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Global GourmandeGrowing, cooking & eating around the world
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Global Gourmande | globalgourmande.blogspot.com Reviews
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Growing, cooking & eating around the world
globalgourmande.blogspot.com
Global Gourmande: Pecan pie
http://globalgourmande.blogspot.com/2013/12/pecan-pie.html
December 29, 2013. This is when I had to bring a couple of variations (detailed below) as products such as golden syrup and soft sugar can be tricky to find in France. Ingredients for the pastry. 110g butter, softened. Ingredients for the filling. 225g soft brown sugar (or regular brown sugar if soft sugar cannot be found). 110g golden syrup (or agave syrup, in which case sugar can be reduced to 150g as agave syrup's sweetening power is greater than golden syrup's). In a saucepan over low heat, melt the ...
Global Gourmande: Kaiseki!
http://globalgourmande.blogspot.com/2014/02/kaiseki.html
February 1, 2014. It was Tom's birthday a few days ago and I threw myself into the preparation of a surprise. The traditional multi-course Japanese dinner - for the occasion. I drew inspiration from the recipe book "Everyday Harumi" by Japanese TV personality Harumi Kurihara as well as the blog Christine's Recipes. Receive posts by email. What's For Lunch Honey? Cakes in the city. 9832; je vais vous cuisiner. Global Gourmande 2011. Powered by Blogger.
Global Gourmande: Roast turkey stuffed with clementines and rosemary
http://globalgourmande.blogspot.com/2013/12/roast-turkey-stuffed-with-clementines.html
December 27, 2013. Roast turkey stuffed with clementines and rosemary. Okay both Thanksgiving and Christmas are over, but turkey can be eaten anytime after all - and I feel this precious recipe should be written down and shared before it gets lost. A big thanks to our friend Hendrik (once a cook at Berlin's famous Adlon Hotel! Ingredients for the marinade. 1 cup of salt. 2 cups of cranberry juice. Peel and juice of 1 orange. 1 teaspoon of ground pepper. 4 tablespoons of olive oil. Insert a meat thermomet...
Global Gourmande: My first cooking workshop!
http://globalgourmande.blogspot.com/2014/05/my-first-cooking-workshop.html
May 24, 2014. My first cooking workshop! Seven lovely ladies showed up, a mid-sized group which turned out to be a perfect number for a proper exchange to arise - and for me to keep a cool head! We gathered on a Saturday afternoon at my favorite location in Berlin when it comes to private events: Muse. Both were also perfect examples of how quick and easy it can be to bake a truly delicious bread at home, without any special skills, equipment or ingredients. We ended up spending three good hours together...
Global Gourmande: Candied mashed sweet potatoes
http://globalgourmande.blogspot.com/2014/01/candied-mashed-sweet-potatoes.html
January 26, 2014. Candied mashed sweet potatoes. As often, I am very late with my posts and it is now high time to finish this Thanksgiving series. This being said,. Ingredients for the sweet potato mixture. 3 cups cooked and mashed sweet potato. 1/3 cup melted butter ( 75g). 1 tsp vanilla extract. 2 eggs, lightly beaten. Ingredients for the topping. 1 cup chopped pecans. 1 cup soft brown sugar. 1/3 cup melted butter ( 75g). 1 cup coconut (optional). F, or 190 °. Receive posts by email. Cakes in the city.
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Global Gourmande
May 24, 2014. My first cooking workshop! Seven lovely ladies showed up, a mid-sized group which turned out to be a perfect number for a proper exchange to arise - and for me to keep a cool head! We gathered on a Saturday afternoon at my favorite location in Berlin when it comes to private events: Muse. Both were also perfect examples of how quick and easy it can be to bake a truly delicious bread at home, without any special skills, equipment or ingredients. We ended up spending three good hours together...
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globalgourmands | Enchanted with food & travel.
Enchanted with food and travel. We’re still here! Bull;November 16, 2015 • Leave a Comment. A year later and we’re back to blogging. A lot has happened since the last post (about a year ago), but I’m just going to carry on as though we never took a break. I’ve finally got a smart phone so it should be much easier to take and add pictures in a somewhat regular basis. It’s a MANGO.). Bull;August 18, 2014 • 1 Comment. It wasn’t even the biggest one that they had! Bull;June 6, 2014 • 1 Comment. Was doing the...
