portugal-cgrv.livejournal.com
Spring Tradition - Cultural and Gastronomic Rendez-Vous
http://portugal-cgrv.livejournal.com/4591.html
Cultural and Gastronomic Rendez-Vous. May 25th, 2010 at 1:37 PM. In this religious tradition, the catholic believers pay their promises throwing a traditional cookie from the top of a small church dedicated to São Gonçalinho, to the crowd on the streets nearby. This tradition takes place in the old center of Aveiro during one week. View my Tags page. Powered by LiveJournal.com. Designed by Akiko Kurono.
portugal-cgrv.livejournal.com
Cultural and Gastronomic Rendez-Vous
http://portugal-cgrv.livejournal.com/tag/salty
Cultural and Gastronomic Rendez-Vous. Nov 24th, 2010 at 4:45 PM. Codfish tartlets (Pasteis de bacalhau). Preparation time: 60 min. Number of servings: 4-6. Bull; 300 gr of codfish. Bull; 3 big potatoes. Bull; minced parsley. Bull; 2/3 eggs. Bull; olive oil. Suggestion: Serve with tomato rice as a side dish. Tomato Rice (Arroz de tomate). Preparation time: 30 min. Number of servings: 4-6. Bull; 300g of rice. Bull; 1 onion. Bull; 3 cloves of garlic. Bull; 2 tablespoons of olive oil. Bull; 1 bay leaf. Numbe...
portugal-cgrv.livejournal.com
Sweet Summer Recipes - Cultural and Gastronomic Rendez-Vous
http://portugal-cgrv.livejournal.com/5632.html
Cultural and Gastronomic Rendez-Vous. Nov 24th, 2010 at 7:10 PM. Cream and Sweet Eggs (Natas do Céu). Preparation time: 50 min. Number of servings: 8-10. For the sweet eggs:. Bull; 5 egg yolks. Bull; 6 tablespoons of sugar. Bull; 6 tablespoons of water. Bull; 2.5 dl of cream. Bull; 5 egg whites. Bull; 3 tablespoons of sugar. Bull; crumbled biscuits. Preparation time: 40 min. Number of servings: 8-10. Bull; 2,5 l of water. Bull; 500 gr of sugar. Bull; 1 tablespoon of butter. Bull; 500g vermicelli.
portugal-cgrv.livejournal.com
Salted Autumn Recipes - Cultural and Gastronomic Rendez-Vous
http://portugal-cgrv.livejournal.com/6329.html
Cultural and Gastronomic Rendez-Vous. Jan 28th, 2011 at 4:21 PM. Pork Tenderloin with Chestnuts (Lombo de porco com castanhas). 400g of pork tenderloin into cubes. 1 tablespoon powdered cumin. 4 cloves of garlic (crushed and peeled). 0,5dl of white wine. 5 tablespoon of olive oil. 400g of frozen chestnuts. 2 to 3 pieces of thyme. Season the beef cubes with salt, pepper and cumin. Add the garlic and bay leaf and sprinkle with white wine. Reserve for 2 hours. Cover and let simmer on low heat for 5 minutes.
lithuania-cgrv.livejournal.com
Our Trip to Spain. WEDNESDAY, December 14 - Cultural and Gastronomic Rendez-Vous
http://lithuania-cgrv.livejournal.com/16675.html
Cultural and Gastronomic Rendez-Vous. Our Trip to Spain. WEDNESDAY, December 14. April 20th, 2011. We woke up early in the morning because we had to be at school in La Fortuna at 4.00am where Antonio (the teacher) was waiting for us to take to the airport. At the airport we had to deal with the familiar procedures: check-in, passport control, weighing luggage, security check and getting on board. Most of us were surprised and even frightened by the cold and snow, because it was a very warm (about 15 C) in.
lithuania-cgrv.livejournal.com
OurTrip to Spain. SUNDAY, December 12 - Cultural and Gastronomic Rendez-Vous
http://lithuania-cgrv.livejournal.com/16098.html
Cultural and Gastronomic Rendez-Vous. OurTrip to Spain. SUNDAY, December 12. April 20th, 2011. Sunday was a family day. We got up, had our breakfast and were ready for the day. We spent it differently. Greta, Mindaugas and. Went to the centre of. They walked along the streets of the town, visited the main square. Tere” and tried traditional snacks called TAPAS. Later, some of the children visited their new families’ relatives, ate home-made traditional Spanish dish paella or. In the evening everyone went.
lithuania-cgrv.livejournal.com
QUESTIONNAIRE "WHAT DO WE EAT IN THE SCHOOL CANTEEN?" - Cultural and Gastronomic Rendez-Vous
http://lithuania-cgrv.livejournal.com/16987.html
Cultural and Gastronomic Rendez-Vous. QUESTIONNAIRE "WHAT DO WE EAT IN THE SCHOOL CANTEEN? April 21st, 2011. In spring 2011 a questionnaire survey “What do we eat in the school canteen? Rdquo; was carried out at “Saulėtekis“ Gymnasium. 297 students of 8. All the dishes served in the school canteen contain necessary nutrients. Most of the dishes are claimed to be high in carbohydrates. Used for providing energy. The excess of the carbohydrates turns into fat which is stored in the body. Rdquo;, it was app...
italy2-cgrv.livejournal.com
MARBLED CAKE Category: Dried cakes and fruit cakes… - Cultural and Gastronomic Rendez-Vous
http://italy2-cgrv.livejournal.com/18696.html
MARBLED CAKE Category: Dried cakes and fruit cakes - Cultural and Gastronomic Rendez-Vous. Italy Pomezia - Comenius. POMEZIA 4-9 MAY 2010 PROGRAM. Arrival and welcome by host families and teachers. Transfer of teachers to hotel. The Town Hall. Welcome Speech by the Mayor and Local Authorities and. Official Welcome of the School Principal. Walking Tour of Pomezia Lunch in Osteria. Arrival at I.I.S. Via Pietro Nenni.Group-work until 18:00. Guided tour in English. Guest visit to local history Museum. Two mi...
spain-cgrv.livejournal.com
SPRING TRADITION - Cultural and Gastronomic Rendez-Vous
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SPRING TRADITION - Cultural and Gastronomic Rendez-Vous. 22 June 2010 @ 06:07 pm. San Isidro Labrador has been the patron of Madrid since 1212. And since 1960, San Isidro has also been the patron of farmers and peasants in Spain. The capital Madrid welcomes an annual week of festivities surrounding May 15th, as this date, May 15th, is the feast of San Isidro Labrador. The festival atmosphere is filled with carousels. People also wear a typical dress (chulapos and chulapas) and dance the Chotis.
