gistvik.blogspot.com gistvik.blogspot.com

gistvik.blogspot.com

gistvik.blogspot.com

En blogg om geocaching, film, böcker, mat och livets andra väsentligheter. Måndag 19 mars 2012. Skink- och spenatfyllda crêpes. Innehållet i crêpesen kan självklart varieras, med till exempel ost- och skinka eller något annat. 200 g rökt skinka. 2,5 dl Crème Bonjour Cuisine (schalottenlök/gräslök eller franska örter). 1 dl riven ost. Blanda ihop smeten och låt stå i kylen i cirka 2 timmar. Stek spenat och skinka. Krydda med peppar. Rör ner crème bonjour. Fyll crêpesen och rulla ihop. Servera med en sallad.

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gistvik.blogspot.com | gistvik.blogspot.com Reviews
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En blogg om geocaching, film, böcker, mat och livets andra väsentligheter. Måndag 19 mars 2012. Skink- och spenatfyllda crêpes. Innehållet i crêpesen kan självklart varieras, med till exempel ost- och skinka eller något annat. 200 g rökt skinka. 2,5 dl Crème Bonjour Cuisine (schalottenlök/gräslök eller franska örter). 1 dl riven ost. Blanda ihop smeten och låt stå i kylen i cirka 2 timmar. Stek spenat och skinka. Krydda med peppar. Rör ner crème bonjour. Fyll crêpesen och rulla ihop. Servera med en sallad.
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1 gistvik blogspot com
2 om oss
3 ingredienser
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5 2 dl vetemjöl
6 1 dl vatten
7 2 dl mjölk
8 2 st ägg
9 innehåll
10 250 g bladspenat
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gistvik blogspot com,om oss,ingredienser,crêpes,2 dl vetemjöl,1 dl vatten,2 dl mjölk,2 st ägg,innehåll,250 g bladspenat,1 tsk pepparmix,instruktioner,stek crêpesen,upplagd av,nanouk,inga kommentarer,skicka med e post,blogthis,dela på twitter,etiketter mat
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gistvik.blogspot.com | gistvik.blogspot.com Reviews

https://gistvik.blogspot.com

En blogg om geocaching, film, böcker, mat och livets andra väsentligheter. Måndag 19 mars 2012. Skink- och spenatfyllda crêpes. Innehållet i crêpesen kan självklart varieras, med till exempel ost- och skinka eller något annat. 200 g rökt skinka. 2,5 dl Crème Bonjour Cuisine (schalottenlök/gräslök eller franska örter). 1 dl riven ost. Blanda ihop smeten och låt stå i kylen i cirka 2 timmar. Stek spenat och skinka. Krydda med peppar. Rör ner crème bonjour. Fyll crêpesen och rulla ihop. Servera med en sallad.

INTERNAL PAGES

gistvik.blogspot.com gistvik.blogspot.com
1

gistvik.blogspot.com: 2011-12

http://www.gistvik.blogspot.com/2011_12_01_archive.html

En blogg om geocaching, film, böcker, mat och livets andra väsentligheter. Fredag 16 december 2011. Onsdag 14 december 2011. Det här blir sista julpysselinlägget (kanske). Det är i vilket fall det sista planerade. Knäck kan vara kletigt och knepigt, men brukar vara värt det i slutändan. En grej som vi konstaterade den här gången är att det är himla bra att fylla kastrullen med kokande vatten direkt efter att man är klar. Sparar mycket kraft vid själva diskandet sen =). 1 dl ljus sirap. 200 g mörk choklad.

2

gistvik.blogspot.com: 2012-03

http://www.gistvik.blogspot.com/2012_03_01_archive.html

En blogg om geocaching, film, böcker, mat och livets andra väsentligheter. Måndag 19 mars 2012. Skink- och spenatfyllda crêpes. Innehållet i crêpesen kan självklart varieras, med till exempel ost- och skinka eller något annat. 200 g rökt skinka. 2,5 dl Crème Bonjour Cuisine (schalottenlök/gräslök eller franska örter). 1 dl riven ost. Blanda ihop smeten och låt stå i kylen i cirka 2 timmar. Stek spenat och skinka. Krydda med peppar. Rör ner crème bonjour. Fyll crêpesen och rulla ihop. Servera med en sallad.

