glutenfreelovelee.blogspot.com

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Monday, February 15, 2010. I'm moving house, so apologies for the lack of updates while I have no kitchen! Will be back as soon as I can x. Saturday, January 16, 2010. I've been playing around with this sponge recipe for months trying to get it right. I'm not sure if it's because I used my new electric mixer that it finally worked, or if I just got the quantities right. This is an adapted recipe from Rowies. Seeing as it is nearly Australia Day I thought it best to use the sponge to make lamingtons.

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Monday, February 15, 2010. I'm moving house, so apologies for the lack of updates while I have no kitchen! Will be back as soon as I can x. Saturday, January 16, 2010. I've been playing around with this sponge recipe for months trying to get it right. I'm not sure if it's because I used my new electric mixer that it finally worked, or if I just got the quantities right. This is an adapted recipe from Rowies. Seeing as it is nearly Australia Day I thought it best to use the sponge to make lamingtons.

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1 i'm moving house

2 posted by

3 lovelee x

4 1 comment

5 gluten free lamingtons

6 cakes

7 if lamingtons

8 sponge ingredients

9 300g caster sugar

10 icing ingredients

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glutenfreelovelee | glutenfreelovelee.blogspot.com Reviews

https://glutenfreelovelee.blogspot.com

Monday, February 15, 2010. I'm moving house, so apologies for the lack of updates while I have no kitchen! Will be back as soon as I can x. Saturday, January 16, 2010. I've been playing around with this sponge recipe for months trying to get it right. I'm not sure if it's because I used my new electric mixer that it finally worked, or if I just got the quantities right. This is an adapted recipe from Rowies. Seeing as it is nearly Australia Day I thought it best to use the sponge to make lamingtons.

INTERNAL PAGES

glutenfreelovelee.blogspot.com

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glutenfreelovelee: July 2009

http://glutenfreelovelee.blogspot.com/2009_07_01_archive.html

Wednesday, July 8, 2009. MY PICK: GLUTEN FREE BREADS. Gluten free breads have come a long way since I first tasted them in 2002. I remember being appalled by the heavy, crumbly and almost inedible loaves. Now there are plenty of decent breads on the market, phew! After trialling most of them I have decided that Naturally Gluten Free. Is definitely my favourite brand. The loaves are a decent size (don't you just hate how some brands are miniature? Mini cupcakes might be cute, but not loaves of bread!

2

glutenfreelovelee: BAKING DISTASTERS

http://glutenfreelovelee.blogspot.com/2009/11/baking-distasters.html

Friday, November 6, 2009. With gluten free baking you are bound to run into disasters every now and again - I sure do! But it's a shame to let all you time, effort and produce go to waste, so here are some simple ways to resurrect a baking disaster! The cake has sunk:. That doesn't mean your heart should too! The sides of the cake broke away when removing from the tin:. The cake is dry:. Okay, no one wants to eat dry cake, so can you turn it into something else? Maybe a summer pudding? Do you have any ba...

3

glutenfreelovelee: August 2009

http://glutenfreelovelee.blogspot.com/2009_08_01_archive.html

Friday, August 28, 2009. GLUTEN FREE EXPO FOLLOW UP, PART ONE. The pastry was impeccible, and the non-GF man-friend agreed. I purchased some of the rough puff pastry to try over the next couple of weeks, perhaps on a chicken and leek pie. I am also going to try a lemon meringue pie with some of the sweet shortcrust - will let you know how they go and share my recipes. I love a good falafel, and boy are these good! I've still got lots more products to try out, so stay tuned for more updates! There was mor...

4

glutenfreelovelee: November 2009

http://glutenfreelovelee.blogspot.com/2009_11_01_archive.html

Sunday, November 29, 2009. MY MUM'S (ADAPTED) CHRISTMAS CAKE. I have always loved my families tradition of having a slice of Christmas cake and a cup of tea mid morning on the days leading up to and out of Christmas day. We've always had quite boozy. Cakes - which is really tasty when you get to the alcohol filled glace. This year I decided to adapt my mum's Christmas cake recipe to make it gluten free, and using some different fruits and adding nuts (which my dad would never eat! 750g mixed dried fruit.

5

glutenfreelovelee: January 2010

http://glutenfreelovelee.blogspot.com/2010_01_01_archive.html

Saturday, January 16, 2010. I've been playing around with this sponge recipe for months trying to get it right. I'm not sure if it's because I used my new electric mixer that it finally worked, or if I just got the quantities right. This is an adapted recipe from Rowies. That featured in Australian Parents Magazine in October 2008 - I used potato flour instead of cornflour. Seeing as it is nearly Australia Day I thought it best to use the sponge to make lamingtons. 6 eggs, separated. Juice of 1/2 lemon.

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australianfoodblogs.wordpress.com

Australia | Australian Food Blogs

https://australianfoodblogs.wordpress.com/2009/09/27/australia

All of Australia's food, wine, coffee and restaurant review blogs in one place. September 27, 2009 • 11:28 am. BIG EATERS HAVE BIG HEARTS. Cherub’s Food and Craft. Cooking from the garden. Exploding Wonder Storm Castle. From Nana’s recipe drawer. Gluten Free Love lee. I Bake for You. Let them eat cake. Passion Love Patience = Good Food. Recipe Swap – I’ll share mine, if you share yours. Wine of the Week. September 30, 2009 at 5:00 pm. Hi there. Can my blog be added to you list to? Enter your comment here.

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glutenfreelovelee.blogspot.com

glutenfreelovelee

Monday, February 15, 2010. I'm moving house, so apologies for the lack of updates while I have no kitchen! Will be back as soon as I can x. Saturday, January 16, 2010. I've been playing around with this sponge recipe for months trying to get it right. I'm not sure if it's because I used my new electric mixer that it finally worked, or if I just got the quantities right. This is an adapted recipe from Rowies. Seeing as it is nearly Australia Day I thought it best to use the sponge to make lamingtons.

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xo Gluten Free Lover xo » my life in recipes

Xo Gluten Free Lover xo » my life in recipes. Form submitted successfully, thank you. Error submitting form, please try again. My two loves . . . My name is Kathryn - a Georgia girl and bona fide bread lover. Well, that is until I met and fell in love with Justin. Let's be real, I still LOVE bread and all things gluten-ful, but have given up that life for a gluten-free one - because now, I am a gluten-free lover. Sides & Salads. Saturday, September 4, 2010. Split Green Peas - Creamed Corn. Minus 1 1/2 T.

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Just another WordPress.com site. September 4, 2012. Gluten Free Lemon Sugar Cookies. Posted by Gluten Free Lover under Baked. 1 cup rice flour. 1 teaspoon baking powder. 2 teaspoons xanthan gum. 1 teaspoon grated lemon opt. 1 cup Organic Shortening. 2 teaspoons vanilla or lemon extract. Cup potato starch, for kneading. Bake for about 13 minutes. Cool very slightly before removing from the pan. August 28, 2012. GF Lo Carb Lasagna. Posted by Gluten Free Lover under Baked. GF Lo Carb Lasagna. 2 T olive oil.

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