natureandtea.blogspot.com
Nature and tea: My Teaware
http://natureandtea.blogspot.com/2013/03/my-teaware.html
Sobota, 30. marca 2013. Something modern and something traditional. How do you store yours? Zdieľať v službe Twitter. Zdieľať v službe Facebook. Zdieľať v službe Pinterest. 31 marca 2013, 3:48. I hope i will not offend you. I really like some of the teaware and the tetsubin. But for me, the modern furniture is awful. I think that combination of classical and modern things is not the right way. But this is only my humble opininon, other people can see it completely differnet. 1 apríla 2013, 3:31. We used ...
natureandtea.blogspot.com
Nature and tea: apríla 2013
http://natureandtea.blogspot.com/2013_04_01_archive.html
Pondelok, 22. apríla 2013. Darjeeling and Nepal FF 2013 tasting. Odkazy na tento príspevok. Zdieľať v službe Twitter. Zdieľať v službe Facebook. Zdieľať v službe Pinterest. Prihlásiť na odber: Príspevky (Atom). Darjeeling and Nepal FF 2013 tasting. Blogs I like to read. Black Dragon Tea Bar. Http:/ www.probuzenyslon.cz/. Http:/ www.pu-erh.sk. Http:/ www.nomad.sk. Http:/ www.longfeng.cz. Http:/ forum.tea-earth.net. Copyring Branislav Boda. Šablóna Travel. Používa technológiu Blogger.
amazonv.blogspot.com
AmazonV tea taste tracking: Sip Alert
http://amazonv.blogspot.com/2015/05/sip-alert.html
AmazonV tea taste tracking. I prefer tea to coffee. I prefer my flavors to be in your face, not subtle. I plan to use this blog to keep track of the teas I have tried. "Brains are inversely proportionate to common sense" - Nicole Schwartz. Sunday, May 17, 2015. Check out this prototype of the @sip alert #sipsafe a device that alerts you when the water gets cool enough to drink without scalding (or reminds you you have tea getting cold). Posted by Nicole Schwartz at. Subscribe to: Post Comments (Atom).
natureandtea.blogspot.com
Nature and tea: Bada 2008 -SK
http://natureandtea.blogspot.com/2013/03/bada-2008-sk.html
Streda, 20. marca 2013. Konečne bolo dnes v Bratislave pekné počasie a tak som mohol (aj keď stále vo vnútri) nafotiť jedno príjemné čajovanie. Rozhodol som sa pripravovať čaj Bada 2008 od Petra Staníka. Ktorý možno už viacerí poznáte. A k samotnému čaju. Ako už názov napovedá, čaj pochádza z. Prípravu som skúšal vo viacerých typoch hliny, ako aj v porceláne. Čaj mi chutil zo všetkého. Treba si vybrať to čo vám osobne sedí najviac a tiež čo vám momentálne pasne do atmosféry, ktorú chcete čajovaní...Bada ...
natureandtea.blogspot.com
Nature and tea: Gyokuro Fuuki and note about Umami
http://natureandtea.blogspot.com/2012/07/gyokuro-fuuki-and-note-about-umami.html
Štvrtok, 26. júla 2012. Gyokuro Fuuki and note about Umami. For the first time ever, I decided to write about Japanese tea :-) Today I will write about Gyokuro Fuuki from teamountain.cz. It is one of more basic gyokuros from their selection, but! It is still very high grade overall :-). Tea leaves for Fuuki (which means "Riches and honors") were harvested near Tanabe and Ayabe in Kyoto prefecture from Gokoh and Yabukita varietal. I used traditional way of preparing gyokuro. Water just above the leave...
natureandtea.blogspot.com
Nature and tea: Wake up from a long sleep EN/SK
http://natureandtea.blogspot.com/2013/03/wake-up-from-long-sleep-ensk.html
Pondelok, 18. marca 2013. Wake up from a long sleep EN/SK. I have not written anything in a long time. Last semester was extremely time consuming for me. But I promise I will write again very soon :-) But with one big change! I've received lot of requests if I could write in Slovak. But don't worry! I will continue posting in English as well! Zdieľať v službe Twitter. Zdieľať v službe Facebook. Zdieľať v službe Pinterest. 18 marca 2013, 9:30. Tak uz to zacina ;). 18 marca 2013, 10:21. 18 marca 2013, 10:44.
natureandtea.blogspot.com
Nature and tea: júla 2012
http://natureandtea.blogspot.com/2012_07_01_archive.html
Štvrtok, 26. júla 2012. Gyokuro Fuuki and note about Umami. For the first time ever, I decided to write about Japanese tea :-) Today I will write about Gyokuro Fuuki from teamountain.cz. It is one of more basic gyokuros from their selection, but! It is still very high grade overall :-). Tea leaves for Fuuki (which means "Riches and honors") were harvested near Tanabe and Ayabe in Kyoto prefecture from Gokoh and Yabukita varietal. I used traditional way of preparing gyokuro. Water just above the leave...
theravenousscavenger.com
The Ravenous Scavenger: Derby Day
http://www.theravenousscavenger.com/2015/05/derby-day.html
Saturday, May 2, 2015. Subscribe to: Post Comments (Atom). Goat tacos for the Preakness Stakes. The Food Truck Empire Blog. How Matt Aaron Uses Podcasting to Build Relationships For His Food Startup FTE Episode 091. A Tea Addict's Journal. Yixing inventory #9: Yigong. Garden City Harvest: The Real Dirt. Farm Party – Buy tickets here! The making of Bai Wen red tea. Open Session, Turners Falls. The Essence of Tea - Blog and News. Puerh Tea Club – Spring shipment closing date. Big Chick - Washington, GA.
theravenousscavenger.com
The Ravenous Scavenger: February 2015
http://www.theravenousscavenger.com/2015_02_01_archive.html
Saturday, February 28, 2015. The high art of excess. We'd walked well beyond Restaurant Au Pied de Cochon by the time we realized we were lost. I was panicked. We could not show up late and lose our place at table. The fluffy snow gets honed down by the shovel blade to a few millimeters of hard packed ice. A louge for neighbors to break their asses upon. In Montreal, they just let it pile up. Fuck it, it's never going to stop snowing. What's the point? I think Bee, who was not as excited as I to spend an...
theravenousscavenger.com
The Ravenous Scavenger: March 2014
http://www.theravenousscavenger.com/2014_03_01_archive.html
Sunday, March 30, 2014. On our way to downtown New Orleans in a freezing drizzle, we stumbled upon Peche, Donald Link's new seafood joint. It was too early for dinner, but we were cold. We sidled up to the bar, and admired the girthy timbers supporting the high ceiling. A gas oven blazed at the opposite end of the restaurant. We ordered a half dozen Gulf oysters, three from Alabama and three from the Louisiana coast, and backed them with cocktails. We're working with different ingredients in the north co...
