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Raising seven foodie children and reforming one picky husband one fabulous meal at a time! Friday, November 23, 2012. When it comes to Black Friday, I'm a conscientious objector. The Friday after Thanksgiving should begin late, after a deep turkey tryptophan induced sleep that makes you sleep in. Gana and our friend Sean eating pie directing from the pans on our back porch. And that's how it's done! If the Lord opens the door for some do-gooding, you should be busy blessing others, too. Links to this post.

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Gomboblog | gomboblog.blogspot.com Reviews
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Raising seven foodie children and reforming one picky husband one fabulous meal at a time! Friday, November 23, 2012. When it comes to Black Friday, I'm a conscientious objector. The Friday after Thanksgiving should begin late, after a deep turkey tryptophan induced sleep that makes you sleep in. Gana and our friend Sean eating pie directing from the pans on our back porch. And that's how it's done! If the Lord opens the door for some do-gooding, you should be busy blessing others, too. Links to this post.
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Gomboblog | gomboblog.blogspot.com Reviews

https://gomboblog.blogspot.com

Raising seven foodie children and reforming one picky husband one fabulous meal at a time! Friday, November 23, 2012. When it comes to Black Friday, I'm a conscientious objector. The Friday after Thanksgiving should begin late, after a deep turkey tryptophan induced sleep that makes you sleep in. Gana and our friend Sean eating pie directing from the pans on our back porch. And that's how it's done! If the Lord opens the door for some do-gooding, you should be busy blessing others, too. Links to this post.

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1

Gomboblog: Baby Yorkshire Puds and Smoked Trout Pate

http://gomboblog.blogspot.com/2012/06/baby-yorkshire-puds-and-smoked-trout.html

Raising seven foodie children and reforming one picky husband one fabulous meal at a time! Wednesday, June 20, 2012. Baby Yorkshire Puds and Smoked Trout Pate. Oh Jamie, Jamie, Jamie. When you bragged that this dish was an outrageously delicious bit of heaven you weren't joking. Baby Yorkshire Puds and Creamy Smoked Trout and Horseradish Pate. Mini puds and lemon wedges. Creamy trout pate. Just the exact right amount of kick. So simple and so delicious. When we'd eaten up all the little puds,.

2

Gomboblog: Chia Pudding

http://gomboblog.blogspot.com/2011/12/chia-pudding.html

Raising seven foodie children and reforming one picky husband one fabulous meal at a time! Saturday, December 17, 2011. I'm a little late to the chia party. All the health conscious people I know have been recommending chia seeds for a while. I finally tried them recently. Guess what? I'm in love. They go in our morning oatmeal daily. they get sprinkled in and on top of bread. They get tossed into smoothies. Today I debuted them for dessert! Actually, Meg made this by herself. Enough for our crowd! My na...

3

Gomboblog: Grilled Eggplant

http://gomboblog.blogspot.com/2012/06/grilled-eggplant.html

Raising seven foodie children and reforming one picky husband one fabulous meal at a time! Monday, June 11, 2012. After a rough day, nothing makes me feel better than beautiful food. Eggplant, salted and grilled. In a mortar with a pestle mash fresh basil with some garlic, fresh lemon juice and salt. On each eggplant slice smear some basil mash. Then layer up tomatoes, more eggplant and feta to your heart's content. Liberally drizzle with olive oil and give a good grind of Trader Joe's Flower Pepper.

4

Gomboblog: French Food, Friends and An Accordion Concert

http://gomboblog.blogspot.com/2012/02/french-food-friends-and-accordion.html

Raising seven foodie children and reforming one picky husband one fabulous meal at a time! Sunday, February 19, 2012. French Food, Friends and An Accordion Concert. Back in August we went wine tasting and picnicking with some friends. Over lunch our Haitian friend, Ed, told us a hilarious tale of how he became a musician and how (among the many instruments he plays) he learned to play the accordion. Quite disappointed, Ed pushed the accordion under his bed and ignored its presence entirely. After som...

