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Glamorous GluttonyThe ramblings and experiments of a food obsessive.
http://glamorousgluttony.blogspot.com/
The ramblings and experiments of a food obsessive.
http://glamorousgluttony.blogspot.com/
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Glamorous Gluttony | glamorousgluttony.blogspot.com Reviews
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The ramblings and experiments of a food obsessive.
Glamorous Gluttony: June 2007
http://glamorousgluttony.blogspot.com/2007_06_01_archive.html
The ramblings and experiments of a food obsessive. Friday, June 15, 2007. I have been messing around trying to make some spice rubs and chocolates to go with specific varietals so that the company my husband works for. Can include them with larger wine orders. It's too hot to deal with chocolate today, so I gave a spice rub a try. I decided to focus on the smoky, leathery, spicy flavors you find in a Cab and to let the Cab itself take care of the fruit part. 2T Roasted Chili Powder. 2T Smoked Sea Salt.
Glamorous Gluttony: Butternut Squash au Gratin
http://glamorousgluttony.blogspot.com/2009/05/butternut-squash-au-gratin.html
The ramblings and experiments of a food obsessive. Monday, May 25, 2009. Butternut Squash au Gratin. Butternut Squash au gratin:. 4 butternut squash, peeled, necks only (save the butts for soup), sliced on your mandolin 1/8" thick. 6 shallots, sliced, carmelized. 1 bu fresh sage, chiffonade. 1 1/2 c parmesan. 1 pint (you heard me) whipping cream (OK you wuss, you can sub 1/2 and 1/2). Shitloads of salt and pepper. 1 c fresh breadcrumbs. 4 T butter, melted. Heat oven to 400 F. About the Glamorous Glutton.
Glamorous Gluttony: Campanelli with saffron-infused carrot broth, scallops, and truffle oil
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The ramblings and experiments of a food obsessive. Monday, May 25, 2009. Campanelli with saffron-infused carrot broth, scallops, and truffle oil. I adapted a recipe from the Dean and Delucca Food and Wine cook book for this dish. This paired well with both a Viognier and a dry Sauvignon Blanc. 4 cloves of garlic, thinly sliced. 1 carrot, small dice. 1 sm zucchini, small dice. 12 scallops (vegan option: oyster mushrooms). 3 c carrot juice. 2 T olive oil. A few gindings of nutmeg. 4 t white truffle oil.
Glamorous Gluttony: August 2007
http://glamorousgluttony.blogspot.com/2007_08_01_archive.html
The ramblings and experiments of a food obsessive. Tuesday, August 28, 2007. Strawberry Cupcakes with Strawberry Buttercream. 1 pint frozen whole, hulled strawberries. Zest of one lime. 1 t baking powder. 1/2 t baking soda. 1/2 t kosher salt. 1 stick butter (room temperature). 1 t vanilla extract. Preheat oven to 350F. Prepare 18-20 muffin tins lined with cupcake papers (yield is dependent upon the amount you put in each cup). Slowly add buttermilk and flour in alternating thirds until incorporated.
Glamorous Gluttony: Oatmeal Almond Cherry White Chocolate Cookies
http://glamorousgluttony.blogspot.com/2007/12/oatmeal-almond-cherry-white-chocolate.html
The ramblings and experiments of a food obsessive. Sunday, December 16, 2007. Oatmeal Almond Cherry White Chocolate Cookies. 4 1/2 cups all purpose flour. 2 tsp baking soda. 2 tsp kosher salt. 1 1/2 cups sugar. 1 1/2 cups firmly packed brown sugar. 2 bags (12 oz each)white chocolate chips. 1 cup slivered almonds, toasted. 3 cups rolled oats. 1/2 cup dried cherries (unsweetened), cut into raisin-size pieces. Preheat oven to 375 F. Wisk flour, baking soda, and salt into a bowl and set aside.
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Glamour + Fashion & everything pink
Monday, October 24, 2011. And my hair is now PINK. I decided to do something FUNKY to my hair again! I did purple before but the purple didn't last and it was almost way to dark too close to my dark black hair pigments. It only showed the 1st couple of days. So i decided to go with PINK! And i absolutely LOVE LOVE LOVE my pink hair! I'm even thinking on doing it on the other side of me head and on the bottom and top of my bangs? What do you guys think of that? Well this is how it looks now. I LOVE MY JOB!
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Glamorous Glutton.com - Food and travel obsessed musings of The Glamorous Glutton
Food and travel obsessed musings of The Glamorous Glutton. Vegetarian Sweet Potato Hasselback Roast. January 8, 2018. Do you have those moments when you create something you look at it, taste it even and then the idea for something even better hits you? I love my hasselback potato roast from my last post but as soon as I’d perfected the recipe, I began mulling over a vegetarian version, Vegetarian Sweet…. Read More ». January 3, 2018. Read More ». December 21, 2017. Read More ». December 6, 2017. I loved...
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Glamorous Gluttony
The ramblings and experiments of a food obsessive. Monday, May 25, 2009. Warm Corn Salad in Brown Butter Vinaigrette. 2 ears corn, cut off cob. 1 red bell - small dice. 1 jalapeno - seeded, brunoise. Juice of three limes. 1/2 small red onion - small dice. 1/4 c finely chopped parsley. Preferably the night before, but if not, then do at least 4 hours before you are serving the salad, make the pickled onions by putting the lemon juice and chopped onion in a jar in the fridge. Beet and Merlot Soup. Butternu...
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