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Good Eats, for True!

Good Eats, for True! Wednesday, May 18, 2011. Broccoli with Horseradish Sauce. Two more days and I will be done with bootcamp! I have been super careful with the eating this week since we have our final weigh in on Friday, so please pardon the lack of posts. The person who loses the most weight and the person who loses the most body fat will each win several sessions with a personal trainer. I'm upping my game this week on the food and fitness front to make sure I have good shot to win! 1/2 cup sour cream.

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Good Eats, for True! | goodeatsfortrue.blogspot.com Reviews

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Good Eats, for True! Wednesday, May 18, 2011. Broccoli with Horseradish Sauce. Two more days and I will be done with bootcamp! I have been super careful with the eating this week since we have our final weigh in on Friday, so please pardon the lack of posts. The person who loses the most weight and the person who loses the most body fat will each win several sessions with a personal trainer. I'm upping my game this week on the food and fitness front to make sure I have good shot to win! 1/2 cup sour cream.

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Good Eats, for True! | goodeatsfortrue.blogspot.com Reviews

https://goodeatsfortrue.blogspot.com

Good Eats, for True! Wednesday, May 18, 2011. Broccoli with Horseradish Sauce. Two more days and I will be done with bootcamp! I have been super careful with the eating this week since we have our final weigh in on Friday, so please pardon the lack of posts. The person who loses the most weight and the person who loses the most body fat will each win several sessions with a personal trainer. I'm upping my game this week on the food and fitness front to make sure I have good shot to win! 1/2 cup sour cream.

INTERNAL PAGES

goodeatsfortrue.blogspot.com

1

Good Eats, for True!: January 2011

http://www.goodeatsfortrue.blogspot.com/2011_01_01_archive.html

Good Eats, for True! Monday, January 31, 2011. Meatless Monday - Mexican Style! Today I decided to try a new Mexican recipe that I've had my eye on for awhile. I've never used chipotle chiles before and was pleasantly surprised at the delicious flavor they gave this dish. This was the perfect size recipe for two people, but it could easily be doubled or tripled. Please pardon the awful picture. It is a dark and dreary day here in Alabama and the lighting in our house is absolutely horrendous! Cover and b...

2

Good Eats, for True!: Beef Stroganoff

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Good Eats, for True! Tuesday, May 10, 2011. I'm not quite sure what enticed me to try this recipe. It seems like kind of a dated meal, but it has lots of yummy ingredients in it - mushrooms, horseradish, sour cream - YES! It was pretty good, though I probably won't repeat it until the weather is a little cooler. I halved this recipe and it turned out perfectly! 5 cups sliced fresh mushrooms (I used portobellos). 1 large onion, chopped. 1/2 cup hot water. 1 tbsp. prepared horseradish. 1/2 tsp. salt.

3

Good Eats, for True!: Sweet Onion Spoon Bread

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Good Eats, for True! Saturday, May 7, 2011. Sweet Onion Spoon Bread. The bootcamp at the gym that I go to is super fun! I really like getting my butt kicked every morning! I've lost a few pounds too, so that is great. After I hobbled home, I knew the only thing that would make me feel better was some rockin' cornbread. Therefore, I made this sweet onion spoon bread for lunch and proceeded to eat half of it (oops.). Carbloading, much? Sweet Onion Spoon Bread. 1 1/3 cups chopped sweet onions.

4

Good Eats, for True!: Portobello Pitas

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Good Eats, for True! Friday, May 6, 2011. Try as I might, I just could not get a good picture of these little pitas. This is a take on a gyro, but uses mushrooms instead of the traditional lamb. 1 cup (8 oz.) reduced fat plain yogurt. 1/2 cup diced peeled cucumber. 1/4-1/3 cup minced fresh mint. 1 tbsp. grated lemon peel. 1 tbsp. lemon juice. 1 tsp garlic powder. 4 large portobello mushrooms, stems removed. 1/2 tsp. pepper. 1/4 tsp. onion powder. 1/4 tsp. garlic powder. 1/4 tsp. Greek seasoning.

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Good Eats, for True!: Spinach Omelet Brunch Roll

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Good Eats, for True! Wednesday, May 11, 2011. Spinach Omelet Brunch Roll. OMG Someone needs to come visit me so I can cook you this badass breakfast! Not only does it look super fancy, but it tastes good too! Spinach Omelet Brunch Roll. Rollin' with my homies! 2 cups egg substitute (2 cups Egg Beaters = 8 real eggs). 1/2 tsp. salt. 1/4 tsp. pepper. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. 1/4 cup finely chopped red onion. 1 tsp Italian seasoning. 1 lb sliced fresh mushrooms.

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jenniferstokes.blogspot.com

The Happenings of a Working Girl: January 2010

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The Happenings of a Working Girl. Sunday, January 31, 2010. I've been trying very hard to make sure that I get a chance every weekend to create stuff. I think it helps me to stay sane during the week. This weekend I made some goodies for the guys at work. They put up with me so the least I can do is make them some sweet treats. Today I started with homemade marshmallows from the Barefoot Contessa. Ina Garten. This was absolutely the most ooey-gooey sticky thing I've ever made! I have more Valentine goody...

jenniferstokes.blogspot.com

The Happenings of a Working Girl: March 2010

http://jenniferstokes.blogspot.com/2010_03_01_archive.html

The Happenings of a Working Girl. Saturday, March 27, 2010. WARNING: I'm currently feeling sad, angry, and resentful. Friday, March 19, 2010. My Craft Crazy Spring Break. I have had a wonderful break! I love having so much free time to enjoy a creative process. I can't wait until the summer! I saw an idea for interchangeable flip flop. Tip: If you use this method be sure to put a t-shirt over the ribbon when you iron it on, and I ironed it with the soft velcro side up. Here's what I came up with:. My mom...

