gohansociety.org

The Gohan Society

Culinary Advisory Board/Advisory Committee. Gohan on the Go. Gohan Society Fundraiser Showcased Scholarship Participant’s Menu. A Special Evening with Chef Betty Peña of Pig and Khao. Excerpt from Chef's Choice: Yosuke Suga. Flavors Past: Tidbits from Japanese Food History. Excerpt from Chef's Choice: Suvir Saran. Flavors Past - Meibutsu: Boasting the Famous Products of Edo. Wild Uptown Adventure: Gohan Society Foragers Reunite for Tasty Expedition. Omicho Ichiba, the Market Known as "Kanazawa's Kitchen".

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Culinary Advisory Board/Advisory Committee. Gohan on the Go. Gohan Society Fundraiser Showcased Scholarship Participant’s Menu. A Special Evening with Chef Betty Peña of Pig and Khao. Excerpt from Chef's Choice: Yosuke Suga. Flavors Past: Tidbits from Japanese Food History. Excerpt from Chef's Choice: Suvir Saran. Flavors Past - Meibutsu: Boasting the Famous Products of Edo. Wild Uptown Adventure: Gohan Society Foragers Reunite for Tasty Expedition. Omicho Ichiba, the Market Known as Kanazawa's Kitchen.

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1 bouley

2 chefs

3 chefs training program

4 cherry

5 daniel

6 gramercy tavern

7 japan

8 japanese cuisine

9 jean-georges

10 nyc

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the gohan society,about us,mission,founder’s message,board of directors,our partners,news,media,events,upcoming events,past events,resources,recipes,videos,cooking classes,chefs scholarship program,membership,become a sponsor,donate,view page,kurigohan

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The Gohan Society | gohansociety.org Reviews

https://gohansociety.org

Culinary Advisory Board/Advisory Committee. Gohan on the Go. Gohan Society Fundraiser Showcased Scholarship Participant’s Menu. A Special Evening with Chef Betty Peña of Pig and Khao. Excerpt from Chef's Choice: Yosuke Suga. Flavors Past: Tidbits from Japanese Food History. Excerpt from Chef's Choice: Suvir Saran. Flavors Past - Meibutsu: Boasting the Famous Products of Edo. Wild Uptown Adventure: Gohan Society Foragers Reunite for Tasty Expedition. Omicho Ichiba, the Market Known as "Kanazawa's Kitchen".

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gohansociety.org

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Upcoming Events – The Gohan Society

http://gohansociety.org/gohan-events/upcoming-events

Culinary Advisory Board/Advisory Committee. Gohan on the Go. Gohan on the Go. Please enter your e-mail address. You will receive a new password via e-mail.

2

Recipes – The Gohan Society

http://gohansociety.org/category/recipes

Culinary Advisory Board/Advisory Committee. Gohan on the Go. Recipe of the Month: Kurigohan. Recipe of the Month Part of the beauty of Japanese cuisine is its seasonality, and we know that people who love Japanese food want to learn how to cook it for themselves. Beginning with this month’s newsletter, we will share a Recipe of the Month. Our first installment comes from Juri Kumagai, who shares with […]. Chef Hiroki Abe of EN Japanese Brasserie – Wagyu Shabu Shabu and Beef Tartar. Duck Demonstration Che...

3

Chefs Scholarship Program – The Gohan Society

http://gohansociety.org/resources/education/scholarships

Culinary Advisory Board/Advisory Committee. Gohan on the Go. The Gohan Society Announces 2016 Scholarship Recipients! In February of this year, we had four talented chefs from Ishikawa Prefecture visit New York to receive hands-on training at Oceana, Bouley, and Jean-Georges. (Read all about it here. 2016 CHEF SCHOLARSHIP RECIPIENTS. Chef de Cuisine – Untitled at the Whitney Museum of American Art. Sous Chef – Bouley. Chef/Owner – Brother Luck. Sous Chef – Le Bernardin. Congratulations to our recipients!

4

Become a Sponsor – The Gohan Society

http://gohansociety.org/support/become-a-sponsor

Culinary Advisory Board/Advisory Committee. Gohan on the Go. Supporting the Gohan Society is a wonderful opportunity to provide visibility and to promote your products and services to a targeted group of influential food professionals and gourmet enthusiasts. If you are interested in sponsorship, please contact us. Join Our Mailing List! Gohan on the Go. Please enter your e-mail address. You will receive a new password via e-mail.

5

Media – The Gohan Society

http://gohansociety.org/media

Culinary Advisory Board/Advisory Committee. Gohan on the Go. Chef David Bouley Honored by Japanese Government. The Gohan Society’s Foraging Field Trip! On May 7 members of The Gohan Society went on a foraging field trip with Tama Matsuoka Wong of Meadows and More. Organized by Gohan volunteer Alexis Agliano Sanborn, a group of twelve, including Tim and Nancy Cushman of O-Ya, joined Matsuoka Wong on her sprawling estate in New Jersey to learn about the foraging […]. Chefs from Ishikawa Prefecture Visit NYC.

