gerardbaker.com

gerardbaker.com

Skip to Main Content Area. Welcome to my web site. I hope that you enjoy it. Here you will find news of my latest books, articles and television programmes as well as news from the beekeeping garden and work as a caterer and freelance chef. Right now the site is being constructed by MC3. Submitted by Gerard on Thu, 03/03/2016 - 17:41. There are many perils in modern life – living and working being two of the most obvious. Trying to do both without the internet is increasingly difficult. I am sat in my fa...

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Skip to Main Content Area. Welcome to my web site. I hope that you enjoy it. Here you will find news of my latest books, articles and television programmes as well as news from the beekeeping garden and work as a caterer and freelance chef. Right now the site is being constructed by MC3. Submitted by Gerard on Thu, 03/03/2016 - 17:41. There are many perils in modern life – living and working being two of the most obvious. Trying to do both without the internet is increasingly difficult. I am sat in my fa...

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9 mid winter in antarctica

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gerardbaker.com | gerardbaker.com Reviews

https://gerardbaker.com

Skip to Main Content Area. Welcome to my web site. I hope that you enjoy it. Here you will find news of my latest books, articles and television programmes as well as news from the beekeeping garden and work as a caterer and freelance chef. Right now the site is being constructed by MC3. Submitted by Gerard on Thu, 03/03/2016 - 17:41. There are many perils in modern life – living and working being two of the most obvious. Trying to do both without the internet is increasingly difficult. I am sat in my fa...

INTERNAL PAGES

gerardbaker.com

1

hurricanes in the Southern Ocean | gerardbaker.com

http://www.gerardbaker.com/node/34

Skip to Main Content Area. Hurricanes in the Southern Ocean. Submitted by Gerard on Thu, 25/04/2013 - 14:48.

2

Nothing like a little bit of history | gerardbaker.com

http://www.gerardbaker.com/node/43

Skip to Main Content Area. Nothing like a little bit of history. Submitted by Gerard on Thu, 25/09/2014 - 00:25. A couple of days ago it came to my attention that some of our winterers do not know who Edward Wilson was. I’m still working out what I think of that. And how to remedy the situation. The base has a keen sense of history and of the men that lived and worked there for the two decades or so it was a functional sledging and research base. UKAHT very clearly preserves the legacy of the men who...

3

Gerard's blog | gerardbaker.com

http://www.gerardbaker.com/blog/3

Skip to Main Content Area. Submitted by Gerard on Thu, 03/03/2016 - 17:41. There are many perils in modern life – living and working being two of the most obvious. Trying to do both without the internet is increasingly difficult. Nothing, today, anyway. Submitted by Gerard on Sat, 30/01/2016 - 14:19. Who would be a whaler? Heading to the Falklands. Submitted by Gerard on Mon, 11/01/2016 - 15:36. Yes, 700 - you read it right. Amazing eh? Happy New Year from Ushuaia. It is 31/12/2015. Im in Ushuaia. From t...

4

Mid-Winter in Antarctica | gerardbaker.com

http://www.gerardbaker.com/node/40

Skip to Main Content Area. Submitted by Gerard on Fri, 27/06/2014 - 19:17. We are - thankfully - just past our shortest day here at Halley and we have been enjoying a week off to make the most of our temporary isolation. Well, I say temporary, but we still have just over four months before we will hear and see the BAS planes coming across the ice sheet - so as usual this is a relative timeframe. You might well ask, why would they want to make such a journey, on foot, int he midst of the polar winter?

5

Floating ice shelf news | gerardbaker.com

http://www.gerardbaker.com/node/36

Skip to Main Content Area. Floating ice shelf news. Submitted by Gerard on Thu, 13/03/2014 - 20:20. I am one of 13 men overwintering at Halley Bay - I should call it Halley VI as this version of the research station first built here more than fifty years ago has been superseded by others that have, in large part, been crushed by snow accumulation and drifted out to sea. Hopefully, the current version of Halley won't do this while we are here.

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greensaffron.com

Links & Associated Websites

http://www.greensaffron.com/links

353 (0)21 463 7960. Green Saffron Spices Ltd. Unit 16, Nordic Enterprise Park,. Knockgriffin, Midleton, Co Cork,. P25 Y597, Ireland. You have no items in your shopping cart. Signed by Arun are available at the unit (address at top of page). We won two more golds at the most recent Great Taste Awards - check out our awards page in the About Us section. All of our sauces, spices and chutneys are certified Coeliac, Vegan and Halal friendly. The best, freshest spices I've ever used. Fantastic! Green Saffron'...

merseaislandcookeryschool.co.uk

Cookery courses with Rose Sykes, Trish Hilferty, Chris Gillard at Mersea Island Cookery School, Colchester, Essex, UK.

http://merseaislandcookeryschool.co.uk/chefs.shtml

Bull; Trish Hilferty. Bull; Chris Gillard. Bull; Gerard Baker. Bull; Karl Goward. Bull; Mike Keen. Bull; David Cook. Which has been critically acclaimed. Chris Gillard is head chef of St.John restaurant. In London’s Smithfield, where he has worked for the past eight years. Founded by Chef Fergus Henderson, the restaurant is famous for it’s philosophy of ’nose to tail’ dining. The menu at St.John. Always presents a varied menu featuring game when in season, and fish in equal measure. Gerard works privatel...

merseaislandcookeryschool.co.uk

Mersea Island Cookery School, Colchester, Essex, UK.

http://merseaislandcookeryschool.co.uk/links.shtml

The Sun Inn - Dedham. George and Dragon, Kelvedon, Essex. A quirky range of shabby chic, vintage and retro style homewares and complementary gifts awash with style and colour. The Mersea Island Cookery School logo was designed by local artist, Leafy Dumas. See details of the delightful new children's book The Christmas Seal - a story from Mersea Island. Kids Summer Workshop - Posh Picnic. Flavours of the Middle East. Christmas Cakes and Puddings. Parties can be booked Monday-Friday 4pm-6pm.

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gerardbaker.com

Skip to Main Content Area. Welcome to my web site. I hope that you enjoy it. Here you will find news of my latest books, articles and television programmes as well as news from the beekeeping garden and work as a caterer and freelance chef. Right now the site is being constructed by MC3. Submitted by Gerard on Thu, 03/03/2016 - 17:41. There are many perils in modern life – living and working being two of the most obvious. Trying to do both without the internet is increasingly difficult. I am sat in my fa...

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