fleamarketlady.blogspot.com
*: September 2011
http://fleamarketlady.blogspot.com/2011_09_01_archive.html
Monday, September 26, 2011. Not sure if everyone is like me, but when the weather takes a turn towards the cooler temperatures, I get the urge to nest and cook. The Fall air just makes me want to bake and drink hot chocolate. So, being we are officially into the Fall season, I thought I would share with you one of my favorite cookbooks. The cookbook is chock full of some decadent dishes! And the styling throughout the book is wonderful. It's like a story book. Is your mouth watering yet? A Return to Love...
ginnyshometips.blogspot.com
In the Kitchen with Ginny: On Every Day with Marcus and Lisa - May 8
http://ginnyshometips.blogspot.com/2009/04/on-every-day-with-marcus-and-lisa-april.html
In the Kitchen with Ginny. On Every Day with Marcus and Lisa - May 8. A Slumber Party with a Whole Lotta' Chocolate! Girls' Night" Chocolate Fondue - Two Ways! Party on a Tray": Build-Your-Own-Crostini. Super Easy Fruited Chicken Salad Cups. Came over after seeing you yesterday on Marcus and Lisa (one of my fav shows). Can't wait to see all the good stuff on your site. April 17, 2009 at 3:49 PM. Subscribe to: Post Comments (Atom). Where to see Ginny. Every Day with Marcus and Lisa. Mon-Fri @ 11am and 3pm.
ginnyshometips.blogspot.com
In the Kitchen with Ginny: "Dark Side of the Moon Pies"
http://ginnyshometips.blogspot.com/2010/07/dark-side-of-moon-pies.html
In the Kitchen with Ginny. Dark Side of the Moon Pies". 1/2 cup butter, softened. 1 cup sugar, softened. 1 cup evaporated milk. 1 t vanilla extract. 2 cups all-purpose flour. 1/2 cup cocoa powder. 1 1/2 t. baking soda. 1/2 t baking powder. 1/2 cup butter, softened. 1 cup confectioners' sugar. 1/2 t vanilla extract. 1 cup marshmallow creme. Preheat oven to 400 degrees. Lightly grease a cookie sheet. In a medium bowl, combine 1/2 cup butter, sugar, vanilla and marshmallow creme until smooth. Fresh and Gorg...
ginnyshometips.blogspot.com
In the Kitchen with Ginny: Yummy Chocolate Truffles
http://ginnyshometips.blogspot.com/2009/09/yummy-chocolate-truffles.html
In the Kitchen with Ginny. 1 recipe chocolate ganache (see below). 12 oz semisweet chocolate, melted. 1 cup cocoa powder. Coating Options: sweetened, shredded coconut, cocoa powder, chopped nuts (pecans, pistachios, etc). Note: Flavored extracts (mint, rum, cherry) can be added when ganache is prepared to create lucious flavored truffles! Subscribe to: Post Comments (Atom). Where to see Ginny. Every Day with Marcus and Lisa. Mon-Fri @ 11am and 3pm. Shrimp and Crab Newburgh and Warm Forelle Pear Salad.
ginnyshometips.blogspot.com
In the Kitchen with Ginny: Creamy Autumn Pumpkin Soup
http://ginnyshometips.blogspot.com/2009/10/creamy-autumn-pumpkin-soup.html
In the Kitchen with Ginny. Creamy Autumn Pumpkin Soup. 2 T olive oil. 3 c chopped yellow pepper (about 2 med.). 1 1/2 c. chopped carrot (about 2 med.). 1 c chopped onion (about 1 med.). 3/4 t smoked paprika. 2 cloves garlic, minced. 5 cups chicken broth, divided. 1 (15 oz.) can pumpkin. 1 c whipping cream. Subscribe to: Post Comments (Atom). Where to see Ginny. Every Day with Marcus and Lisa. Mon-Fri @ 11am and 3pm. Shrimp and Crab Newburgh and Warm Forelle Pear Salad. A Culinary trip to the Emerald Isle!
ginnyshometips.blogspot.com
In the Kitchen with Ginny: Angels of the Earth
http://ginnyshometips.blogspot.com/2010/04/angels-of-earth.html
In the Kitchen with Ginny. Angels of the Earth. Strawberries are the angels of the earth, innocent and sweet, with green leafy wings reaching heavenward." - Jasmine Heiler. A good thing when it comes to off-season produce.). I'm guilty of weakness here. More than once I've scolded myself after indulging in off-season impulse consumption. That pineapple was NOT worth $8! Your new book, Sunday In The South, is a beautiful gift from a gifted lady. It is so much more than just a cookbook! I am ordering more ...
ginnyshometips.blogspot.com
In the Kitchen with Ginny: Beautiful Summer Bounty
http://ginnyshometips.blogspot.com/2009/08/beautiful-summer-bounty.html
In the Kitchen with Ginny. So you've been to the Farmers' Market - or the local supermarket - and loaded up with the most beautiful fruits and vegetables that summer has to offer! With a few simple steps, you can ensure your "summer bounty" will be fresh and delicious several days from now and avoid the sad tragedy of having to throw out a bag of "fruit gone bad". 34 degrees or below): The back of fridge - particularly the top and middle shelves. The Crisper Drawer (the higher humidity keeps items with h...
ginnyshometips.blogspot.com
In the Kitchen with Ginny: On the Every Day Show: May 21
http://ginnyshometips.blogspot.com/2009/05/on-every-day-show-may-21.html
In the Kitchen with Ginny. On the Every Day Show: May 21. Shrimp and Crab Newburgh. Warm Forelle Pear Salad. Decadent Dark Chocolate Fondue. Subscribe to: Post Comments (Atom). Where to see Ginny. Every Day with Marcus and Lisa. Mon-Fri @ 11am and 3pm. Shrimp and Crab Newburgh and Warm Forelle Pear Salad. A Slumber Party with a Whole Lotta' Chocolate! A Culinary trip to the Emerald Isle! Easter Brunch featuring Sunrise Egg Baskets. A Saint Patty's Day Pub-Style Irish Meal. A Mexican Fiesta Buffet. Mushro...
ginnyshometips.blogspot.com
In the Kitchen with Ginny: Chocolate Hot Lava Cake
http://ginnyshometips.blogspot.com/2009/09/choccolate-hot-lava-cake.html
In the Kitchen with Ginny. Chocolate Hot Lava Cake. 4 tablespoons unsweetened cocoa powder. 1 1/2 teaspoons baking powder. 2/3 cup packed light brown sugar. 1/4 cup (4 tablespoons) butter, melted and slightly cooled. 1 1/2 teaspoons vanilla extract. 3/4 cup semisweet chocolate chips. 1 1/2 cups boiling water. Preheat oven to 350 degrees. Coat a 9-inch square cake pan with cooking spray. Subscribe to: Post Comments (Atom). Where to see Ginny. Every Day with Marcus and Lisa. Mon-Fri @ 11am and 3pm. Recipe ...