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Lemony Risotto | Flavorista

http://flavorista.com/2014/10/19/lemon-risotto

Promoting unique flavors. Inspiring your inner chef. October 19, 2014. My sister-in-law, Julienne, made a lovely lemony risotto this summer.The combination of Parmesan, lemon and tender rice is a wonderful accompaniment to a humble roast chicken. 5 cups chicken broth, warmed. 1 tsp freshly chopped parsley 1 tsp. freshly chopped basil. 1 1/2 tsp. freshly grated lemon zest. 4 Tbsp. butter and 1 Tbsp. olive oil. 1 small onion, finely diced or 2 shallots, minced. 2 cloves of garlic, chopped. Harira – H...

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Yuzu Lemons | Flavorista

http://flavorista.com/2015/03/11/yuzu-lemons

Promoting unique flavors. Inspiring your inner chef. March 11, 2015. There are several varieties of citrus that really are incredible: Yuzu lemon is one that I really love. Yuzu is the distinguishing citrus note in one of my favorite Japanese condiments, Ponzu, a soy sauce with some rice vinegar and yuzu lemon juice. The taste of yuzu is tart and tangy, almost like a Mandarin orange but with a bit of bitterness like grapefruit. It became popular with chefs specializing in fusion cooking.

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About | Flavorista: An online resource for all things flavor-related.

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Promoting unique flavors. Inspiring your inner chef. Definition of Flavor (Encarta Dictionary). Characteristic Taste An identifiable or distinctive quality of food or drink perceived with the combined senses of taste and smell. Definition of Flavorista (Barr and Kimberly). Carrots. Enjoy and take in whatever it may be that is gracing your plate. Homemade Ricotta – Just do it! Best Ever Citrus Cake. Almost White Chili -Perfect for Cold Winter Nights. TOOLS AND GADGETS WE LOVE. BOOKS THAT INSPIRE US.

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Weeknight Lasagne with Malfadine Pasta | Flavorista

http://flavorista.com/2014/09/12/one-pot-lasagne-with-malfadine-pasta

Promoting unique flavors. Inspiring your inner chef. One Pot Lasagne with Malfadine Pasta. September 12, 2014. There are many ways to make lasagna. By far my new favorite is made with Malfadine (or maflade) noodles and it isn’t layered. This recipe makes lasagne doable on a weeknight. Mafladine isn’t easy to find so I ordered mine on A mazon. These short malfindi pictured would be perfect but I have yet to find them so for now I just break the longer noddles. And a recipe from the Kitch’n. Heat about 2 T...

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Our Kitchens | Flavorista: An online resource for all things flavor-related.

http://flavorista.com/our-kitchens

Promoting unique flavors. Inspiring your inner chef. Where we cook and create:. Several years ago, our kitchen underwent a down to the studs remodel. The space is quite small so every inch was methodically planned. My favorite functional parts of the new kitchen are the dishwasher and my prep sink. My favorite aesthetic components are the custom cabinets and granite counter tops. Jim’s blacks and blues ready to jam. White cukes ready to be pickled. A Very Busy Spice Rack. Knives at the Ready.

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Best Ever Citrus Cake | Flavorista

http://flavorista.com/2015/02/19/best-ever-citrus-cake

Promoting unique flavors. Inspiring your inner chef. Best Ever Citrus Cake. February 19, 2015. My dog-eared copy of Patricia Well. 8216;s Bistro Cooking. Is broken in the spine at the page for her near perfect Gateau au Citron. I’ve made this cake so many times I shouldn’t have to look at the recipe, but it’s there, like a nice security blanket, reassuring me with all the adaptations I’ve made through the years. Which won the prize as being the favorite. Meyer lemon is the close second. 1 1/2 cups sugar.

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Jam Filled Shortbread | Flavorista

http://flavorista.com/2015/02/16/jam-filled-shortbread

Promoting unique flavors. Inspiring your inner chef. February 16, 2015. Every once in a while I come across a recipe that simply amazes me. This recipe for Hungarian Shortbread is so delicious and simple, yet impressive. There are several recipes on the internet for this type of cookie, but I think this one is the best. B jam -which I am going to try in the spring. Jam Filled Hungarian Shortbread. 1 tsp baking powder. 1/8 tsp. salt. 1/2 lb butter, unsalted, at room temperature. Preheat the oven to 350 de...

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Green Posole Stoup | Flavorista

http://flavorista.com/2014/09/28/green-posole-stoup

Promoting unique flavors. Inspiring your inner chef. September 28, 2014. If you like corn tortillas or grits then you will likely adore posole. Posole is the pre-Hispanic name for what we know as hominy – which is derived from an Native American word for “prepared maize”. Posole is also known as a stew which can feature chicken or meat, commonly pork. I love hominy. Usually you can only find it canned but I was inspired to make this stoup when I found a frozen hominy from New Mexico Select. 1 (28 oz....

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Gluten free NOVA girl - Slow Cooker

http://www.glutenfreenova.com/slow-cooker.html

Gluten free NOVA girl. Check us out on Facebook. About Gluten Free NOVA girl. 1 slice of gluten free bread crumbled into small pieces. 1/4 cup of milk. 1 lb of ground beef. 1 tsp of onion powder. 1 In large bowl mix together all ingredients except for the green peppers. 2 Slice the tops off the green peppers and scoop out seeds. 3 Fill each pepper with a serving of the meatloaf mixture. 4 Place the stuffed peppers into a greased slow cooker. 5 Add 1/3 cup of water to bottom of slow cooker. 1 tsp of salt.

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Homemade Ricotta – Just do it! | Flavorista

http://flavorista.com/2015/08/04/homemade-ricotta-just-do-it

Promoting unique flavors. Inspiring your inner chef. Homemade Ricotta – Just do it! August 4, 2015. Those near and dear to me know my predisposition to classic, simple ingredients and dishes. Ricotta cheese. Is one of those ingredients. I have been in love with ricotta cheese since my first taste of it as an ingredient layered into lasagna. Then I saw it shine as the star of ricotta pie from Maria’s Pastry. In 2005, we traveled to Sicily. My summer read is Molly Wizenberg. 8216;s Delancey and I am enjoyi...