girlinthekentishkitchen.blogspot.com

Girl in the Kentish Kitchen

My love of cooking, being creative and other random musings. Wednesday, 12 August 2015. SOmetimes good food isn't pretty.{tomato zoodles}. 2 tbsp. olive oil. 120g cherry tomatoes - I used red and yellow, cut into halves and quarters. 2 tbsp. red onion, finely chopped. 1 garlic clove, peeled and squashed down but kept whole. 2 tsp balsamic vinegar. 1 tsp tomato puree. 1 tbsp. parmesan, grated. 2 courgettes (zucchini), spiralized to make noodles. I served this alongside a stuffed mushroom and it was lovely.

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Girl in the Kentish Kitchen | girlinthekentishkitchen.blogspot.com Reviews

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My love of cooking, being creative and other random musings. Wednesday, 12 August 2015. SOmetimes good food isn't pretty.{tomato zoodles}. 2 tbsp. olive oil. 120g cherry tomatoes - I used red and yellow, cut into halves and quarters. 2 tbsp. red onion, finely chopped. 1 garlic clove, peeled and squashed down but kept whole. 2 tsp balsamic vinegar. 1 tsp tomato puree. 1 tbsp. parmesan, grated. 2 courgettes (zucchini), spiralized to make noodles. I served this alongside a stuffed mushroom and it was lovely.

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Girl in the Kentish Kitchen | girlinthekentishkitchen.blogspot.com Reviews

https://girlinthekentishkitchen.blogspot.com

My love of cooking, being creative and other random musings. Wednesday, 12 August 2015. SOmetimes good food isn't pretty.{tomato zoodles}. 2 tbsp. olive oil. 120g cherry tomatoes - I used red and yellow, cut into halves and quarters. 2 tbsp. red onion, finely chopped. 1 garlic clove, peeled and squashed down but kept whole. 2 tsp balsamic vinegar. 1 tsp tomato puree. 1 tbsp. parmesan, grated. 2 courgettes (zucchini), spiralized to make noodles. I served this alongside a stuffed mushroom and it was lovely.

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girlinthekentishkitchen.blogspot.com

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Girl in the Kentish Kitchen : September 2014

http://www.girlinthekentishkitchen.blogspot.com/2014_09_01_archive.html

My love of cooking, being creative and other random musings. Tuesday, 30 September 2014. A Blast from The Past . {Thai Grilled Chicken}. When I was young Sainsbury's. On YouTube (the recipe folder has long gone) I decided to make my version of this last night, and it was every bit as good as I remembered. Strange how tastes can evoke such strong memories. anyone else remember the adverts? Guess its a UK thing. 200g block of creamed coconut. 4 cloves of garlic, peeled and chopped. 3 TBSP rich soy sauce.

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Girl in the Kentish Kitchen : SOmetimes good food isn't pretty...........{tomato zoodles}

http://www.girlinthekentishkitchen.blogspot.com/2015/08/sometimes-good-food-isnt-prettytomato.html

My love of cooking, being creative and other random musings. Wednesday, 12 August 2015. SOmetimes good food isn't pretty.{tomato zoodles}. 2 tbsp. olive oil. 120g cherry tomatoes - I used red and yellow, cut into halves and quarters. 2 tbsp. red onion, finely chopped. 1 garlic clove, peeled and squashed down but kept whole. 2 tsp balsamic vinegar. 1 tsp tomato puree. 1 tbsp. parmesan, grated. 2 courgettes (zucchini), spiralized to make noodles. I served this alongside a stuffed mushroom and it was lovely.

3

Girl in the Kentish Kitchen : August 2014

http://www.girlinthekentishkitchen.blogspot.com/2014_08_01_archive.html

My love of cooking, being creative and other random musings. Thursday, 28 August 2014. The Sandwich Sessions, #1 Fish Finger Sandwich with Homemade Tartar Sauce. A food fanatic like myself often gets asked "What's your favourite food? My eldest little sister ( who blogs over here. I'm starting with the Fishfinger sandwich which seems to have become a bit of a staple on UK pub menus and. Rightly so. Nothing screams nursery food more than fishfingers and by putting them in a sandwich its like we. Slice you...

4

Girl in the Kentish Kitchen : July 2015

http://www.girlinthekentishkitchen.blogspot.com/2015_07_01_archive.html

My love of cooking, being creative and other random musings. Tuesday, 21 July 2015. Healthy Weekday Meal #12.Coconut Salmon Zoodles. My how I love spiralizing! So quick, so easy and so healthy! Back to spiralizing. It's great and no doubt in the coming months there will be many more zoodles and coodles and all the other things. 1 tin coconut milk. 3 tbsp Thai green curry paste. 1 tbsp coconut oil. 2 leeks finely sliced. 3 courgettes, spiralized (or use a peeler to make ribbons if no spiralizer). Subscrib...

5

Girl in the Kentish Kitchen : My type of comfort food........{Spicy Lentils}

http://www.girlinthekentishkitchen.blogspot.com/2015/08/my-type-of-comfort-foodspicy-lentils.html

My love of cooking, being creative and other random musings. Monday, 3 August 2015. My type of comfort food.{Spicy Lentils}. I'm really getting back into healthy eating thing - I've found that using My Fitness Pal and Instagram to record my progress really does make a difference and helps keep my on track - I do well with accountability! Last night I was feeling hungry but really just wanted something quite light but I was also tired and when I'm tired I crave all the comfort foods! 1 onion, diced. The G...

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Girl in the Kentish Kitchen

My love of cooking, being creative and other random musings. Wednesday, 12 August 2015. SOmetimes good food isn't pretty.{tomato zoodles}. 2 tbsp. olive oil. 120g cherry tomatoes - I used red and yellow, cut into halves and quarters. 2 tbsp. red onion, finely chopped. 1 garlic clove, peeled and squashed down but kept whole. 2 tsp balsamic vinegar. 1 tsp tomato puree. 1 tbsp. parmesan, grated. 2 courgettes (zucchini), spiralized to make noodles. I served this alongside a stuffed mushroom and it was lovely.

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