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Girl eats OxfordOne-woman mission to eat in (and review) as many of Oxford's restaurants as possible in a year
http://girleatsoxford.blogspot.com/
One-woman mission to eat in (and review) as many of Oxford's restaurants as possible in a year
http://girleatsoxford.blogspot.com/
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Girl eats Oxford | girleatsoxford.blogspot.com Reviews
https://girleatsoxford.blogspot.com
One-woman mission to eat in (and review) as many of Oxford's restaurants as possible in a year
girleatsoxford.blogspot.com
Girl eats Oxford: May 2013
http://girleatsoxford.blogspot.com/2013_05_01_archive.html
One-woman mission to eat in (and review) as many of Oxford's restaurants as possible in a year. Wednesday, 15 May 2013. After the closure of The Ball Green Door, Oxford had a vacancy for a pop-up restaurant. Thankfully the city's would-be underground diners didn't have too long to wait: along came The Field Kitchen. To supply that secret supper demand. But it was also chalked up on a board as a reminder. We started with puy lentil, fennel and carrot broth served with homemade sourdough bread. All in all,...
Girl eats Oxford: Radio
http://girleatsoxford.blogspot.com/p/radio.html
One-woman mission to eat in (and review) as many of Oxford's restaurants as possible in a year. I'm now appearing once a month on Jo Thoenes's 'Foodie Friday' shows on BBC Radio Oxford. Please keep checking this page for future dates and themes and how you can get involved. I love receiving suggestions from readers and listeners, so please do get in touch. With the details of any places in Oxfordshire that you think are worth a mention. Italian', 9 March 2012. Please drop me a line. Madrid, United Kingdom.
Girl eats Oxford: Byron
http://girleatsoxford.blogspot.com/2012/08/byron.html
One-woman mission to eat in (and review) as many of Oxford's restaurants as possible in a year. Monday, 6 August 2012. Was established by Tom Byng in London in 2007 with the aim of serving simple hamburgers done well, in the tradition of great American diners. Not that there's anything kitsch about this burger joint, though –. But the proof of the burger is in the eating. How would Byron's 'proper hamburgers' fare when put to my Belgian burger connoisseur's taste test? Which isn't a burger at all, but a ...
Girl eats Oxford: March 2012
http://girleatsoxford.blogspot.com/2012_03_01_archive.html
One-woman mission to eat in (and review) as many of Oxford's restaurants as possible in a year. Saturday, 24 March 2012. Posted by Kate Turner. Location: 84 High St, Oxford, Oxfordshire OX1 4BG, UK. Friday, 16 March 2012. The second branch of the popular Summertown pizzeria, this welcoming spot has been open a couple of years. Its smart and inviting, with cheery decor and friendly staff. If youre in the mood for pasta or pizza, Mamma Mia is the place to be. If youre not feeling the Italian foodsuffs ...
Girl eats Oxford: The Field Kitchen
http://girleatsoxford.blogspot.com/2013/05/the-field-kitchen.html
One-woman mission to eat in (and review) as many of Oxford's restaurants as possible in a year. Wednesday, 15 May 2013. After the closure of The Ball Green Door, Oxford had a vacancy for a pop-up restaurant. Thankfully the city's would-be underground diners didn't have too long to wait: along came The Field Kitchen. To supply that secret supper demand. But it was also chalked up on a board as a reminder. We started with puy lentil, fennel and carrot broth served with homemade sourdough bread. All in all,...
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Rosehip syrup | Yoga Kitchen
https://yogakitchen.wordpress.com/2011/11/24/rosehip-syrup
Laquo; Indian-spiced granola. Orange, grapefruit and lemon marmalade. November 24, 2011. I have a cold again. I feel as if I’ve had a cold constantly since autumn arrived – sometimes it’s been on standby, but it’s always been ready to send me running for the tissues at a moment’s notice. And this time I’m feeling particularly self-pitying about it. Good news, then, that rosehips. Have twenty times more vitamin C than an orange – according to my Richard Mabey. Or leave a trackback: Trackback URL. Email ch...
Festive nuts two ways | Yoga Kitchen
https://yogakitchen.wordpress.com/2011/12/16/festive-nuts-two-ways
Laquo; Quince paste. Festive nuts two ways. December 16, 2011. And takes seconds to make. And even if you can’t be bothered you can buy it in Waitrose now. Ottolenghi’s spicy nuts. Makes loads: enough for at least 6-8 people. I’m giving the original quantities/varieties of nuts from Ottolenghi’s recipe, which I like, but you can obviously substitute for any other nuts you prefer. 1 tbsp sunflower seeds. 2 tbsp nigella seeds. 3 tbsp sunflower oil/rapeseed oil. 2 tbsp honey or maple/agave syrup. Roast for ...