5

Gomboblog: Stay-At-Home Friday

http://gomboblog.blogspot.com/2012/11/stay-at-home-friday.html

Raising seven foodie children and reforming one picky husband one fabulous meal at a time! Friday, November 23, 2012. When it comes to Black Friday, I'm a conscientious objector. The Friday after Thanksgiving should begin late, after a deep turkey tryptophan induced sleep that makes you sleep in. Gana and our friend Sean eating pie directing from the pans on our back porch. And that's how it's done! If the Lord opens the door for some do-gooding, you should be busy blessing others, too. I am the only Foo...

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Curriculum :: Annyssa

http://www.annyssa.com/index.php/category/homeschooling/curriculum

Who We Are and About Our “Farm”. Little Sisters Big Taste. Keep in touch with Annyssa.com. Changes In Our Homeschool. Posted by: Kristina Evans. Some things I’ve learned in our first two years of homeschooling. 1 My older daughter can, with very little help, independently learn math and science. 2 My younger daughter struggles with the busy work of math. (Truly how many times do you have to do addition drills before you’re confident 2 2 (still) = 4? As for the books we purchased we were able to find most...

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Backyard Farming :: Annyssa

http://www.annyssa.com/index.php/category/backyard-farming

Who We Are and About Our “Farm”. Little Sisters Big Taste. Keep in touch with Annyssa.com. Archive for Backyard Farming. Ten Easy Steps To Chickens. Our backyard chicken farming started in 2005 when we got 4 laying hens and from then on we have never been chickenless. We now have seven happy, healthy chickens that give us any where from two to five eggs a day. Recently we added quail to our flock (we have 11 at the moment) and from them we get four to eight eggs a day. Buy your laying hens as chicks.

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1 “Spoonitude” :: Annyssa

http://www.annyssa.com/index.php/category/little-sisters-big-taste/1-spoonitude

Who We Are and About Our “Farm”. Little Sisters Big Taste. Keep in touch with Annyssa.com. Archive for 1 "Spoonitude". Dan’s Kosher Dill Pickles. Posted by: Kristina Evans. On Mother’s Day, my dear hubby took me to a local farmer’s market. One of my very favorite places! While we were there we came across some beautiful pickling cucumbers. We couldn’t resist! We filled our bag and headed home to make some dill pickles. A word of caution. This is a potent dill pickle recipe! 8211; 1 Bulb. Provence & ...

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Road Trips :: Annyssa

http://www.annyssa.com/index.php/category/family-adventures/road-trips

Who We Are and About Our “Farm”. Little Sisters Big Taste. Keep in touch with Annyssa.com. Archive for Road Trips. Central Coast Lavender Farm. Posted by: Kristina Evans. While away on a “girls weekend” to Paso Robles I happened upon the Central Coast Lavender Farm. Have you ever been somewhere that immediately strikes a chord with your heart? Where you instantly feel at home? Central Coast Lavender Farm is one of those places for me. First, it’s beautiful! Second, it smells heavenly! Send article as PDF.

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Breakfast :: Annyssa

http://www.annyssa.com/index.php/category/real-food/breakfast

Who We Are and About Our “Farm”. Little Sisters Big Taste. Keep in touch with Annyssa.com. Yummy Yogurt and Oatmeal Parfait. Posted by: Kristina Evans. Annyssa’s Recent Articles…. Cog-wheels, Gondolas, and Ice Caves (Oh My)! Provence & The Mediterranean. Two Week Mark – Where to Start? Topics on Annyssa.com. In the Garden (2). Little Sisters Big Taste (2). Living in Balance (2). Where Does Our Food Come From? A Wise Woman Builds Her Home. On My Bookshelf….

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The Ladies :: Annyssa

http://www.annyssa.com/index.php/category/backyard-farming/the-ladies-backyard-farming

Who We Are and About Our “Farm”. Little Sisters Big Taste. Keep in touch with Annyssa.com. Archive for The Ladies. Ten Easy Steps To Chickens. Our backyard chicken farming started in 2005 when we got 4 laying hens and from then on we have never been chickenless. We now have seven happy, healthy chickens that give us any where from two to five eggs a day. Recently we added quail to our flock (we have 11 at the moment) and from them we get four to eight eggs a day. Buy your laying hens as chicks. A common ...

