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gnocchialpesto.co.uk | An Italian in England

An Italian in England. Skip to primary content. Skip to secondary content. Orecchiette pasta with Brussels sprouts and peppers. Brussels sprouts can be very good if not overcooked and this pasta dish gets the best out of them, also thanks to the sweetness of the pepper and the saltiness of the pecorino cheese. Read the article →. Baci di dama biscuits. Read the article →. Read the article →. Read the article →. Gorgonzola and chorizo lasagne. Read the article →. Read the article →. Minestrone, literally ...

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gnocchialpesto.co.uk | An Italian in England | gnocchialpesto.co.uk Reviews

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An Italian in England. Skip to primary content. Skip to secondary content. Orecchiette pasta with Brussels sprouts and peppers. Brussels sprouts can be very good if not overcooked and this pasta dish gets the best out of them, also thanks to the sweetness of the pepper and the saltiness of the pecorino cheese. Read the article →. Baci di dama biscuits. Read the article →. Read the article →. Read the article →. Gorgonzola and chorizo lasagne. Read the article →. Read the article →. Minestrone, literally ...

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gnocchialpesto.co.uk | An Italian in England | gnocchialpesto.co.uk Reviews

https://gnocchialpesto.co.uk

An Italian in England. Skip to primary content. Skip to secondary content. Orecchiette pasta with Brussels sprouts and peppers. Brussels sprouts can be very good if not overcooked and this pasta dish gets the best out of them, also thanks to the sweetness of the pepper and the saltiness of the pecorino cheese. Read the article →. Baci di dama biscuits. Read the article →. Read the article →. Read the article →. Gorgonzola and chorizo lasagne. Read the article →. Read the article →. Minestrone, literally ...

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gnocchialpesto.co.uk

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Cabbage minestrone | gnocchialpesto.co.uk

http://www.gnocchialpesto.co.uk/cabbage-minestrone

An Italian in England. Skip to primary content. Skip to secondary content. Minestrone, literally big soup in Italian, doesn’t have a fixed recipe, but it always contains a few vegetables and some kind of beans. Other common ingredients are pasta or rice added towards the end of the cooking. When I was a kid I really disliked minestrone, but I now really like a few variants, in particular if they contain tomatoes (not a very common ingredient for minestrone) and no rice. 1 rib of celery. 1 pinch of sugar.

2

Desserts | gnocchialpesto.co.uk

http://www.gnocchialpesto.co.uk/category/desserts

An Italian in England. Skip to primary content. Skip to secondary content. Baci di dama biscuits. A bacio di dama (lady’s kiss) is a biscuit made with two hazelnuts biscuits that are stuck together with chocolate, so that the two halves kiss each other. Read the article →. Pandolce basso is a typical Christmas cake from Genoa, with a crumbly scone-like texture and very rich of pine nuts, raisins and candied peels. Read the article →. Read the article →. Read the article →. Read the article →.

3

Cannoli | gnocchialpesto.co.uk

http://www.gnocchialpesto.co.uk/cannoli

An Italian in England. Skip to primary content. Skip to secondary content. Cannoli (the singular is cannolo) are typical Sicilian pastries. They consist in crunchy deep fried shells filled with a creamy ricotta-based mixture, usually containing candied fruit and chocolate chips. To make cannoli you need a few cannoli moulds; 3 is enough, but it’s easier and faster if you have at least 6. I use some cannoli moulds I ordered on amazon.co.uk. And remember, leave the gun; take the cannoli. Put the ricotta in...

4

Strawberry tiramisù | gnocchialpesto.co.uk

http://www.gnocchialpesto.co.uk/strawberry-tiramisu

An Italian in England. Skip to primary content. Skip to secondary content. This is an interesting (and delicious) variation of the normal tiramiù, with coffee replaced by strawberry puree. The recipe for the mascarpone mixture, unlike most British and American ones, doesn’t use whipped cream, producing a much better final result. Note that tiramisù contains raw eggs, so you should use very fresh eggs. 300g savoiardi biscuits (or ladyfingers). Serves 8 to 10 people. Soak a few savoiardi at a time in the s...

