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glutenfreesleuth.blogspot.com

GLUTEN FREE SLEUTH: Sleuthspice

http://glutenfreesleuth.blogspot.com/2013/01/sleuthspice.html

Welcome to Gluten Free Sleuth! The Sleuth has a Store! A plea to food-production companies. Monday, January 14, 2013. And you can find them at this link: http:/ www.sfherb.com/. Subscribe to: Post Comments (Atom). My identity is not in what I eat. My identity is in Whom I belong: I am a slave of Jesus Christ. Lord, teach us to number our days. View my complete profile. All We Like Sheep. When gluten became dangerous to me. Attack of the Evil Gluten. Coming to terms with this. Fast Food at Home. Gluten Fr...

glutenfreesleuth.blogspot.com

GLUTEN FREE SLEUTH: Snack Attack! Keep coming back!!!

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Welcome to Gluten Free Sleuth! The Sleuth has a Store! A plea to food-production companies. Endangered Species Chocolate Bars. 8212;No Gluten, No Dairy, No Eggs, No Kidding! These things are decadent. They come thirteen. Flavors, though I believe the Fred Meyer in my town only. Carries three or four. I have tried the Dark Chocolate with Espresso Beans (which explains how I was able to. Get the photo) and the All Natural Dark Chocolate with Cranberries and Almonds. In my blog post here. These are so tasty!

glutenfreesurvivor.com

Gluten Free Survivor: May 2010

http://www.glutenfreesurvivor.com/2010_05_01_archive.html

Saturday, May 29, 2010. GF waffles from the Red Rooster Waffle Company in West Jordan, UT. A colleague of mine who also has Celiac Disease informed me of a restaurant in West Jordan, UT that serves GF waffles. The restaurant is called The Red Rooster Waffle Company. She told me the waffles were delicious! Xooroo makes gourmet gluten-free churros. Is a company I found on a website that makes gourmet churros. They just so happen to make a gluten-free version as well. WOOT! I came across a recipe for Migas.

glutenfreesurvivor.com

Gluten Free Survivor: July 2010

http://www.glutenfreesurvivor.com/2010_07_01_archive.html

Friday, July 23, 2010. Gluten Free Bisquick Review Adventures of a Gluten Free Mom. Check out what Adventures of a Gluten Free Mom has to say about the new GF Bisquick. See how she tweaked it a bit adding shortening to the mix. Go check it out! Gluten Free Bisquick Review Adventures of a Gluten Free Mom. Subscribe to: Posts (Atom). View my complete profile. Gluten Free Bisquick Review Adventures of a Glut. Crockpot 365 (GF crockpot cooking). Udi's Gluten Free Products. A Life of Sugar and Spice.

glutenfreeitsalifestyle.blogspot.com

Gluten Free, It's A Lifestyle...: Mitarashi Dango

http://glutenfreeitsalifestyle.blogspot.com/2011/01/mitarashi-dango.html

Gluten Free, It's A Lifestyle. A Mix of Japanese Home Cooking, Gluten Free Baking, and Life on the Side. Friday, January 28, 2011. 2 cups/200 grams by weight glutenous rice flour or Mochiko (the flour should not poured into the measuring cup, not packed in). 2/3 cups/160 ml warm tap water. Step 2: Divide the dough into 5 or 6 balls. Then steam it for about 25 minutes. Bamboo steamers work the best if lined with unbleached wax paper with enough room around the edges to let the steam through. Step 4: Retur...

glutenfreeitsalifestyle.blogspot.com

Gluten Free, It's A Lifestyle...: Scottish Oat Scones

http://glutenfreeitsalifestyle.blogspot.com/2012/02/scottish-oat-scones.html

Gluten Free, It's A Lifestyle. A Mix of Japanese Home Cooking, Gluten Free Baking, and Life on the Side. Sunday, February 5, 2012. Scones pictured with homemade orange marmalade. (The marmalade recipe is still in process as it was my first time ever making it, but the taste combination is classic.). 1 cup/235 ml brown rice flour. 189; cup/120 ml potato starch. 1 ¼ cup/235 60 ml oats-milled in a coffee grinder. 188; cup/60 ml brown sugar. 1 tsp/5 ml baking soda. 3 tsp/15 ml cream of tartar. Form the dough...

glutenfreeitsalifestyle.blogspot.com

Gluten Free, It's A Lifestyle...: Scottish Inspired Walnut Scones

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Gluten Free, It's A Lifestyle. A Mix of Japanese Home Cooking, Gluten Free Baking, and Life on the Side. Monday, August 29, 2011. Scottish Inspired Walnut Scones. About a year ago, I went looking for a traditional scone recipe. I had heard that scones were originally made from oat flour and I wanted to try my hand at it in a gluten free fashion. I did find one that worked really well in being converted over to gluten free and I love using that whenever I need a quick bread or snack food. Optional: Mix in...

stephaniefood.blogspot.com

What I Eat: savanna dry premium cider

http://stephaniefood.blogspot.com/2009/05/savanna-dry-premium-cider.html

Savanna dry premium cider. I don't get a lot of ciders to drink here. The supply of Woodchucks I brought with me ran out a few weeks ago but soon afterward I had the opportunity to place an order for Savanna Dry Premium Cider. From South Africa. They arrived last weekend to much anticipation. I do enjoy them for the sake of trying a new African beverage. Savannah ciders are made in South Africa from Granny Smith apples. You can taste a little bit of the Granny Smiths in the aftertaste. . My Life in India.

glutenfreeitsalifestyle.blogspot.com

Gluten Free, It's A Lifestyle...: Gluten Free Strawberry Rhubarb Crisp

http://glutenfreeitsalifestyle.blogspot.com/2011/04/gluten-free-strawberry-rhubarb-crisp.html

Gluten Free, It's A Lifestyle. A Mix of Japanese Home Cooking, Gluten Free Baking, and Life on the Side. Sunday, April 10, 2011. Gluten Free Strawberry Rhubarb Crisp. It is also part of Real Food Weekly for April 7, 2011. This is my rhubarb plant after loosing half of its leaves. It looks much better than it did two days ago. All measurements are by volume and before being milled). 2 large or 5 small stalks of rhubarb. 1 pint of really ripe strawberries. 1/2 cup/120ml brown sugar. 1 tblsp/15ml brown sugar.