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Adventures in Dessert

because fat is flavor, and butter makes it better.

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Adventures in Dessert | giantsweettooth.blogspot.com Reviews
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because fat is flavor, and butter makes it better.
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1 adventures in dessert
2 12 books/9 months
3 4 walden/henry thoreau
4 7 ulysses/james joyce
5 5 comments
6 labels book project
7 books
8 no comments
9 labels gourmet
10 savory cooking
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Adventures in Dessert | giantsweettooth.blogspot.com Reviews

https://giantsweettooth.blogspot.com

because fat is flavor, and butter makes it better.

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1

Adventures in Dessert: May 2009

http://giantsweettooth.blogspot.com/2009_05_01_archive.html

Because fat is flavor, and butter makes it better. Thursday, May 28, 2009. Heading out of town. See you in a while, cali! It's cold and foggy here and i'm in need of some time to relax. i've got a new stack of library books. i'll pack my prepster shorts, charge the ipod and fly out tonight. See you soon, herrell's, jp licks, hi rise, sofra? Doughnut plant, i'll catch you on my travels too, and il lab, and maybe momofuku? Posted by so much cake so little time. Sunday, May 24, 2009. I've become so tired of...

2

Adventures in Dessert: Farewell to a food mag

http://giantsweettooth.blogspot.com/2009/10/farewell-to-food-mag.html

Because fat is flavor, and butter makes it better. Tuesday, October 13, 2009. Farewell to a food mag. Last week magazine published Conde Nast abruptly announced that it would be closing Gourmet Magazine with the November 2009 issue, marking an an end to the 69-year old magazine that has stunned many in the food world. The move has caused even the likes of Anthony Bourdain to offer solemn, heartfelt words on what the shuttering means to those truly passionate about food and eating. Fauxbucks: Starbucks ap...

3

Adventures in Dessert: 12 books/9 months

http://giantsweettooth.blogspot.com/2009/11/12-books9-months.html

Because fat is flavor, and butter makes it better. Tuesday, November 10, 2009. Everyone who knows me in real life understands that, while I may be a reader, I'm not much of a reader-of-classic-books. An old college professor once said I had an impressive breadth of knowledge of contemporary fiction and it's true - at the expense of the classics. Will I come to understand our present time (writingwise or livingwise) in a different fashion? Am I a type? The list, in no particular order:. Great Expectations...

4

Adventures in Dessert: April 2009

http://giantsweettooth.blogspot.com/2009_04_01_archive.html

Because fat is flavor, and butter makes it better. Monday, April 27, 2009. Busy (all the time). Hi, lil foodies. I am very much aware of my neglect of food in this-here space lately. i'm kicking around a couple of ideas but to be honest, i have not felt very inspired on the food-front lately. could be because i've been writing so much, but hey.that one took a sputtering back burner for the last THREE YEARS, alright already? So I'm just gonna leave you with two things:. Posted by so much cake so little ti...

5

Adventures in Dessert: June 2009

http://giantsweettooth.blogspot.com/2009_06_01_archive.html

Because fat is flavor, and butter makes it better. Monday, June 29, 2009. Bay Area pastry chefs just can't catch a break? Tough times to be a pastry chef. Not only are patrons tightening their belt (and their budget) when it comes to fine dining and desserts, but this morning Michael Bauer kinda called you boring. Part of the reason is that my expectations are low. This isn't the first time MB's complained. About the sweet fare out here. My suggestions for the Bauer? And let's take a second to think abou...

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Peanut Butter Cookie Recipe with Salted Peanut Caramel - David Lebovitz

http://www.davidlebovitz.com/archives/2008/12/peanut_butter_cookies_with_salte_1.html

Jacques Genin Opens in Paris ». Peanut Butter Cookie Recipe with Salted Peanut Caramel. I promised a bunch of holiday-friendly recipes this month, and this one is a doozy! Peanut butter cookies, filled with salted peanut caramel—do those sound as good to you as they do to me? The recipe is from The Art and Soul of Baking. Soul was a bit weighty. When I was asked a few months ago to write a quote for the book jacket, I rifled through the preview pages, bookmarking a slew of recipes I plan to make. 8 table...

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Adventures in Dessert

Because fat is flavor, and butter makes it better. Tuesday, November 10, 2009. Everyone who knows me in real life understands that, while I may be a reader, I'm not much of a reader-of-classic-books. An old college professor once said I had an impressive breadth of knowledge of contemporary fiction and it's true - at the expense of the classics. Will I come to understand our present time (writingwise or livingwise) in a different fashion? Am I a type? The list, in no particular order:. Last week magazine...

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