3

gistvik.blogspot.com: "Supersnabb" korvcouscous

http://www.gistvik.blogspot.com/2012/03/supersnabb-korvcouscous.html

En blogg om geocaching, film, böcker, mat och livets andra väsentligheter. Torsdag 1 mars 2012. Ok, supersnabb kanske är att ta i för det beror lite på hur man väljer att göra. Istället för att koka broccolin själv så kan man använda en färdig fryst grönsaksblandning och då går det blixtrande fort. Har man inte riktigt så bråttom så är det godare att koka broccolin själv. 3,5 dl vatten. 500 g fryst grönsaksblandning. Crème fraiche eller yoghurt. Lägg på ett lock och låt stå i ca 5 minuter.

4

gistvik.blogspot.com: 2011-08

http://www.gistvik.blogspot.com/2011_08_01_archive.html

En blogg om geocaching, film, böcker, mat och livets andra väsentligheter. Onsdag 24 augusti 2011. Vi är på semester på Öland och då passar vi på att leta upp lite geocaching-burkar. Ibland stöter man på några som känns lite felmärkta och just den här kändes extra intressant. Den har en terränggradering på 2 (av 5) vilket känns liiiite i underkant, eller vad tycker ni? Prenumerera på: Inlägg (Atom). Gadgeten innehöll ett fel. Gadgeten innehöll ett fel. Mallen Bildfönster. Använder Blogger.

5

gistvik.blogspot.com: Skink- och spenatfyllda crêpes

http://www.gistvik.blogspot.com/2012/03/skink-och-spenatfyllda-crepes.html

En blogg om geocaching, film, böcker, mat och livets andra väsentligheter. Måndag 19 mars 2012. Skink- och spenatfyllda crêpes. Innehållet i crêpesen kan självklart varieras, med till exempel ost- och skinka eller något annat. 200 g rökt skinka. 2,5 dl Crème Bonjour Cuisine (schalottenlök/gräslök eller franska örter). 1 dl riven ost. Blanda ihop smeten och låt stå i kylen i cirka 2 timmar. Stek spenat och skinka. Krydda med peppar. Rör ner crème bonjour. Fyll crêpesen och rulla ihop. Servera med en sallad.

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LINKS TO THIS WEBSITE

lhcper-geocaching.blogspot.com lhcper-geocaching.blogspot.com

LHCper's GeoCaching blogg

http://lhcper-geocaching.blogspot.com/2012/07/the-factory-couple-of-days-ago-i-read.html

Tuesday, July 31, 2012. A couple of days ago I read about The Factory. In the Jönköping Facebook group. Nice, some 5/5 Urban Exploration (UE). The factory from the outside, almost magical. The factory has been "dead" for about 20 years, and has been a widely talked about UE goal for cachers in northern europe. I had not heard about this before but reading the logs really made me wanna go here. The rest of the group walking into the area. Preparing to enter the factory building. The chosen foot wear was O...

lhcper-geocaching.blogspot.com lhcper-geocaching.blogspot.com

LHCper's GeoCaching blogg: May 2011

http://lhcper-geocaching.blogspot.com/2011_05_01_archive.html

Sunday, May 29, 2011. Urban exploration in Motala. A recent challenge ( Challenge #043E Östergötland Top 10. Got me to try for some of the harder caches around. At least the popular ones. Of the three I had unlogged, two were 5/5:s and the last one was a high difficulty rating (D4). One of the 5/5 was Motala Underground. Which is under old Motala Verkstad. Jakob8h had this as the only one left to log, so when the challenge appeared there was some action. I have no helmet; maybe something to acquire?

lhcper-geocaching.blogspot.com lhcper-geocaching.blogspot.com

LHCper's GeoCaching blogg: Statistics for Östergötland, August 2012

http://lhcper-geocaching.blogspot.com/2012/08/statistics-for-ostergotland-august-2012.html

Wednesday, August 15, 2012. Statistics for Östergötland, August 2012. I have been late in giving you the latest statistics but now it is time to do so. Expect to get the next installment around New Years Eve or so. As before the statistics is for any non-archived, non-event cache that is placed within the borders of Östergötland (according to geocaching.com). I have corrected the selection so "temporarily disabled" caches are included as well. Today there are 2859. The top list, caches per county, are:.

lhcper-geocaching.blogspot.com lhcper-geocaching.blogspot.com

LHCper's GeoCaching blogg: August 2012

http://lhcper-geocaching.blogspot.com/2012_08_01_archive.html

Wednesday, August 15, 2012. Statistics for Östergötland, August 2012. I have been late in giving you the latest statistics but now it is time to do so. Expect to get the next installment around New Years Eve or so. As before the statistics is for any non-archived, non-event cache that is placed within the borders of Östergötland (according to geocaching.com). I have corrected the selection so "temporarily disabled" caches are included as well. Today there are 2859. The top list, caches per county, are:.

