godshot.blogspot.com

iamagreenbean.blogspot.com

I am a green bean: 2006-02-05

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I am a green bean. This is a blog mainly about coffee. Not necessarily where I work, but more about this path that I have set on; coffee as a career. This blog's title is a reference as to where I am at, and of what I still have to learn. View my complete profile. Okay this blog has moved. go here! How the hell are ya? This is why we work so hard. Third Wave is the new WMD. What is a boy to do when its not competition seas. Hmm it sure is a small location. but it is a . Tuesday, February 07, 2006.

iamagreenbean.blogspot.com

I am a green bean

http://iamagreenbean.blogspot.com/2006/04/hmm.html

I am a green bean. This is a blog mainly about coffee. Not necessarily where I work, but more about this path that I have set on; coffee as a career. This blog's title is a reference as to where I am at, and of what I still have to learn. View my complete profile. Im sittin here listening to podcast #32. good ti. One post in one month. I dont blame you folks of. I really havent forgot about you. Long time, no post. A good bad day. Monday, April 17, 2006. Hmm it sure is a small location.

iamagreenbean.blogspot.com

I am a green bean: 2005-10-23

http://iamagreenbean.blogspot.com/2005_10_23_archive.html

I am a green bean. This is a blog mainly about coffee. Not necessarily where I work, but more about this path that I have set on; coffee as a career. This blog's title is a reference as to where I am at, and of what I still have to learn. View my complete profile. Okay this blog has moved. go here! How the hell are ya? This is why we work so hard. Third Wave is the new WMD. What is a boy to do when its not competition seas. Hmm it sure is a small location. but it is a . Tuesday, October 25, 2005. Saturda...

proliferator.wordpress.com

Two Theses | Proliferator

https://proliferator.wordpress.com/2009/05/06/two-theses

This blog really wants to stand at a bar and drink his espresso. Leave a comment ». The coffee is much better here in Bologna than it was in Milan. Two thoughts:. 1) Milan had a massive influx of workers from the poor, southern areas of Italy in the late 19th and early 20th century. If they brought coffee tradition with them, it would account for the roasts being darker there. Time and was quite thin, but it lacked the harshness I was expecting. 6 May, 2009 at 3:24 pm. Latte Art, Italian Style.

macchiattomatthew.blogspot.com

Macchiatto Matthew's Blog: January 2006

http://macchiattomatthew.blogspot.com/2006_01_01_archive.html

Tuesday, January 31, 2006. Vancouver Mini Cafe Crawl. Next we walked down to Cafe 'O' in Yaletown, where I had an espresso, and Nick, a cappuccino. Cafe 'O' usually has no customers, but this time, there were a few people in the cafe. A few reasons why: they have no drip, and no decaf (in Yaletown! Posted by Matthew at 2:31 PM. Monday, January 30, 2006. So, I went to Victoria this past weekend for some relaxation (and coffee, of course! Just so you don't think I'm being hard on Fantastico, I will soon po...

aikibarista.blogspot.com

From John's perspective...: 2015-06-07

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Thursday, June 11, 2015. Ideas shared, nurtured, and cultivated grow into dreams realized. It was an early summer evening in 2001, Yiching called me and said, "I think we should start our own (coffee/tea) business.". I was making the bulk of my income delivering pizza at the time, "Let me run some numbers," I replied. I spent the next several hours driving around, furiously jotting down notes and figures on a stack of napkins, until I eventually called her back. From an early feature on caffe d'bolla.

frenchpressfancy.wordpress.com

“A Sistine Chapel in Foam” | French Press Fancy

https://frenchpressfancy.wordpress.com/2013/11/14/a-sistine-chapel-in-foam

Just a caffeine junky living in the land of fair-trade drinks. 8220;A Sistine Chapel in Foam”. November 14, 2013. Paphrased quote for the title is credited to my fantastic friend Douglas Wolk, who is infinitely better at this stuff than I am.). Recently, I’ve started contemplating the whole latte art. Craze By latte art, I mean the habit of baristas fiddling around in my coffee cup with a spoon and the top layer of foam to draw a design. SF is a hotbed of coffee shops and overenthusiastic barista artists...

aikibarista.blogspot.com

From John's perspective...: Educate and Elevate! The role of the artisan coffee shop

http://aikibarista.blogspot.com/2012/07/educate-and-elevate-role-of-artisan_31.html

Tuesday, July 31, 2012. The role of the artisan coffee shop. Customer service is about quality and care, not convenience. Customer service is about education, not platitudes. Ultimately, the customer is best served by delivering them the best product possible, and seeking to improve upon both product and experience each day. When you put the coffee first, you put the customer's coffee experience first. Customer service is a coffee first decision. The role of the artisan coffe.

aikibarista.blogspot.com

From John's perspective...: Add Excitement to Your Roasting!

http://aikibarista.blogspot.com/2012/02/add-excitement-to-your-roasting.html

Saturday, February 11, 2012. Add Excitement to Your Roasting! For many roasters out there, roasting is a routine. There are different philosophies when it comes to sourcing, blending, and roasting espresso. The problem is: the same roaster producing the same espresso every day is monumentally boring. What I wonder is: Why don't more roaster/retailers adopt the multiple espresso model? I understand there's a marketing component that's in here. "We found a profile that is great, our customers love it, ...