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Gin and Supper Club

Gin and Supper Club. The we love fish! All hail fish lovers, heres another dish that might tickle your fancy. This ones adapted from The February issue of Jamie Oliver magazine. It’s one of Nathan… Read more “The we love fish! March 23, 2016. April 10, 2016. Stuffed Sweet Potatoes 🍠🌶🍽. We are well and truly into Autumn 🍂 now so the comfort food recipes are coming out in force to keep us going through the cold dark… Read more “Stuffed Sweet Potatoes 🍠🌶🍽”. November 1, 2016. October 5, 2016. So this ...

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Gin and Supper Club | ginandsupper.wordpress.com Reviews
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Gin and Supper Club. The we love fish! All hail fish lovers, heres another dish that might tickle your fancy. This ones adapted from The February issue of Jamie Oliver magazine. It’s one of Nathan… Read more “The we love fish! March 23, 2016. April 10, 2016. Stuffed Sweet Potatoes 🍠🌶🍽. We are well and truly into Autumn 🍂 now so the comfort food recipes are coming out in force to keep us going through the cold dark… Read more “Stuffed Sweet Potatoes 🍠🌶🍽”. November 1, 2016. October 5, 2016. So this ...
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Gin and Supper Club | ginandsupper.wordpress.com Reviews

https://ginandsupper.wordpress.com

Gin and Supper Club. The we love fish! All hail fish lovers, heres another dish that might tickle your fancy. This ones adapted from The February issue of Jamie Oliver magazine. It’s one of Nathan… Read more “The we love fish! March 23, 2016. April 10, 2016. Stuffed Sweet Potatoes 🍠🌶🍽. We are well and truly into Autumn 🍂 now so the comfort food recipes are coming out in force to keep us going through the cold dark… Read more “Stuffed Sweet Potatoes 🍠🌶🍽”. November 1, 2016. October 5, 2016. So this ...

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September 2016 – Gin and Supper Club

https://ginandsupper.wordpress.com/2016/09

Gin and Supper Club. Thought I’d throw back to our dinner party the other week whilst I’m still in the holiday mood. The theme was Mexican (see title) and the food… Read more “Mexican madness 💃🏿”. September 12, 2016. September 12, 2016. Lemon Lime and Thyme Cake 🍋🍰🍋. I’ve been trying to get over my holiday and Sunday night blues the best way I know how – with cake! This is adapted from a recipe… Read more “Lemon Lime and Thyme Cake 🍋🍰🍋”. September 11, 2016. Sticky Orange Chicken 🐥 🍊.

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Harrisa aubergine roast 🍆 – Gin and Supper Club

https://ginandsupper.wordpress.com/2016/08/15/harrisa-aubergine-roast-🍆/comment-page-1

Gin and Supper Club. August 15, 2016. August 15, 2016. Harrisa aubergine roast 🍆. So this ones something a little different. As you can probably tell we love our meat and fish. It feels good once in a while to go meat free, especially when it’s as healthy as this! This one is adapted from Jamie’s superfood and really packs in those vitamins. Pre heat the oven to 180. To start, finely slice a red onion. Crush a chubby clove of garli. C and fry in some olive oil,. A pinch of cumin seeeds. Finally top with...

3

Healthy carrot and apple cakes 🍎🍏 – Gin and Supper Club

https://ginandsupper.wordpress.com/2016/08/17/healthy-carrot-and-apple-cakes-🍎🍏/comment-page-1

Gin and Supper Club. August 17, 2016. Healthy carrot and apple cakes 🍎🍏. Now I’m no baker. In fact, I can barely make a banana loaf without it looking sunken and sad. BUT, these are foolproof, tasty and good for you! What’s not to love? Before you get going, preheat your oven to 160degrees. In a big bowl, add 2 grated carrots. 2 peeled and grated apples. 100g of ground almonds. A generous helping of raisins. A big sprinkle of mixed spic. E, lots of ground cinnamo. N, a teaspoon of baking powder,. Addre...

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Gin and Supper Club – Page 2

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Gin and Supper Club. Lemon Lime and Thyme Cake 🍋🍰🍋. I’ve been trying to get over my holiday and Sunday night blues the best way I know how – with cake! This is adapted from a recipe… Read more “Lemon Lime and Thyme Cake 🍋🍰🍋”. September 11, 2016. Healthy carrot and apple cakes 🍎🍏. Now I’m no baker. In fact, I can barely make a banana loaf without it looking sunken and sad. BUT, these are foolproof, tasty and good for… Read more “Healthy carrot and apple cakes 🍎🍏”. August 17, 2016. August 15, 2016.

5

Mackerel and Courgette Salad 🐟🐟🐟 – Gin and Supper Club

https://ginandsupper.wordpress.com/2016/08/03/mackeral-and-courgette-salad-🐟🐟🐟

Gin and Supper Club. August 3, 2016. August 3, 2016. Mackerel and Courgette Salad 🐟🐟🐟. As you can probably tell by now, WE LOVE FISH. This was really quick and easy to whip up after dinner and is super healthy as well. Perfect for the summer bikini body plan! This recipe serves 2 and is based on one found in Jamie Oliver’s magazine. Find your largest saucepan and add a couple of tablespoons of olive oil. Over a medium heat for 2-3 minutes. Whilst the oil is warming up, slice 2 courgettes. You are comm...