lhcper-geocaching.blogspot.com lhcper-geocaching.blogspot.com

LHCper's GeoCaching blogg: July 2011

http://lhcper-geocaching.blogspot.com/2011_07_01_archive.html

Sunday, July 17, 2011. Summary of my first year. In one of my first entries (http:/ lhcper-geocaching.blogspot.com/2010/12/presentation-of-lhcper.html) I wrote about my targets for 2011. The easiest (and not mentioned) was to be geoCacher for a year. July 10th I reached that. And now I try to summarize my first year as a geoCacher. So, how did my first year go? Well, let's check the targets I set up for 2011 (in the entry above):. At least 2 Mega Events during 2011." - Seems unlikely right now. So, besid...

lhcper-geocaching.blogspot.com lhcper-geocaching.blogspot.com

LHCper's GeoCaching blogg: April 2011

http://lhcper-geocaching.blogspot.com/2011_04_01_archive.html

Wednesday, April 20, 2011. Bike in Boren next to the Svarthäll cache. So what about geoCaching? Of course this affect your thinking when you walk out in a forrest. Does not that tree looks like a good place for a T4 climbing cache? That rock there has a nice cavity would make a good place for a hide. How can I use that information in a multi? What kind of mystery would that make? Subscribe to: Posts (Atom). Found and hidden geoCaches. There was an error in this gadget. Linköping, Östergötland, Sweden.

lhcper-geocaching.blogspot.com lhcper-geocaching.blogspot.com

LHCper's GeoCaching blogg: March 2011

http://lhcper-geocaching.blogspot.com/2011_03_01_archive.html

Monday, March 28, 2011. More events in Linköping? Isn't it time for more events in Linköping? There are all kinds of event all around Sweden now that spring has come, and I would like to have more, closer to home. But do they need a lot of work before hand? I think that it would be nice to have something like "En välförtjänt kopp kaffe" ( GC2PKFX. So, I would consider doing something like this in Linköping. Is there any others that would be interested in participating? Sunday, March 6, 2011. Peter Seller...

lhcper-geocaching.blogspot.com lhcper-geocaching.blogspot.com

LHCper's GeoCaching blogg

http://lhcper-geocaching.blogspot.com/2014/01/oh.html

Wednesday, January 1, 2014. Oh it was a long time since I wrote anything here. Not that I haven't had anything to write about, quite the contrary, but I have not feel motivated enough to do it. So, I will return to the subject of the latest entry, namely geocaching statics in Östergötland. This time I have based the number solely on the http:/ project-gc.com. Which is a very useful site if you're interested in statistics. But do not take the number to be set in stone (I will get back to it). FP is someth...

lhcper-geocaching.blogspot.com lhcper-geocaching.blogspot.com

LHCper's GeoCaching blogg: September 2011

http://lhcper-geocaching.blogspot.com/2011_09_01_archive.html

Saturday, September 24, 2011. Smokestoner influence in Linköping. Have not been very active in GeoCaching during the last month. Was up to Grytgöl to clear the 3 PTs there, just to find one week later that 3 new PTS had been published. Ah. Today I took a trip to Nyköping, but not for caching. Although an excellent day for that activity I spent all day indoors, playing Bridge. But I managed to logg two caches, one before the play, and one during the lunch break: Agnes - Cecilia. Subscribe to: Posts (Atom).

lhcper-geocaching.blogspot.com lhcper-geocaching.blogspot.com

LHCper's GeoCaching blogg: January 2014

http://lhcper-geocaching.blogspot.com/2014_01_01_archive.html

Wednesday, January 1, 2014. Oh it was a long time since I wrote anything here. Not that I haven't had anything to write about, quite the contrary, but I have not feel motivated enough to do it. So, I will return to the subject of the latest entry, namely geocaching statics in Östergötland. This time I have based the number solely on the http:/ project-gc.com. Which is a very useful site if you're interested in statistics. But do not take the number to be set in stone (I will get back to it). FP is someth...

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En blogg om geocaching, film, böcker, mat och livets andra väsentligheter. Måndag 19 mars 2012. Skink- och spenatfyllda crêpes. Innehållet i crêpesen kan självklart varieras, med till exempel ost- och skinka eller något annat. 200 g rökt skinka. 2,5 dl Crème Bonjour Cuisine (schalottenlök/gräslök eller franska örter). 1 dl riven ost. Blanda ihop smeten och låt stå i kylen i cirka 2 timmar. Stek spenat och skinka. Krydda med peppar. Rör ner crème bonjour. Fyll crêpesen och rulla ihop. Servera med en sallad.

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