great rolls, and a cool atmosphere. But, the last few times I have been there, it has been a bust. Koko is busy almost all the time, two bartenders are not going to do the trick on a Friday night. This entry was posted in Restaurant Reviews. I totally...

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gbfoodie | Adventures of a Wannabe Food Critic

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Adventures of a Wannabe Food Critic. Eat and drink your way through Green Bay! Balsamic Rosemary Easter Ham. April 19, 2014. About 5 or 6 years ago, I decided that I was going to host Easter Brunch for my family. This was going to be my first time hosting any holiday for my family. I was nervous…. Lol. Good thing, for me, is that Easter is normally only 5-8 people. But, I knew I was going to have to make a ham. You eat ham on Easter, and I was going to make one! And, I did! Rosemary Balsamic Easter Ham.

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Stuffed Portobello Mushrooms | Adventures of a Wannabe Food Critic

https://gbfoodie.wordpress.com/2014/04/06/stuffed-portobello-mushrooms

Adventures of a Wannabe Food Critic. Eat and drink your way through Green Bay! Restaurants Review: Koko Sushi Bar and Lounge – Green Bay. Restaurants: Joe Rouer’s Bar – Luxemburg, WI →. April 6, 2014. Last week I was chatting with a fellow foodie client of mine. She was telling me about her recent vacation to Arizona. We always talk about what we ate each day we were on vacation. Lol. Guess what. I decided I was going to attempt to make them. Barb sent me the list of ingredients, and away I went. Soak yo...

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Restaurants: Joe Rouer’s Bar – Luxemburg, WI | Adventures of a Wannabe Food Critic

https://gbfoodie.wordpress.com/2014/04/13/restaurants-joe-rouers-bar-luxemburg-wi

Adventures of a Wannabe Food Critic. Eat and drink your way through Green Bay! Balsamic Rosemary Easter Ham →. Restaurants: Joe Rouer’s Bar – Luxemburg, WI. April 13, 2014. This is by far one of the best cheeseburgers I have ever had. Ever. I’m sure if you ask anyone who has been there, they will agree. There is nothing like a burger from Joe’s. The burgers are served on platter, and you don’t get a plate. Grab a BUNCH of napkins and go to work! This entry was posted in Restaurant Reviews. Enter your com...

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Adventures of a Wannabe Food Critic | Eat and drink your way through Green Bay!

Adventures of a Wannabe Food Critic. Eat and drink your way through Green Bay! Balsamic Rosemary Easter Ham. April 19, 2014. About 5 or 6 years ago, I decided that I was going to host Easter Brunch for my family. This was going to be my first time hosting any holiday for my family. I was nervous…. Lol. Good thing, for me, is that Easter is normally only 5-8 people. But, I knew I was going to have to make a ham. You eat ham on Easter, and I was going to make one! And, I did! Rosemary Balsamic Easter Ham.

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