go-feedyourself.blogspot.com

Go Feed Yourself

Thursday, February 1, 2018. For the tomato sauce:. 2 Tbs olive oil. 1 small onion, chopped in small dice. 2 cloves garlic, minced. 1 28 oz. can crushed tomatoes. Pinch of chili flakes. 4 boneless, skinless chicken breasts, flattened or butterflied*. 1 c breadcrumbs (regular, whole wheat, Italian, panko or panko Italian all work well). 2-3 Tbs canola or vegetable oil. 8 oz fresh mozzarella ball, sliced in to 6 circles. Hand full of fresh basil. Links to this post. Thursday, October 5, 2017. 1 Combine miso...

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Thursday, February 1, 2018. For the tomato sauce:. 2 Tbs olive oil. 1 small onion, chopped in small dice. 2 cloves garlic, minced. 1 28 oz. can crushed tomatoes. Pinch of chili flakes. 4 boneless, skinless chicken breasts, flattened or butterflied*. 1 c breadcrumbs (regular, whole wheat, Italian, panko or panko Italian all work well). 2-3 Tbs canola or vegetable oil. 8 oz fresh mozzarella ball, sliced in to 6 circles. Hand full of fresh basil. Links to this post. Thursday, October 5, 2017. 1 Combine miso...

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1 go feed yourself

2 chicken parmesean

3 salt and pepper

4 for the chicken

5 posted by

6 emily baird

7 no comments

8 email this

9 blogthis

10 share to twitter

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Go Feed Yourself | go-feedyourself.blogspot.com Reviews

https://go-feedyourself.blogspot.com

Thursday, February 1, 2018. For the tomato sauce:. 2 Tbs olive oil. 1 small onion, chopped in small dice. 2 cloves garlic, minced. 1 28 oz. can crushed tomatoes. Pinch of chili flakes. 4 boneless, skinless chicken breasts, flattened or butterflied*. 1 c breadcrumbs (regular, whole wheat, Italian, panko or panko Italian all work well). 2-3 Tbs canola or vegetable oil. 8 oz fresh mozzarella ball, sliced in to 6 circles. Hand full of fresh basil. Links to this post. Thursday, October 5, 2017. 1 Combine miso...

INTERNAL PAGES

go-feedyourself.blogspot.com

1

Go Feed Yourself: Berry Frangipane Tart

http://go-feedyourself.blogspot.com/2012/06/berry-frangipane-tart.html

Tuesday, June 5, 2012. It's not officially summer but you wouldn't know it here with all the berries at the farmer's markets. This is a quick and easy summery dessert that can be made with any berry or berry combination. Instead of pastry cream, which I find kind of bland and blubby (? Berry and Frangipane Tart. One tart shell (recipe below). Tart Crust (Pate Brisee). 1 1/4 c all purpose flour. 1/2 c cold, unsalted butter, cut in to 1" chunks. 2-4 tbs ice water. 3 Tbs room temperature unsalted butter.

2

Go Feed Yourself: Dark chocolate and sea salt cookies

http://go-feedyourself.blogspot.com/2012/04/best-chocolate-chip-cookies-in-world.html

Friday, May 18, 2012. Dark chocolate and sea salt cookies. When I was little, I bought into the idea "save the best for last." I thought you were supposed to. I would hide my favorite halloween candy and never use the best stickers. When I got a box of chocolates, I would eat the gross fruit ones (what is. Before getting to the sweet caramel ones I loved. A lot of the time, this meant that I never got to enjoy the good ones. They were forgotten, lost, went stale, or my dad ate them. 2 teaspoons natural v...

3

Go Feed Yourself: August 2012

http://go-feedyourself.blogspot.com/2012_08_01_archive.html

Thursday, August 16, 2012. Chilled Cucumber Mint Avocado Soup. I used seedless Persian cucumbers, which are small and tender, but you can use any kind. If they're large, cut them down the center after peeling and use a teaspoon to scrape out the seeds. 2 lbs cucumber, peeled and chopped in to 2" sections. 1 ripe avoacdo, flesh only. 1/2 small red onion, chopped. 1 jalepeño, seeded and deveined, coarsely chopped. 2 small cloves garlic, peeled and minced. Juice of 2 lemons. 15 c plain Greek yogurt.

4

Go Feed Yourself: Plumterine Cake

http://go-feedyourself.blogspot.com/2012/09/plumterine-cake.html

Tuesday, September 25, 2012. I have been sampling a lot of plums, pluots, peaches and nectarines at the farmer's markets lately. People say don't go to the market hungry. Those people clearly don't shop at farmer's markets. In fact, there are different rules there. Go hungry, eat standing up, forget about washing everything before you eat it and let juices drip all over your arms and t-shirt. It's all good. Flavor Royal: very sweet, medium-sized, dark purple with crimson flesh, very early ripening. I tho...

5

Go Feed Yourself: Roasted Brussels Sprouts with Feta

http://go-feedyourself.blogspot.com/2012/05/roasted-brussles-sprouts-with-feta.html

Sunday, May 20, 2012. Roasted Brussels Sprouts with Feta. Roasted Brussels Sprouts with Feta. 2-3 lbs Brussels sprouts. 2 shallots, chopped. 2 cloves garlic, minced. 1/4 c olive oil. Handful of crumbled feta or goats cheese. Preheat oven to 450 degrees. Cut the end of the sprouts and quarter of halve them, depending on the size. Toss in a bowl with the shallots, garlic, olive oil and salt and pepper. May 21, 2012 at 5:45 PM. It was my dad who didnt like them which was why I had never had them growing up.

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Go Feed Yourself

Thursday, February 1, 2018. For the tomato sauce:. 2 Tbs olive oil. 1 small onion, chopped in small dice. 2 cloves garlic, minced. 1 28 oz. can crushed tomatoes. Pinch of chili flakes. 4 boneless, skinless chicken breasts, flattened or butterflied*. 1 c breadcrumbs (regular, whole wheat, Italian, panko or panko Italian all work well). 2-3 Tbs canola or vegetable oil. 8 oz fresh mozzarella ball, sliced in to 6 circles. Hand full of fresh basil. Links to this post. Thursday, October 5, 2017. 1 Combine miso...

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