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japanesefoodreport.com

Japanese-Style Fried Chicken - The Japanese Food Report

http://www.japanesefoodreport.com/2011/09/japanese-style-fried-chicken.html

Edited by Harris Salat. Orry Paula Dean, but nothing beats Japanese-style fried chicken. (To Mary in Austin and all my friends down south who make amazing fried chicken: Don't kill me! On the side. Simple and satisfying, what can I say? The following recipe is a version I learned from the inimitable Nobuko. Which I think is perfect. But I've also seen variations with ginger, beaten egg and other ingredients in the marinade. If you have a favorite way to make kara-age, lemme know in the comments! 1 Add th...

ticgroupnews.blogspot.com

T.I.C. Group Restaurants | Enjoy Japan Without Airfare.: Sakagura joins "Aki Matsuri Autumun Festival 2012" October 4th, 2012 (Thur)

http://ticgroupnews.blogspot.com/2012/09/sakagura-joins-aki-matsuri-autumun.html

Sakagura joins "Aki Matsuri Autumun Festival 2012" October 4th, 2012 (Thur). Check this out this event, Sakagura joins Aki Matsuri 2012 on October 4th, 2012 @ Brooklyn Brewery! This event is organized by Gohan Foundation. NYC Chefs Celebrating Japanese Ingredients. Join this event for:. Unique food from the best restaurants in NYC! A variety of artisanal Sake! Beer from Brooklyn Brewery! We will also feature a Silent Auction and Raffle. 79 North 11th St. November 29, 2012 at 5:08 PM.

keikomiyamori.blogspot.com

KEIKO MIYAMORI BLOG: 9月 2008

http://keikomiyamori.blogspot.com/2008_09_01_archive.html

City Root Arrived to Philadelphia City! 今日朝５時にフィラデルフィア市内（１２丁目とChallowhill通りの交差点）にシティルートがインストールされた。ちょうど現在市内で展覧会をされている彫刻家、伊東敏光さんと知り合いになったところだったので, 一緒に見に行ってきた。プリズム効果で太陽があたると彫刻が赤く色づき不思議だった。プライベートな場所ではあるが、通りに面しているので道行く人が見ることも出来る。３年間は此処に設置できるので、その間に出来れば建築家の友人を含む専門家の人達の力を借りて、より良い設置場所を見つけたいと思っている。プライベートなオープニングパーティーが１０月１日５時から７時にあるということなので、このブログを読んでくれている皆さん、ぜひ来てください。の妙子さん宅に滞在しながら、２匹の犬と朝夕を共にすることとなった。動物好きの私に取っては憩いのひとときーとなるはずだったが、搬入が終わってブルックリンに帰ってみるとーこのようになっていました。バーバラには２００１－０２の間に大変にお世話になったので，私なりに恩返しが...Internet li...

keikomiyamori.blogspot.com

KEIKO MIYAMORI BLOG: 1月 2010

http://keikomiyamori.blogspot.com/2010_01_01_archive.html

光を幾何学的な物体としてみせるインスタレーションで、暗闇の中、人がその中を通過すると、あたかもその人物が異次元の世界からやって来て、次の次元へと歩いていく感じがした。一緒にいた友人が、. ああ、敬子さんが行ってしまう。。。悲しいー. と言っていた。（言ってくれた）. 物体のように見えているのは実はスモークが炊いてあるからで、その光の立体物に触れようとしても、触れたーという実感を持つことはできない。また、闇の中から登場した私たちの肉体も、すぐに闇の中に消えてしまう。あと、メアリーブーンではボイスをやっていた。（折り畳んだボイスのポスターももらえる）. ところで、帰りがけにリチャードセラの作品を積んだトレーラーを目撃、３台があちらこちらにの路上に止まっていた。一緒にいた友人の世良（せら）さんと、これだけの物量は、もうガゴーシアンギャラリーしかないだろうね、と話していた。年明けに、生活費を稼ぎにニューヨークはトライベッカのスタジオに行っていた（出稼ぎですな）。そして遂に２０１０年，制作開始ーということでフィラデルフィアの我がスタジオに入...にー The Gohan Society. 日本では音楽家の友人...

japanesefoodreport.com

Duck - The Japanese Food Report

http://www.japanesefoodreport.com/ingredients/duck

Edited by Harris Salat. Sautéed Duck Breast with Ponzu Citrus Soy. Elizabeth Andoh's Kansha Cooking. Elizabeth Andoh's Washoku Cooking. In Pursuit of Tea. E-Yakimono Japanese Pottery Blog. Nihonshudō NYC ("The Way of Sake"). Japan National Tourism Organization. Chajin - La Maison du Thé Vert Japonais. New York Mutual Trading Company. Sushi and Japanese Market. Our Adventures in Japan. Japanese Mom's Home Cooking. Sushi: Discover it. Make it. Eat it. Love it. Tokyo Through The Drinking Glass.

