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Girl Meets Rye

Wednesday, May 27, 2015. Yes, i have been baking. A few people have written and asked where i went. i'm still here, still baking. but no new post-worthy developments. i hope you are all happily baking too! Subscribe to: Posts (Atom). There was an error in this gadget. Yes, i have been baking. Yes i have been baking. Subscribe in a reader. Tartine Country Bread, My Way. 100% Red Fife Walnut Bread : Hand-Milled, Hand-Bolted. You Say Potato, I Say Pomme de Terre. Pane Siciliano (and A New Michette). In Toda...

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Girl Meets Rye | girlmeetsrye.blogspot.com Reviews
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Wednesday, May 27, 2015. Yes, i have been baking. A few people have written and asked where i went. i'm still here, still baking. but no new post-worthy developments. i hope you are all happily baking too! Subscribe to: Posts (Atom). There was an error in this gadget. Yes, i have been baking. Yes i have been baking. Subscribe in a reader. Tartine Country Bread, My Way. 100% Red Fife Walnut Bread : Hand-Milled, Hand-Bolted. You Say Potato, I Say Pomme de Terre. Pane Siciliano (and A New Michette). In Toda...
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Girl Meets Rye | girlmeetsrye.blogspot.com Reviews

https://girlmeetsrye.blogspot.com

Wednesday, May 27, 2015. Yes, i have been baking. A few people have written and asked where i went. i'm still here, still baking. but no new post-worthy developments. i hope you are all happily baking too! Subscribe to: Posts (Atom). There was an error in this gadget. Yes, i have been baking. Yes i have been baking. Subscribe in a reader. Tartine Country Bread, My Way. 100% Red Fife Walnut Bread : Hand-Milled, Hand-Bolted. You Say Potato, I Say Pomme de Terre. Pane Siciliano (and A New Michette). In Toda...

INTERNAL PAGES

girlmeetsrye.blogspot.com girlmeetsrye.blogspot.com
1

Girl Meets Rye : July 2014

http://girlmeetsrye.blogspot.com/2014_07_01_archive.html

Sunday, July 20, 2014. Pane Siciliano (and A New Michette). This all began with a new Michette. Wait So, what exactly is the definition of my Michette. Made with home-milled whole grain and hand-bolted flour, or 100% bolted flour. It generally makes for a flattish loaf with a tighter, more even crumb. Like a mini Miche. Michette, in Iraqi Durum. How do they make lovely loaves with 100% durum? Just to revive our understanding of durum, we all know that durum is a very hard wheat, yeah? You are conceivably...

2

Girl Meets Rye : xo David Lebovitz

http://girlmeetsrye.blogspot.com/2014/10/xo-david-lebovitz.html

Thursday, October 9, 2014. I LOVE LOVE LOVE David Lebovitz. I do. We share stomping grounds/passions. First, we are both from the Bay. He cooked at Chez, I was at Oliveto. Then he took off to Paris, as did I. Difference is, he never came back, I did. Oi. What was I thinking? There is still hope, however. If I am not mistaken, he left for Paris when he was 47 (? I am actually reading his current cookbook. As a novel (thank you Sandra C., for giving it to me for my birthday! Did they came out smashingly.

3

Girl Meets Rye : June 2014

http://girlmeetsrye.blogspot.com/2014_06_01_archive.html

Tuesday, June 24, 2014. 100% Red Fife Walnut Bread : Hand-Milled, Hand-Bolted. Picking up where we left off with bolting flour vs. commercial high extraction vs. Tartine's 'high-extraction' (50/50 bread flour whole wheat flour mix), I have been working busily with bolting and I've arrived at some things I would like to share with you. And the texture of the dough as it changes from mixup through final fermentation . Deduce that it is pretty high, because whilst working with bolted flour, one must think o...

