getinmygulliver.blogspot.com

Get In My Gulliver

Get In My Gulliver. Sunday, 5 December 2010. Ultimate chocolate brownies of awesomeness to the max x 100. Last week I was lucky enough to go along to a pantry tour and dinner at Black Pearl Epicure in the valley, and I learnt lots of things about olive oil, vinegars, salt, cheese, and CHOCOLATE. To say that I'm a chocoholic is probably the biggest understatement of ALL TIME, I love scarfing down chocolate, and cooking with chocolate (and eating the spoils) is probably my favourite sort of cooking. I was ...

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Get In My Gulliver | getinmygulliver.blogspot.com Reviews

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Get In My Gulliver. Sunday, 5 December 2010. Ultimate chocolate brownies of awesomeness to the max x 100. Last week I was lucky enough to go along to a pantry tour and dinner at Black Pearl Epicure in the valley, and I learnt lots of things about olive oil, vinegars, salt, cheese, and CHOCOLATE. To say that I'm a chocoholic is probably the biggest understatement of ALL TIME, I love scarfing down chocolate, and cooking with chocolate (and eating the spoils) is probably my favourite sort of cooking. I was ...

<META> KEYWORDS

1 super awesome brownies

2 125g unsalted butter

3 2 eggs

4 1tsp baking powder

5 enjoy

6 posted by gem

7 7 comments

8 email this

9 blogthis

10 share to twitter

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super awesome brownies,125g unsalted butter,2 eggs,1tsp baking powder,enjoy,posted by gem,7 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels baking,brownies,chocolate,bao's tasting menu,kim thanh restaurant,after

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Get In My Gulliver | getinmygulliver.blogspot.com Reviews

https://getinmygulliver.blogspot.com

Get In My Gulliver. Sunday, 5 December 2010. Ultimate chocolate brownies of awesomeness to the max x 100. Last week I was lucky enough to go along to a pantry tour and dinner at Black Pearl Epicure in the valley, and I learnt lots of things about olive oil, vinegars, salt, cheese, and CHOCOLATE. To say that I'm a chocoholic is probably the biggest understatement of ALL TIME, I love scarfing down chocolate, and cooking with chocolate (and eating the spoils) is probably my favourite sort of cooking. I was ...

INTERNAL PAGES

getinmygulliver.blogspot.com

1

Get In My Gulliver: February 2010

http://getinmygulliver.blogspot.com/2010_02_01_archive.html

Get In My Gulliver. Monday, 8 February 2010. I had raspberry white choc ganache left over from my macaron experience, so I decided to whip up some cupcakes to use it up on. Then I had to make some choc ganache as well, because there wasn't enough of the other to ice all the cupcakes. Now I have left over choc ganache. It's a cruel cycle. How awesome are these silicon patty-pan things! So cute, and environmentally friendly. ChouxGirl loves the planet, you know. Recipes from Taste.com.au. Bake cupcakes fol...

2

Get In My Gulliver: October 2010

http://getinmygulliver.blogspot.com/2010_10_01_archive.html

Get In My Gulliver. Friday, 8 October 2010. Thats a club I wanna be in! One of my favourite foods on earth is malaysian. If I could have my way, I'd move to malaysia truly asia (MTA) in a heartbeat. I love a good curry laksa like I love fluffy little ducklings. Coincidentally, I had duck laksa for dinner on Friday night! I met my partner, Kim the Koolman (he made that up, not me! Since it was fairly early evening, we didn't bother with starters, but if you do, the satay is awesome! KK's dry noodles were ...

3

Get In My Gulliver: That's a club I wanna be in!

http://getinmygulliver.blogspot.com/2010/10/that-club-i-wanna-be-in.html

Get In My Gulliver. Friday, 8 October 2010. Thats a club I wanna be in! One of my favourite foods on earth is malaysian. If I could have my way, I'd move to malaysia truly asia (MTA) in a heartbeat. I love a good curry laksa like I love fluffy little ducklings. Coincidentally, I had duck laksa for dinner on Friday night! I met my partner, Kim the Koolman (he made that up, not me! Since it was fairly early evening, we didn't bother with starters, but if you do, the satay is awesome! KK's dry noodles were ...

4

Get In My Gulliver: ultimate chocolate brownies of awesomeness to the max x 100

http://getinmygulliver.blogspot.com/2010/12/ultimate-chocolate-brownies-of.html

Get In My Gulliver. Sunday, 5 December 2010. Ultimate chocolate brownies of awesomeness to the max x 100. Last week I was lucky enough to go along to a pantry tour and dinner at Black Pearl Epicure in the valley, and I learnt lots of things about olive oil, vinegars, salt, cheese, and CHOCOLATE. To say that I'm a chocoholic is probably the biggest understatement of ALL TIME, I love scarfing down chocolate, and cooking with chocolate (and eating the spoils) is probably my favourite sort of cooking. 4 Janu...

5

Get In My Gulliver: You don't win friends with salad

http://getinmygulliver.blogspot.com/2010/09/you-don-win-friends-with-salad.html

Get In My Gulliver. Monday, 27 September 2010. You dont win friends with salad. Another day, another lunch rant. Once again forgetting to bring my lunch, I was forced to venture out into the wastelands of south bris for something to munch on. Again, restricted to a 30 minute window, I couldn't make it down to west end markets for a trusty chicken kebab. So, what will it be today? A potentially salmonella-ridden chicken sandwich from a not to be named dodgy local cafe? The only slight was the addition of ...

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Get In My Gulliver

Get In My Gulliver. Sunday, 5 December 2010. Ultimate chocolate brownies of awesomeness to the max x 100. Last week I was lucky enough to go along to a pantry tour and dinner at Black Pearl Epicure in the valley, and I learnt lots of things about olive oil, vinegars, salt, cheese, and CHOCOLATE. To say that I'm a chocoholic is probably the biggest understatement of ALL TIME, I love scarfing down chocolate, and cooking with chocolate (and eating the spoils) is probably my favourite sort of cooking. I was ...

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