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mrspattzkitchenadventures.wordpress.com mrspattzkitchenadventures.wordpress.com

May 2016 – Mrs Pattz Kitchen Adventures

https://mrspattzkitchenadventures.wordpress.com/2016/05

Mrs Pattz Kitchen Adventures. Wife – Mother – Foodie. May 24, 2016. May 24, 2016. Mr Pattz and I absolutely love Mexican night which we will generally do at least once a month, in fact I think our Mexican nights are in high competition with our pizza nights and we both agree although we love pizza more than we should, Mexican wins. If I ask Mr Pattz if there is… Continue reading My Rainbow Enchiladas. Pirate Punch and Turning 30! Happiness Pasta with a Side of Tired Mummy Tears. On The Superfood Challenge.

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April 2016 – Mrs Pattz Kitchen Adventures

https://mrspattzkitchenadventures.wordpress.com/2016/04

Mrs Pattz Kitchen Adventures. Wife – Mother – Foodie. My Chicken Leek and Mushroom Pies. My Chicken Leek and Mushroom Pies. April 19, 2016. April 19, 2016. This recipe is one of my own for a change and definitely a family favourite. As with most of my own inventions, I never do it exactly the same way twice but I can summarise the main steps which will produce decent results for anyone giving it a try while providing plenty of wiggle room… Continue reading My Chicken Leek and Mushroom Pies. April 7, 2016.

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Mrs Pattz Kitchen Adventures – Page 2 – Wife – Mother – Foodie

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Mrs Pattz Kitchen Adventures. Wife – Mother – Foodie. February 25, 2016. February 25, 2016. This was a really easy, delicious and extremely filling dinner. I am pretty sure it was in the lunch section of the superfood book but we have been enjoying the lunches as dinners since we often just have a simple toasted sandwich for lunch and we’ve found most of the lunch suggestions so far are… Continue reading Asian Crispy Beef. Granola Dust Plus Pancakes! Granola Dust Plus Pancakes! February 16, 2016. Finding...

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The Superfood Challenge – Mrs Pattz Kitchen Adventures

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Mrs Pattz Kitchen Adventures. Wife – Mother – Foodie. January 8, 2016. January 12, 2016. Ringing in the new year, it’s 2016! What are we doing? Plus next month I start taking Little Miss Pattz to swimming lessons! Super exciting step for our little girl but confronting for me to wear my swimmers again! The book is in 4 sections;. Breakfasts, Lunches, Dinners and Snacks and Drinks. If you enjoyed this post why not share it with your friends. Thanks for reading. Pomegranate, Ginger and Lime Refresher.

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January 2016 – Mrs Pattz Kitchen Adventures

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Mrs Pattz Kitchen Adventures. Wife – Mother – Foodie. Chicken Chilli Con Carne by Mr Pattz. Chicken Chilli Con Carne by Mr Pattz. January 22, 2016. Feeling inspired by the delicious dishes we’ve tried so far, Mr Pattz was really keen to cook dinner last night and it was fantastic! Baked Eggs in Popped Beans. Baked Eggs in Popped Beans. January 21, 2016. January 21, 2016. Wallet and Waist Friendly Shopping. Wallet and Waist Friendly Shopping. January 19, 2016. January 19, 2016. No wonder the obesity epide...

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Mega Veggie Burgers – Mrs Pattz Kitchen Adventures

https://mrspattzkitchenadventures.wordpress.com/2016/03/17/mega-veggie-burgers

Mrs Pattz Kitchen Adventures. Wife – Mother – Foodie. March 17, 2016. March 28, 2016. I am pretty excited to be writing this tonight. Mr Pattz is out for his weekly hang out with mates and for a change I managed to get little Miss Pattz to bed on time and she has stayed there! So I have touched up my photos and I’m ready to tell you about what our very favourite Everyday Superfood recipe was! The Greatest Tomato Sauce In The World. FRESH TOMATOES START TO RELEASE JUICES. Tasty, Colourful and Crunchy Salad.

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Super Salad Snack Bowls – Mrs Pattz Kitchen Adventures

https://mrspattzkitchenadventures.wordpress.com/2016/03/10/super-salad-snack-bowls

Mrs Pattz Kitchen Adventures. Wife – Mother – Foodie. Super Salad Snack Bowls. March 10, 2016. Anyway progress is progress, no matter how small and I am pleased that I have achieved even this small improvement. Now on with the recipe. Firstly let’s discuss clementines. Give them a good toss to get an even colour and then pour the mix out and let it cool while you get the rest of the things together. This makes more than you need so you can keep it for other salads or J.O. even suggests using ...If you en...

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June 2016 – Mrs Pattz Kitchen Adventures

https://mrspattzkitchenadventures.wordpress.com/2016/06

Mrs Pattz Kitchen Adventures. Wife – Mother – Foodie. Happiness Pasta with a Side of Tired Mummy Tears. Happiness Pasta with a Side of Tired Mummy Tears. June 15, 2016. June 15, 2016. Pirate Punch and Turning 30! Happiness Pasta with a Side of Tired Mummy Tears. My Chicken Leek and Mushroom Pies. Spelt Spaghetti, Vine Tomatoes and Baked Ricotta. On Happiness Pasta with a Side of…. On The Superfood Challenge. On Fish Tacos with Kiwi and Lim…. On Fish Tacos with Kiwi and Lim….

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July 2016 – Mrs Pattz Kitchen Adventures

https://mrspattzkitchenadventures.wordpress.com/2016/07

Mrs Pattz Kitchen Adventures. Wife – Mother – Foodie. Pirate Punch and Turning 30! Pirate Punch and Turning 30! July 5, 2016. July 5, 2016. Well it’s official, I have left my 20’s and entered my 30’s! I started this blog about 6 months ago and set some goals to reach before my 30th but as we all know new years resolutions don’t often pan out so being accountable to myself and whoever reads my jumbled thoughts on this blog… Continue reading Pirate Punch and Turning 30! Pirate Punch and Turning 30!

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Gin and Supper Club

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