Indian-spiced granola | Yoga Kitchen
https://yogakitchen.wordpress.com/2011/11/17/indian-spiced-granola
Laquo; Gwyneth’s tuna and ginger burgers. November 17, 2011. 4 tbsp sunflower seeds. 4 tbsp pumpkin seeds. 1/2 tsp garam masala. 175ml maple/agave syrup, or a mixture. 2 tbsp rapeseed oil. 75g chewy banana chips. Preheat the oven to 180c. Or leave a trackback: Trackback URL. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. A Life (Time) of Cooking.
On Singapore and Malaysia | The Peas Kneas
https://thepeaskneas.wordpress.com/2011/11/16/on-singapore-and-malaysia
On Singapore and Malaysia. This entry was posted on November 16, 2011, in Away. How was your holiday? What did you get up to? Asked anyone I spoke to mid moan about being back. Oh, you know, not much, saw some temples, ate too much food, drank far too much the usual! Was all I could come up with. And thinking back on it now, nearly two weeks since coming back (! I really can’t pinpoint exactly what I. Coming back to the UK, I have only just managed to eat noodles again, and I’ve not had rice yet. I l...
Post-Singapore come down | The Peas Kneas
https://thepeaskneas.wordpress.com/2011/11/13/post-singapore-come-down
This entry was posted on November 13, 2011, in Dining in. But, more on that later, as I plan to write a dedicated post about some of Singapore’s delights both culinary and otherwise. Anyway, back to the food home and facing the empty fridge. I located some carrots rolling about at the back and a rogue onion. Soup done. Bread? Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Google account...
Soup and a roll? | The Peas Kneas
https://thepeaskneas.wordpress.com/2011/11/24/soup-and-a-roll
Soup and a roll? This entry was posted on November 24, 2011, in Dining in. Maybe Courgette. Totally. It was 0 degrees when I poked my nose out of the duvet this morning, just enough to check the weather on my phone though. 0 degrees. Blimey. There’s only one thing for it in this weather soup. Thick, comforting soup. So, I wanted soup and I wanted green. No problem! I have a staple soup that is always up my (figurative) sleeve in these moments. Why he likes it! I mean, how French can you get? You are comm...
September | 2012 | The Peas Kneas
https://thepeaskneas.wordpress.com/2012/09
Posted in September 2012. Remember being little and having a bajillion (real number, look it up) rubber stamps? Yes, me too. They used to make Sunday morning letter writing (ah, boarding school) more about the artistry than the actual letter. We’d pool our resources of stamps and ink-in-all-colours-of-the-rainbow and get all ArtAttack. Well, I recently started getting all excited about them … Continue reading →. You've found yourself on The Peas Kneas, you lucky thing. Dreaming of an Aga.
Road kill | The Peas Kneas
https://thepeaskneas.wordpress.com/2012/08/24/roadkill
This entry was posted on August 24, 2012, in Bakes and cakes. Rolling along in my automobile and I’m hungry. This weekend, Kate and I are off to Kent and there’s the old ‘got to leave now before it gets sticky, no time for tea! Vs ‘let’s eat now, let the traffic flow and then get home late’ debate. Personally, I think it’s a case of damned if you do, damned if you don’t on this one. So, this time, I’m taking a stand! And They. Are. Delicious. Healthy tasting, do they? No joy in that! I might swap pumpkin...
Quince paste | Yoga Kitchen
https://yogakitchen.wordpress.com/2011/12/09/quince-paste
Laquo; Orange, grapefruit and lemon marmalade. Festive nuts two ways. December 9, 2011. I’m afraid that, like the previous two recipes, this one is quite time consuming, but you don’t have to do much during that time other than be around. I plan to give it to people in slabs with a nice piece of cheese, some manchego or a Cashel blue maybe. The basic recipe I used comes from Stevie Parle (see also: other quince recipes. Makes as much as you have quinces. About the same amount of sugar as quince. Fill in ...