4

Girl Meets Rye : September 2014

http://girlmeetsrye.blogspot.com/2014_09_01_archive.html

Wednesday, September 10, 2014. Growing up, my family cared for a menagerie of odd animals - rodents, snakes, newts, anoles, aggressive bullfrogs - but we also had dogs and, my favorite, parakeets. My mother would teach them to curse when she cleaned out the cage. There is nothing quite like entering a room lain with a carpet of swear words and whistles. Regularly, since the very fine flour has a tendency to cake up in there and shoot out in nasty little sheets the next time you move to make flour. It's i...

5

Girl Meets Rye : yes, i have been baking...

http://girlmeetsrye.blogspot.com/2015/05/yes-i-have-been-baking.html

Wednesday, May 27, 2015. Yes, i have been baking. A few people have written and asked where i went. i'm still here, still baking. but no new post-worthy developments. i hope you are all happily baking too! June 5, 2015 at 12:33 PM. You should be proud of yourself. Very beautiful. I making rye this weekend. July 4, 2015 at 3:46 PM. Thank you Chef Connie! June 19, 2015 at 1:42 AM. Great to see you back Frances. Any recipes for these beauties? July 4, 2015 at 3:46 PM. September 28, 2015 at 6:49 PM. THANK YO...

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bakingartisanbread.blogspot.com bakingartisanbread.blogspot.com

Baking Artisan Bread : Ken Forkish's Double-Fed Sweet Levain Bread

http://bakingartisanbread.blogspot.com/2014/04/ken-forkishs-double-fed-sweet-levain.html

Sourdough baking inspired by Chad Robertson and Ken Forkish. Apr 12, 2014. Ken Forkish's Double-Fed Sweet Levain Bread. I baked another bread from Ken Forkish's Flour Water Salt Yeast. This time Double-Fed Sweet Levain Bread. This recipe calls for an unusual method using two-staged levains, each of which is supposed to be fed in a rather short (3-4 hours) interval. The purpose of double-feeding is to build a fairly young levain that does not produce so much sourness. Normally I shape the final loaf rathe...

tartine-bread.blogspot.com tartine-bread.blogspot.com

Tartine Bread Experiment: July 2014

http://tartine-bread.blogspot.com/2014_07_01_archive.html

Sunday, July 20, 2014. New Post On Girl Meets Rye: Pane Siciliano (and A New Michette). Indeed, you have arrived at the Tartine Bread Experiment, but I am no longer posting on this site. The good news is that I am keeping all posts in tact here for my readers, and I am still baking and experimenting loads! Most of my experiments are my own breads, so I didn't think it was fair to keep calling this blog the 'Tartine' bread experiment for those of you who are looking to solely master Chad's lovely breads.

tartine-bread.blogspot.com tartine-bread.blogspot.com

Tartine Bread Experiment: October 2014

http://tartine-bread.blogspot.com/2014_10_01_archive.html

Friday, October 10, 2014. New Post On Girl Meets Rye: David Lebovitz's Olive Crisps. Indeed, you have arrived at the Tartine Bread Experiment, but I am no longer posting on this site. The good news is that I am keeping all posts in tact here for my readers, and I am still baking and experimenting loads! Most of my experiments are my own breads, so I didn't think it was fair to keep calling this blog the 'Tartine' bread experiment for those of you who are looking to solely master Chad's lovely breads.

tartine-bread.blogspot.com tartine-bread.blogspot.com

Tartine Bread Experiment: yes. i have been baking...

http://tartine-bread.blogspot.com/2015/05/yes-i-have-been-baking.html

Wednesday, May 27, 2015. Yes i have been baking. A few people have written and asked where i went. i'm still here, still baking. but no new post-worthy developments. i hope you are all happily baking too! May 30, 2015 at 4:22 PM. Your photos say otherwise. They are stunning! August 31, 2015 at 6:13 PM. They are all just my weekly loaves! I swear, nothing inventive. August 6, 2015 at 4:03 PM. August 31, 2015 at 6:16 PM. September 16, 2015 at 2:07 PM. September 20, 2015 at 1:30 PM. I can say that I had nev...