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Lunch :: Annyssa

http://www.annyssa.com/index.php/category/real-food/lunch

Who We Are and About Our “Farm”. Little Sisters Big Taste. Keep in touch with Annyssa.com. You Won’t Miss the Meat Grilled Vegetable Sandwiches. Posted by: Kristina Evans. What a great way to utilize the vegetables coming out of the garden! This sandwich is so versatile. Feel free to play around with different vegetables, and each time you do, be prepared for a yummy dinner! Sorry there’s no picture of the sandwiches! We dug into these so quickly, there wasn’t any time to get the camera out! Once the veg...

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Real Food! :: Annyssa

http://www.annyssa.com/index.php/category/real-food

Who We Are and About Our “Farm”. Little Sisters Big Taste. Keep in touch with Annyssa.com. Archive for Real Food! Simply The Best Salmon Burgers, Seriously. Posted by: Kristina Evans. I recently got inspired to recreate a salmon burger I saw on television. It looked so good and if it worked, I might even be able to get my dear hubby and girls to like another fish recipe. (It’s been a long road getting my husband to like fish.). Red Onion, grated. Red Bell Pepper, small chop. Celery Rib, small chop. Pour ...

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Homeschooling :: Annyssa

http://www.annyssa.com/index.php/category/homeschooling

Who We Are and About Our “Farm”. Little Sisters Big Taste. Keep in touch with Annyssa.com. Changes In Our Homeschool. Posted by: Kristina Evans. Some things I’ve learned in our first two years of homeschooling. 1 My older daughter can, with very little help, independently learn math and science. 2 My younger daughter struggles with the busy work of math. (Truly how many times do you have to do addition drills before you’re confident 2 2 (still) = 4? As for the books we purchased we were able to find most...

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France 2014 :: Annyssa

http://www.annyssa.com/index.php/category/family-adventures/france-2014

Who We Are and About Our “Farm”. Little Sisters Big Taste. Keep in touch with Annyssa.com. Archive for France 2014. Cog-wheels, Gondolas, and Ice Caves (Oh My)! Posted by: Kristina Evans. It’s Jordan again, and I’d like to share with you something remarkable that the four traveling Evans’ have learned. If you can believe it, we’ve figured out how to eat TOO MUCH cheese! The rain was misting and the cows on the hillsides were walking around the deep green grass while their cowbells played a harmonious cac...

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G O M B O A | Un-Schooling Adventures

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Gomboblog

Raising seven foodie children and reforming one picky husband one fabulous meal at a time! Friday, November 23, 2012. When it comes to Black Friday, I'm a conscientious objector. The Friday after Thanksgiving should begin late, after a deep turkey tryptophan induced sleep that makes you sleep in. Gana and our friend Sean eating pie directing from the pans on our back porch. And that's how it's done! If the Lord opens the door for some do-gooding, you should be busy blessing others, too. Links to this post.

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By NAIF . Living And Working In Second Life. Wednesday, March 23, 2011. Genital Warts Acrylic Acid. ALL THIS IS HOW I AM. Live every moment as if it were a life. Love every person as if the One. Thinking like an eternity God. Three . creating. The continuous renewal without end. Sunday, March 20, 2011. Facial In Mainstream Movies. I'm like I have done so. When I want to laugh as I laugh. I love him who loves me is it my fault. If it is not always what I love to madness. I'm like I have done so.

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Where in the world is Gombobu? Olympic Track and Field Trials. View my complete profile. Monday, June 25, 2012. Olympic Track and Field Trials. Two years ago I had the great pleasure to pass the Olympic Torch to my good friend Arnold Schwarzenegger for the Winter Olympics in Vancouver, Canada. That experience had a great impact on me. After handing off that torch, I decided I wanted to actually be competing in the Summer Olympics in London, England in 2012. Monday, February 8, 2010. Today I had the pleas...

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