Stevie Parle’s baked quinces | Yoga Kitchen
https://yogakitchen.wordpress.com/2011/09/18/stevie-parles-baked-quinces
Laquo; Wild food evening at the Vaults. Quince and cinnamon cake. Stevie Parle’s baked quinces. September 18, 2011. Anyway, it turns out that a stash of aromatic, golden, tender, faintly bay-fragranced quince is a very good thing to have in your fridge. I’ve been eating it with greek yoghurt and on porridge for breakfast, it was great topped with an almond heavy crumble mix, and today I made a cake with a spiral of quince segments under a cinnamon-sugar top. But that’s another recipe. You are commenting ...
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Girl Eats Green | …and other life adventures!
8230;and other life adventures! I got some requests for this recipe, so here goes! I have made quite a few chili recipes (like this one) which are all good in their own right, but sometimes I just like to cook on the fly. June gloom found us yesterday here in California, so chili just sounded so good. And it’s … Continue reading →. Fruit Pizza and Food Childhood Memories. Friday Finds: Veggie Prints. Inspired by the completely precious hand-painted illustrations inside Rachel Khoo’s new cookbook, T...
Girl Eats Greens | lots of healthy thoughts. one teeny tiny kitchen.
Lots of healthy thoughts. one teeny tiny kitchen. October 4, 2015. If you caught my post on Tuesday, you’ll know that I am a bit up in the air with the new recipes (ie I haven’t been making any up lately due […]. Read Article →. Dirt Candy {Lower East Side, NYC}. October 2, 2015. Is there really anything more fun than a girls dinner? Not really. A little while back a group of my girlfriends and I had a much-anticipated dinner at one of […]. Read Article →. September 29, 2015. Read Article →. June 7, 2015.
girl eats in Paris
Girl eats in Paris. Saturday, 16 February 2013. My first meat free dinner party. My mid week vegetarian cooking, let's be honest is not dinner party material, and last night we had invited a Franco-American couple for over dinner , where the American part of the couple is a devout vegetarian. In keeping with the Jamie Oliver theme I decided to switch my usual apple crumble recipe for. Jamie Oliver's apple crumble recipe. And moroccan flat bread from the bakery around the corner. Tuesday, 1 January 2013.
Girl Eats Keto – One girl's journey following a ketogenic lifestyle.
One girl's journey following a ketogenic lifestyle. Keto Update and Ramblings About Weight. October 20, 2016. So I have been keto since 8/1/2016 and it has turned into a lazy keto of sorts mostly because I still need to get my life together HAHA. When I started keto I weigh in at 208.8lbs at 5’6″. I now weigh 197lbs. 2 years ago I reached my heaviest weight of 232lbs and alarm […]. Girl Eats Keto’s Crazy Life. October 14, 2016. Keto Recipe and Update. September 22, 2016. KETO UPDATE: Almost end of week 4.
Girl eats Oxford
One-woman mission to eat in (and review) as many of Oxford's restaurants as possible in a year. Wednesday, 15 May 2013. After the closure of The Ball Green Door, Oxford had a vacancy for a pop-up restaurant. Thankfully the city's would-be underground diners didn't have too long to wait: along came The Field Kitchen. To supply that secret supper demand. But it was also chalked up on a board as a reminder. We started with puy lentil, fennel and carrot broth served with homemade sourdough bread. All in all,...
Girl eats Sheffield – A (mostly) Sheffield food blog giving reviews, recipes and ramblings.
A (mostly) Sheffield food blog giving reviews, recipes and ramblings. Tweets from Girl eats Sheffield. Follow me on Facebook. Sheffield: a bit fancy. Sheffield: shops and delis. A (mostly) Sheffield food blog giving reviews, recipes and ramblings. Day out: Damflask, the Old Horns and Our Cow Molly. Fahrenheit Bar and Grill. Right, it’s been over a week. I’m no longer too full to write about this feast. Seriously, it was a whopper. As I start writing this, I’m on the crosstra...I recently had something te...
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Food.i.e.
Tuesday, January 29, 2013. Y return to blogging is spurred only by my desire to use this drop cap. Goodness, I feel like I'm 70 years old sometimes: slow to discover the internet beyond the news and confused (possibly scared) by iPhones. But I am comforted by the fact that this post is not completely irrelevant; the drop cap features cheese. Monday, January 02, 2012. 2011, You Sure Were Tasty. 2 The Walrus and the Carpenter. 4 Girl and the Goat. 5 Roadside dumpling stand, Taiwan. At approximately $2 ...
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