jenniferstokes.blogspot.com

The Happenings of a Working Girl: January 2011

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The Happenings of a Working Girl. Sunday, January 30, 2011. My All Time Favorite Lunch: Tabbouleh Salad With Chicken. You can add the chicken breast and eat a larger serving for a satisfying lunch, or leave out the chicken and serve it as a side with some falafel. Don't be afraid of the bulgar wheat! Tabbouleh Salad with Chicken. Adapted from Ina Garten at Food Network. 1 cup bulgar wheat. 1 1/2 cups boiling water. Juice of two small lemons. 1 bunch of scallions, chopped. 1 cup chopped flat leaf parsley.

jenniferstokes.blogspot.com

The Happenings of a Working Girl: February 2010

http://jenniferstokes.blogspot.com/2010_02_01_archive.html

The Happenings of a Working Girl. Sunday, February 21, 2010. The Story of the Twice Iced Sugar Hearts. I'm not really sure when my love affair with Nutella began. I seem to recall my old roommate, Tara, introducing it to me at some point. At any rate, I have ZERO self control around the stuff. Have you ever heard of SSB? Over the past week I've been craving this stuff hardcore! Then it hit me - Nutella icing on my already delicious sugar cookies! Tuesday, February 16, 2010. Then we have a bowl of rice an...

jenniferstokes.blogspot.com

The Happenings of a Working Girl: Warm Up With a Spicy Homemade Soup on a Cold Day

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The Happenings of a Working Girl. Sunday, January 23, 2011. Warm Up With a Spicy Homemade Soup on a Cold Day. Today was the perfect day for a spicy soup! I have made this soup once before and I really enjoyed it. I decided to make it again because it made a enough for several meals and I was able to freeze half of it. It tasted just as good after being defrosted. This recipe for Turkey Mole Soup. Subscribe to: Post Comments (Atom). Websites That I Cyber Stalk. Good Eats, For True! Two Peas and Their Pod.

jenniferstokes.blogspot.com

The Happenings of a Working Girl: My All Time Favorite Lunch: Tabbouleh Salad With Chicken

http://jenniferstokes.blogspot.com/2011/01/my-all-time-favorite-lunch-tabbouleh.html

The Happenings of a Working Girl. Sunday, January 30, 2011. My All Time Favorite Lunch: Tabbouleh Salad With Chicken. You can add the chicken breast and eat a larger serving for a satisfying lunch, or leave out the chicken and serve it as a side with some falafel. Don't be afraid of the bulgar wheat! Tabbouleh Salad with Chicken. Adapted from Ina Garten at Food Network. 1 cup bulgar wheat. 1 1/2 cups boiling water. Juice of two small lemons. 1 bunch of scallions, chopped. 1 cup chopped flat leaf parsley.

jenniferstokes.blogspot.com

The Happenings of a Working Girl: June 2010

http://jenniferstokes.blogspot.com/2010_06_01_archive.html

The Happenings of a Working Girl. Wednesday, June 16, 2010. I've Been a Bad Blogger. Has it really been a month since my last blog? At the Keller Arthouse and paid WAY too much for a bottle of wine, but the food was good. We went to Mellow Mushroom. And had the BEST pizza! I've had pizza in Chicago that was the best, but this is a different kind of best. If you have never been, go, and then you will understand. We had brunch at Blue Mesa. On Sunday and last night we went to Yucatan Taco Stand. Recipe on ...

jenniferstokes.blogspot.com

The Happenings of a Working Girl: April 2010

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The Happenings of a Working Girl. Sunday, April 25, 2010. What a perfect weekend! I know that I said this last week, but it would be really great if the weekdays would go by as fast as the weekends! I often joke about how I'm ready to be at stay-at-home non-mom. Every time I say that someone comments, "Wouldn't you get bored? The answer is simply, no. I hardly sat down at all this weekend and I still didn't get to do everything I wanted to. No, I would not get bored. It would be fantastic. I went shoppin...

jenniferstokes.blogspot.com

The Happenings of a Working Girl: June 2011

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The Happenings of a Working Girl. Monday, June 27, 2011. Keller ISD Board Meeting Notes According to Me. Ok, here is a summary of what happened at the board meeting tonight. We left after the discussion about budget cuts when they started talking policy. I hope I understood everything correctly, and I am doing my best to interpret what I heard. I'm sure David Stevens and our principals will be able to put things in more eloquent terms than myself. Furlough Days and Other Cuts. Sunday, June 19, 2011.

jenniferstokes.blogspot.com

The Happenings of a Working Girl: August 2009

http://jenniferstokes.blogspot.com/2009_08_01_archive.html

The Happenings of a Working Girl. Wednesday, August 26, 2009. Stuff That's Happening and Other Thoughts. 2 There is a good possibility that I might try optimism this year. I'm still on the fence about it. Is it ironic that I feel pessimistic about trying optimism? 3 There is no substitute for hard work. 5 Parents will be the reason that my quest for optimism will be challenging. Seeing kids flourish in spite. Of their ridiculous parents may be the reason it succeeds. Saturday, August 1, 2009.

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Good Eats, for True!

Good Eats, for True! Wednesday, May 18, 2011. Broccoli with Horseradish Sauce. Two more days and I will be done with bootcamp! I have been super careful with the eating this week since we have our final weigh in on Friday, so please pardon the lack of posts. The person who loses the most weight and the person who loses the most body fat will each win several sessions with a personal trainer. I'm upping my game this week on the food and fitness front to make sure I have good shot to win! 1/2 cup sour cream.

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