tartine-bread.blogspot.com tartine-bread.blogspot.com

Tartine Bread Experiment: June 2013

http://tartine-bread.blogspot.com/2013_06_01_archive.html

Sunday, June 2, 2013. To the staff of life! Parmesan and lucques olive: the farewell boule. In keeping with my nature in never lingering over a farewell, i give you my final post. thank you, thank you, THANK YOU for joining me on this road. thank you for all of the comments and emails about how my blog has helped you overcome your bread fears. this is why i began the blog to begin with, and so, i have accomplished my goal. I want to thank susan at wild yeast blog. 50g 100% hydration whole rye starter.

tartine-bread.blogspot.com tartine-bread.blogspot.com

Tartine Bread Experiment: December 2012

http://tartine-bread.blogspot.com/2012_12_01_archive.html

Saturday, December 22, 2012. So, i've been wanting to push the boundaries of my final fermentation time, which is the period of time that bread develops its flavor, where the crumb structure and texture is determined, and how the crust develops. the final fermentation for this boule. Was 20 hours, and i have to say, the crust and crumb of this loaf was pretty, well, wow. On sunday night like 11pm or midnight, just before bed (be sure you feed the starter again after you rob it for your levain. It's not t...

4boysmother.com 4boysmother.com

4boysmother: August 2014

http://www.4boysmother.com/2014_08_01_archive.html

Support St. Jude. Support St. Jude! Eat It Up People! I hope so. Then listen up! I have a cookbook to give away. Yep. I have my first real and true blog giveaway, and I can’t think of a better thing for me to give away than a COOKBOOK! The lovely folks over at Random House and Blogging for Books have offered to give one of my readers a copy of this-. The BT.C. Old Fashioned Grocery Cookbook. Ya’ll, this is an awesome. It's got that great, new book smell! Here is my review of the book-. 8221; I said, &#82...

4boysmother.com 4boysmother.com

4boysmother: December 2014

http://www.4boysmother.com/2014_12_01_archive.html

Support St. Jude. Support St. Jude! The 5 Stages of Christmas Eve Toy Assembly. Twas the Night Before Christmas. The kids finally asleep. And the hour when all parents have to dig really deep. It is the night where you'll make memories you later will tell. For moms and dads worldwide have entered Little Tikes hell. While you're wishing for mistletoe to get in the mood. Instead you are realizing you're totally screwed. The toys to assemble. The bike and that truck. The hoop and the dollhouse. 2 Blame- 1 am.

4boysmother.com 4boysmother.com

4boysmother: November 2014

http://www.4boysmother.com/2014_11_01_archive.html

Support St. Jude. Support St. Jude! Morning Routines of Regular Moms. First of all, thank you to 4boysmother Facebook fan Jennifer Hoen Dotson for making sure I saw this Forbes article. Knowing I would have some. Lovely words to put together in response to, well, the pure insanity. Now onto the "The Morning Routines of 12 Women Leaders." What in the actual EFF is this? Has being just an average regular mom for the last 16 years left me somewhere underneath the rock of success and womanly leadership?

4boysmother.com 4boysmother.com

4boysmother: October 2014

http://www.4boysmother.com/2014_10_01_archive.html

Support St. Jude. Support St. Jude! Why College Football Is Like Raising Kids. I have a few…. They scare me. I am the undersized offensive lineman looking deep into the face of a much larger D-back. Please teenage boy who just inhaled two rotisserie chickens, don’t jump over here and startle me. Hands to the Face. Need to do some concussion research? He wakes up two seconds after you put him down. Overtime. All the kiddos tucked in for the night? You are rockin’ the mom thing hard, your kitchen flo...

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Girl Meets Rye

Wednesday, May 27, 2015. Yes, i have been baking. A few people have written and asked where i went. i'm still here, still baking. but no new post-worthy developments. i hope you are all happily baking too! Subscribe to: Posts (Atom). There was an error in this gadget. Yes, i have been baking. Yes i have been baking. Subscribe in a reader. Tartine Country Bread, My Way. 100% Red Fife Walnut Bread : Hand-Milled, Hand-Bolted. You Say Potato, I Say Pomme de Terre. Pane Siciliano (and A New Michette). In Toda...

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Girl Meets SF

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