5

gnocchialpesto.co.uk | An Italian in England | Page 2

http://www.gnocchialpesto.co.uk/page/2

An Italian in England. Skip to primary content. Skip to secondary content. Newer posts →. A basic recipe with hints to prepare a perfect and creamy risotto. Read the article →. Bonet, pronounced like if it were written as boonet , is a typical dessert from Piedmont. It’s made with hard amaretti biscuits and cocoa powder and is covered in caramel sauce. Read the article →. Read the article →. A classic and authentic recipe for the famous egg and bacon spaghetti dish. Read the article →. Newer posts →.

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Géraldine en cuisine: Gâteau aux poires

http://geraldineencuisine.blogspot.com/2015/01/gateau-aux-poires.html

VERSION 2.0 SANS LACTOSE. Attention les recettes sans lactose commencent à partir de mars 2013! Dimanche 11 janvier 2015. Je me suis concoctée ma propre recette de gâteau aux poires et c'était si bon que je ne peux résister à l'envie de la partager avec vous. 4 poires Doyennés coupées en morceaux. 150g de sucre blanc. 150g de farine fermentante Impérial. 150g de margarine fondue. 1 sachet de sucre vanillé Impérial. 20 cl de lait sans lactose. 2 œufs (jaune blanc). 2 cuillères à soupe de pralin vahinné.

geraldineencuisine.blogspot.com

Géraldine en cuisine: Pâtes à la sauce tomates basilic

http://geraldineencuisine.blogspot.com/2009/11/pates-la-sauce-tomates-basilic.html

VERSION 2.0 SANS LACTOSE. Attention les recettes sans lactose commencent à partir de mars 2013! Jeudi 5 novembre 2009. Pâtes à la sauce tomates basilic. Quand on rentre chez soi, le soir, après une journée de boulot, on a pas toujours envie de cuisiner pendant des heures. Voici donc une recette simplissime, idéale si vous voulez aller vite et tout de même manger quelque chose de bon. Ingrédients pour 4 personnes :. 500gr de pâtes (fusilli ou autre forme). 4 gousses d'ail émincées. Ajoutez-y ensuite les c...

geraldineencuisine.blogspot.com

Géraldine en cuisine: "Valio" et maintenant "Dilea" : Produits sans lactose en Belgique

http://geraldineencuisine.blogspot.com/2016/07/valio-et-maintenant-dilea-produits-sans.html

VERSION 2.0 SANS LACTOSE. Attention les recettes sans lactose commencent à partir de mars 2013! Mercredi 27 juillet 2016. Valio" et maintenant "Dilea" : Produits sans lactose en Belgique. Cuisiner sans lactose s'avérait contraignant avant mais à présent avec les produits de la marque Dilea c'est facile. On ne m'a pas payé pour faire la promotion de cette marque mais c'est simplement la seule en grande surface qui propose des produits sans lactose en Belgique. 1) Les laitages :. Le lait sans lactose, je n...

geraldineencuisine.blogspot.com

Géraldine en cuisine: Chaussons aux épinards et à la feta

http://geraldineencuisine.blogspot.com/2016/11/chaussons-epinard-feta.html

VERSION 2.0 SANS LACTOSE. Attention les recettes sans lactose commencent à partir de mars 2013! Mardi 29 novembre 2016. Chaussons aux épinards et à la feta. Recette super simple improvisée avec les ingrédients du frigo. Toujours une réussite :-). 1 rouleau de pâte feuilletée. 1 bloc de fêta Dilea (sans lactose). 1) Faites préchauffer le four à 180°C. 2) Dégelez quelques épinards dans une casserole. 20 aine de minutes). Inscription à : Publier les commentaires (Atom). Afficher mon profil complet.

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gnocchialpesto.co.uk | An Italian in England

An Italian in England. Skip to primary content. Skip to secondary content. Orecchiette pasta with Brussels sprouts and peppers. Brussels sprouts can be very good if not overcooked and this pasta dish gets the best out of them, also thanks to the sweetness of the pepper and the saltiness of the pecorino cheese. Read the article →. Baci di dama biscuits. Read the article →. Read the article →. Read the article →. Gorgonzola and chorizo lasagne. Read the article →. Read the article →. Minestrone, literally ...

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