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Good Food Happy Man

Good Food Happy Man. Wednesday, April 13, 2016. Clams: Two if by sea. Scenes from my restaurant life :. One of our waiters came downstairs to find me. 8220;There are some people here that want to see you….”. I had assumed that friends had come to dine. “Uh….”. The waiter persisted, “They asked if they could talk to you….” He then offered more information: “The cupcakes they brought for their party are smashed and they were wondering if you could fix them.”. You don’t need to shuck the clams, either...

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Good Food Happy Man | goodfoodhappyman.blogspot.com Reviews
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Good Food Happy Man. Wednesday, April 13, 2016. Clams: Two if by sea. Scenes from my restaurant life :. One of our waiters came downstairs to find me. 8220;There are some people here that want to see you….”. I had assumed that friends had come to dine. “Uh….”. The waiter persisted, “They asked if they could talk to you….” He then offered more information: “The cupcakes they brought for their party are smashed and they were wondering if you could fix them.”. You don’t need to shuck the clams, either...
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1 for the broth
2 delightfully explained
3 2 cups water
4 posted by
5 no comments
6 email this
7 blogthis
8 share to twitter
9 share to facebook
10 share to pinterest
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for the broth,delightfully explained,2 cups water,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,for two servings,1/2 cup water,1/2 cup orzo,mushroom soup,2 tablespoons capers,olive oil,your favorite salsa
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Good Food Happy Man | goodfoodhappyman.blogspot.com Reviews

https://goodfoodhappyman.blogspot.com

Good Food Happy Man. Wednesday, April 13, 2016. Clams: Two if by sea. Scenes from my restaurant life :. One of our waiters came downstairs to find me. 8220;There are some people here that want to see you….”. I had assumed that friends had come to dine. “Uh….”. The waiter persisted, “They asked if they could talk to you….” He then offered more information: “The cupcakes they brought for their party are smashed and they were wondering if you could fix them.”. You don’t need to shuck the clams, either...

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1

Good Food Happy Man: Chicken with Feta, Olives, and Orzo

http://goodfoodhappyman.blogspot.com/2016/03/chicken-with-feta-olives-and-orzo.html

Good Food Happy Man. Tuesday, March 29, 2016. Chicken with Feta, Olives, and Orzo. Scenes from my restaurant life: A mother and her young daughter were finishing their lunch. The mother asked, “Can I get a Bloody Mary to go? Do you do that around here? You can use either chicken breast or boneless thigh meat. Chicken with Feta, Olives, and Orzo. One 9 to 10 ounce boneless chicken breast. 1/2 cup chopped onion. 1 or 2 cloves garlic, minced. 1 cup crushed tomatoes. 1/2 cup (dry) red wine. 3 Stir the olives...

2

Good Food Happy Man: February 2015

http://goodfoodhappyman.blogspot.com/2015_02_01_archive.html

Good Food Happy Man. Wednesday, February 25, 2015. But there is a slightly not-so-expensive alternative, the beef shank. This cut is becoming more familiar in the meat section. They often get suggested as being used for soup, but you’d be missing something. They might be labeled as either "shanks" or "shins (shin could refer to the fore shank). Whichever way it may be labeled won’t make a difference in the end product. You could use just red wine or even a white wine, the traditional choice for osso buco.

3

Good Food Happy Man: May 2015

http://goodfoodhappyman.blogspot.com/2015_05_01_archive.html

Good Food Happy Man. Wednesday, May 20, 2015. When life give you pears.you make soup:Cauliflower-Pear Soup. Friends are away in Ireland and we’re in charge of their cat. On our first visit we found a note in the kitchen: “There are pears and celery in the refrigerator to take home.”. It immediately reminded me of when my mother would leave for vacation and present us with the few perishables left in her ‘fridge: the remaining milk, bits of this and the last of that ( a strip of red bell pepper? 1 Place a...

4

Good Food Happy Man: April 2015

http://goodfoodhappyman.blogspot.com/2015_04_01_archive.html

Good Food Happy Man. Monday, April 20, 2015. 8220;You can never hold back spring. Remember everything spring can bring. Baby, you can never hold back spring.”*. It’s time to begin year three of “Pie Night," our weekly evening of pie with friends. And we begin with rhubarb, one of the early signs of spring although in complete honesty it hasn’t pushed its way up toward the sun around here just yet. Rhubarb- Orange Cream Tart. For one 10” tart. 189; cup sugar. 1 Grade A large egg. 188; cup sugar. 1Tablespo...

5

Good Food Happy Man: October 2014

http://goodfoodhappyman.blogspot.com/2014_10_01_archive.html

Good Food Happy Man. Wednesday, October 22, 2014. Kale and White Bean Soup- Soup as an Improvisation. The jazz pianist Keith Jarrett has spent a large portion of his career performing solo concerts, sitting alone at a piano and spontaneously improvising, allowing the music and his ear to take the music where inspiration leads. Of course, it helps to have formidable technique, perfect pitch, and a restless musical imagination. Don’t want to use beans? I used Spanish chorizo, but you could substitute anoth...

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Wordless Wednesday: Gifts from The Chef who shares my birthday - Margaret Almon

http://www.margaretalmon.com/good-food-happy-man

A Visual Feast: Color, Mosaic, Joy. Raquo; Wordless Wednesday: Gifts from The Chef who shares my birthday. July 29, 2015. Wordless Wednesday: Gifts from The Chef who shares my birthday. Black Raspberry, Strawberry, Blueberry Pie from the Chef of Good Food Happy Man on a placemat from Birds of the Air Quilts. Heaven. The Chef saw a yard sign for Honeysuckle Jelly and thought Stratoz and I would appreciate a jar for our toast. Round Rainbow Mirror Commissioned by the Chef and Big Red. Good Food Happy Man.

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Good Food Happy Man

Good Food Happy Man. Wednesday, April 13, 2016. Clams: Two if by sea. Scenes from my restaurant life :. One of our waiters came downstairs to find me. 8220;There are some people here that want to see you….”. I had assumed that friends had come to dine. “Uh….”. The waiter persisted, “They asked if they could talk to you….” He then offered more information: “The cupcakes they brought for their party are smashed and they were wondering if you could fix them.”. You don’t need to shuck the clams, either...

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