vitecooking.blogspot.com
Vite Cooking: Interesting Dinners
http://vitecooking.blogspot.com/2008/07/interesting-dinners.html
Thursday, July 3, 2008. One day while shopping at whole foods I noticed that their ground lamb is actually very reasonably priced, and decided that I should make something with lamb. It's not my favorite meat but I really do enjoy a bit from time to time. And so my Lamb Stuffed Peppers. 2 cups white rice. 1 cup ground lamb. 1 cup feta cheese. 1 cup fontanelle or mozzarella cheese. Pre-heat your oven to 350 F and line a cookie sheet with parchment paper or tin foil. Subscribe to: Post Comments (Atom).
vitecooking.blogspot.com
Vite Cooking: Vegan Black Bean Burgers (that are also gluten-free)
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Saturday, July 12, 2008. Vegan Black Bean Burgers (that are also gluten-free). I was browsing allrecipes.com earlier today and happened to stumble upon a recipe for black bean veggie burgers. I've had a craving for black beans all week, so this seemed to fit the bill quite nicely. The recipe that inspired my version can be found here. I, of course, chose to make a few adjustments to it. Vegan Black Bean Burgers. 1 16 oz can of black beans, drained and rinsed (I purchase the low sodium kind). After these ...
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Vite Cooking: Product Review: Soy Yogurt
http://vitecooking.blogspot.com/2008/07/product-review-soy-yogurt.html
Wednesday, July 23, 2008. Product Review: Soy Yogurt. Soy yogurt was something that I used to find myself unable to tolerate. It was soupy. Grainy. Flavorless. It was just not tasty. And it certainly didn't taste like yogurt. I had switched to goat yogurt - which I still find to be a delicious alternative to dairy if you can handle goat products. But recently because of the high pollen count this year I had to seriously think about giving soy another go. So I did. Subscribe to: Post Comments (Atom).
vitecooking.blogspot.com
Vite Cooking: Muffins Galore
http://vitecooking.blogspot.com/2008/07/muffins-galore.html
Tuesday, July 1, 2008. 2 tbsp Flax Meal. 1 1/2 banana, mashed into pulp. 1 cup sugar (your choice of what kind, but solid only - not liquid). 1/4 cup coconut oil (this is more soild than liquid, so shortening or butter could be substituted). 1/2 cup sorghum flour. 1/2 cup quinoa flour. 1/2 cup teff flour. 1 tbsp baking powder. 1 tsp xanthan gum. 2 tbsp hot (not quite boiling) water. After mixture is evenly combined add the 2 tbsp hot water and stir for a about a minute until it is evenly mixed. Vegan Bla...
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Vite Cooking: Search for the Perfect Frosting: Part 2
http://vitecooking.blogspot.com/2008/07/searc-for-perfect-frosting-part-2.html
Tuesday, July 1, 2008. Search for the Perfect Frosting: Part 2. So I've been doing some research and I came across this. Lovely recipe for homemade powdered sugar. Which, essentially is perfect for my cause. So, instead of using the corn starch the recipe calls for I plan on substituting arrowroot starch. I am still searching for what kind of frosting I want to make. I'm debating between a tradition "buttercream" or a chocolate "cream cheese" frosting. Maybe I'll make both - who knows.
vitecooking.blogspot.com
Vite Cooking: New Cook Book!
http://vitecooking.blogspot.com/2008/07/new-cook-book.html
Saturday, July 12, 2008. I got my new cook book in the mail today and I am tres excited. It's this. Lovely little thing by this lovely blogger. I can't wait to start going through it for recipes. Subscribe to: Post Comments (Atom). Late Night Web Surfing. Research, Research, Research. View my complete profile. Product Review: Soy Yogurt. Product Review: Hemp Milk. Vegan No Bake Blackberry Cream Pie. Vegan Black Bean Burgers (that are also gluten-fre. Search for the Perfect Frosting: Part 5.
vitecooking.blogspot.com
Vite Cooking: Vegitarian Shepherd's Pie
http://vitecooking.blogspot.com/2008/07/vegitarian-shepherds-pie.html
Sunday, July 6, 2008. However, I wanted to try something new that would allow a little more legumes into my diet. I took my inspiration from Skinny Bitch in the Kitch. And their recipe for Lentil Shepherd's Pie. I'm not going to post the actual recipe yet, as it still needs some perfecting. Plus, I recently discovered a friend of mine can't eat lentils so I'd like to be able to post a with lentils and a without lentils version. More to come soon! Subscribe to: Post Comments (Atom). Late Night Web Surfing.
vitecooking.blogspot.com
Vite Cooking: Eggless Gluten-Free Meatballs
http://vitecooking.blogspot.com/2008/07/eggless-gluten-free-meatballs.html
Thursday, July 24, 2008. So, as I stated at the beginning of this thing I'm not much of a vegetarian. I just really enjoy diversity in my diet and I like the gluten-free options and corn-free and dairy-free options of vegetarian and vegan cooking. Plus, I have a friend who has egg allergies but also likes meat. So things that are egg-free regardless of meat content are good news. 1/2 llb ground beef/turkey/lamb/whatever you like. 1 cup quinoa flakes. 2 tbsp chopped parsley. 3 tbsp ground flax meal. Chica...
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Vite Cooking: Vegan No Bake Blackberry Cream Pie
http://vitecooking.blogspot.com/2008/07/vegan-no-bake-blackberry-cream-pie.html
Monday, July 14, 2008. Vegan No Bake Blackberry Cream Pie. One of my other hobbies (besides slaving away to my baser desires in the kitchen) is knitting. I knit a lot. And with knitting comes Open Knit Night, which is every Wednesday. One of the things I love about knitting night besides the camaraderies and (obviously) knitting is the wine and food and talking that everyone shares together. Often we find ourselves wandering to the local Brown Cow Ice Cream Parlor. So anyway, the cream cheese portion was...
