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Croquettes, from Blue Ribbon Cookbook, 1905. January 02, 2010 @ 1:47pm. Here is the original excerpt:. The food material is cooked, chopped fine, and held together with a thick white sauce. It is then shaped into small forms, as cone, ball, cylinder, etc., egged and crumbed and fried in deep fat about 2 or 3 minutes. This is a good way to use leftovers. To Egg and Crumb. 1 cup cold riced potato, 1/2 cup milk, 1/2 cup flour, 1 egg beaten separately, seasonings. I cooked up some potatoes and mashed them, t...

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Croquettes, from Blue Ribbon Cookbook, 1905. January 02, 2010 @ 1:47pm. Here is the original excerpt:. The food material is cooked, chopped fine, and held together with a thick white sauce. It is then shaped into small forms, as cone, ball, cylinder, etc., egged and crumbed and fried in deep fat about 2 or 3 minutes. This is a good way to use leftovers. To Egg and Crumb. 1 cup cold riced potato, 1/2 cup milk, 1/2 cup flour, 1 egg beaten separately, seasonings. I cooked up some potatoes and mashed them, t...

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Goode Cookery | goodecookery.livejournal.com Reviews

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Croquettes, from Blue Ribbon Cookbook, 1905. January 02, 2010 @ 1:47pm. Here is the original excerpt:. The food material is cooked, chopped fine, and held together with a thick white sauce. It is then shaped into small forms, as cone, ball, cylinder, etc., egged and crumbed and fried in deep fat about 2 or 3 minutes. This is a good way to use leftovers. To Egg and Crumb. 1 cup cold riced potato, 1/2 cup milk, 1/2 cup flour, 1 egg beaten separately, seasonings. I cooked up some potatoes and mashed them, t...

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A New System of Domestic Cookery: Recipes from 1807: goodecookery

https://goodecookery.livejournal.com/10207.html

A New System of Domestic Cookery: Recipes from 1807. From A New System of Domestic Cookery. Cookery for the Sick, and for the Poor. A clear Broth that will keep long. Put the mouse round of beef, a knuckle bone of veal and a few shanks of mutton, into a deep pan, and cover close with a dish or coarse crust; bake till the beef is done enough for eating, with only as much water as will cover. When cold, cover it close in a cool place. When to be used, give what flavour may be approved. A quick made Broth.

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A New System of Domestic Cookery: Recipes from 1807: goodecookery

https://goodecookery.livejournal.com/10426.html

A New System of Domestic Cookery: Recipes from 1807. From A New System of Domestic Cookery. To make soft Pomatum. Beat half a pound of unsalted fresh lard in common water; then soak and beat it in two rose-waters, drain it, and beat it with two spoonfuls of brandy; let it drain from this; add to it some essence of lemon, and keep it in small pots. A quicker sort of Sweet Pot. If all the ingredients cannot be got at once, put them in as you get them; always throwing in salt with every new article. To one ...

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Croquettes, from Blue Ribbon Cookbook, 1905: goodecookery

https://goodecookery.livejournal.com/12712.html

Croquettes, from Blue Ribbon Cookbook, 1905. Here is the original excerpt:. The food material is cooked, chopped fine, and held together with a thick white sauce. It is then shaped into small forms, as cone, ball, cylinder, etc., egged and crumbed and fried in deep fat about 2 or 3 minutes. This is a good way to use leftovers. To Egg and Crumb. 1 cup cold riced potato, 1/2 cup milk, 1/2 cup flour, 1 egg beaten separately, seasonings. I cooked up some potatoes and mashed them, then browned some ground bee...

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goodecookery - Profile

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Created on 8 December 2006 (#11786526). Last updated on 2 January 2010. All Members , Moderated. Oh, Pillykin, Willykin, Winky Wee! How does the President take his tea? He takes it with melons, he takes it with milk,. He takes it with syrup and sassafras silk;. He takes it without and he takes it within,. Oh, Pinky-doodle and Jollapin! An early American nursery rhyme. The old fashioned way. Follow us on Facebook. Follow us on Twitter. 1999 LiveJournal, Inc.

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A New System of Domestic Cookery: Recipes from 1807: goodecookery

https://goodecookery.livejournal.com/10582.html

A New System of Domestic Cookery: Recipes from 1807. From A New System of Domestic Cookery. A Bill of Fare, Family Dinners, &c. List of various articles in season in different months. Poultry.- Game: Pheasants. Partridges. Hares. Rabbits. Woodcocks. Snipes. Turkies. Capons. Pullets. Fowls. Chickens. Tame Pigeons. Fruit- Apples. Pears. Nuts. Walnuts. Medlars. Grapes. Fish- As the last two months; except that Cod is not thought so good from February to July, but may be bought. Fruits.- In June; Strawbe...

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Goode Cookery

Croquettes, from Blue Ribbon Cookbook, 1905. January 02, 2010 @ 1:47pm. Here is the original excerpt:. The food material is cooked, chopped fine, and held together with a thick white sauce. It is then shaped into small forms, as cone, ball, cylinder, etc., egged and crumbed and fried in deep fat about 2 or 3 minutes. This is a good way to use leftovers. To Egg and Crumb. 1 cup cold riced potato, 1/2 cup milk, 1/2 cup flour, 1 egg beaten separately, seasonings. I cooked up some potatoes and mashed them, t...

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