japanesefoodreport.com

Grills - The Japanese Food Report

http://www.japanesefoodreport.com/equipment/grills

Edited by Harris Salat. Elizabeth Andoh's Kansha Cooking. Elizabeth Andoh's Washoku Cooking. In Pursuit of Tea. E-Yakimono Japanese Pottery Blog. Nihonshudō NYC ("The Way of Sake"). Japan National Tourism Organization. Chajin - La Maison du Thé Vert Japonais. New York Mutual Trading Company. Sushi and Japanese Market. Our Adventures in Japan. Japanese Mom's Home Cooking. Sushi: Discover it. Make it. Eat it. Love it. Sushi and Sashimi "The Jewels of Japanese Cuisine". Tokyo Through The Drinking Glass.

japanesefoodreport.com

Ingredients - The Japanese Food Report

http://www.japanesefoodreport.com/ingredients

Edited by Harris Salat. Two Versatile Miso Dipping Sauces. Tosajoyu, Katsuo Bushi-Infused Soy Sauce. Turnips, Carrots and Okra Simmered in Dashi. What makes good nori good? Ariake nori farmers, 3 am. Elizabeth Andoh's Kansha Cooking. Elizabeth Andoh's Washoku Cooking. In Pursuit of Tea. E-Yakimono Japanese Pottery Blog. Nihonshudō NYC ("The Way of Sake"). Japan National Tourism Organization. Chajin - La Maison du Thé Vert Japonais. New York Mutual Trading Company. Sushi and Japanese Market.

japanesefoodreport.com

Chicken - The Japanese Food Report

http://www.japanesefoodreport.com/ingredients/chicken

Edited by Harris Salat. Simmered Kabocha Pumpkin and Chicken. Chicken Soba Hot Pot. Video: Boning and Grilling Chicken Legs. Steamed Chicken with Cucumber and Wakame. Video: Cooking Chicken Mizutaki Hot Pot. Elizabeth Andoh's Kansha Cooking. Elizabeth Andoh's Washoku Cooking. In Pursuit of Tea. E-Yakimono Japanese Pottery Blog. Nihonshudō NYC ("The Way of Sake"). Japan National Tourism Organization. Chajin - La Maison du Thé Vert Japonais. New York Mutual Trading Company. Sushi and Japanese Market.

japanesefoodreport.com

Eggs - The Japanese Food Report

http://www.japanesefoodreport.com/ingredients/eggs

Edited by Harris Salat. Oyakodon: Chicken and Eggs Over Rice. Elizabeth Andoh's Kansha Cooking. Elizabeth Andoh's Washoku Cooking. In Pursuit of Tea. E-Yakimono Japanese Pottery Blog. Nihonshudō NYC ("The Way of Sake"). Japan National Tourism Organization. Chajin - La Maison du Thé Vert Japonais. New York Mutual Trading Company. Sushi and Japanese Market. Our Adventures in Japan. Japanese Mom's Home Cooking. Sushi: Discover it. Make it. Eat it. Love it. Sushi and Sashimi "The Jewels of Japanese Cuisine".

japanesefoodreport.com

Miso - The Japanese Food Report

http://www.japanesefoodreport.com/ingredients/miso

Edited by Harris Salat. Two Must-Try Miso Dressings. Two Versatile Miso Dipping Sauces. Elizabeth Andoh's Kansha Cooking. Elizabeth Andoh's Washoku Cooking. In Pursuit of Tea. E-Yakimono Japanese Pottery Blog. Nihonshudō NYC ("The Way of Sake"). Japan National Tourism Organization. Chajin - La Maison du Thé Vert Japonais. New York Mutual Trading Company. Sushi and Japanese Market. Our Adventures in Japan. Japanese Mom's Home Cooking. Sushi: Discover it. Make it. Eat it. Love it. Norio On Wine and Food.

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The Gohan Society

Culinary Advisory Board/Advisory Committee. Gohan on the Go. Gohan Society Fundraiser Showcased Scholarship Participant’s Menu. A Special Evening with Chef Betty Peña of Pig and Khao. Excerpt from Chef's Choice: Yosuke Suga. Flavors Past: Tidbits from Japanese Food History. Excerpt from Chef's Choice: Suvir Saran. Flavors Past - Meibutsu: Boasting the Famous Products of Edo. Wild Uptown Adventure: Gohan Society Foragers Reunite for Tasty Expedition. Omicho Ichiba, the Market Known as "Kanazawa's Kitchen".

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