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Monday, April 21, 2014. The "Bigger Picture" Quiche. Quiche is probably one of the most uninspired dishes in the history of the kitchen. It is an ingredient catch-all, and therefore, incredibly easy to execute. This particular quiche, however, was inspired by a picture bigger than the fridge from which it came. Each ingredient has a storied excuse for it's inclusion and for that, it is a worthy meal. I have been learning to eat healthier, more affordably, and more proportionately. All of this, and the qu...

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Good for the Palate | goodforthepalate.com Reviews

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Monday, April 21, 2014. The Bigger Picture Quiche. Quiche is probably one of the most uninspired dishes in the history of the kitchen. It is an ingredient catch-all, and therefore, incredibly easy to execute. This particular quiche, however, was inspired by a picture bigger than the fridge from which it came. Each ingredient has a storied excuse for it's inclusion and for that, it is a worthy meal. I have been learning to eat healthier, more affordably, and more proportionately. All of this, and the qu...

<META> KEYWORDS

1 so let's recap

2 2 caramelized onions

3 4 sautéed mushrooms

4 5 toasted kale

5 happy easter

6 2 comments

7 on treehugger

8 0 comments

9 labels chickpea

10 coconut

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so let's recap,2 caramelized onions,4 sautéed mushrooms,5 toasted kale,happy easter,2 comments,on treehugger,0 comments,labels chickpea,coconut,easy,fast,lemon,lunch,milk,recipe,soup,spinach,sun dried tomatoes,sweet potato,treehugger,vegan,vegetarian,husk

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Good for the Palate | goodforthepalate.com Reviews

https://goodforthepalate.com

Monday, April 21, 2014. The "Bigger Picture" Quiche. Quiche is probably one of the most uninspired dishes in the history of the kitchen. It is an ingredient catch-all, and therefore, incredibly easy to execute. This particular quiche, however, was inspired by a picture bigger than the fridge from which it came. Each ingredient has a storied excuse for it's inclusion and for that, it is a worthy meal. I have been learning to eat healthier, more affordably, and more proportionately. All of this, and the qu...

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charcutepalooza.goodforthepalate.com

Good for the Palate™ - Charcutepalooza 2011

Wednesday, September 21, 2011. I know I missed Charcutepalooza again. And I'm sorry and I'm disappointed in myself. Between the week long power outage (Thanks Irene), loosing everything in my fridge and freezer, packing for vacation, and being out of town for a week, there was just no time to make and or eat any sort of dish for the challenge. Hopefully I have a nice day off this Sunday and can make up for the time lost. We shall see. Friday, August 19, 2011. This paté is good. After you make the paté, i...

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goodforthepalate.com

1

Good for the Palate: The "Bigger Picture" Quiche

http://www.goodforthepalate.com/2014/04/the-bigger-picture-quiche.html

Monday, April 21, 2014. The "Bigger Picture" Quiche. Quiche is probably one of the most uninspired dishes in the history of the kitchen. It is an ingredient catch-all, and therefore, incredibly easy to execute. This particular quiche, however, was inspired by a picture bigger than the fridge from which it came. Each ingredient has a storied excuse for it's inclusion and for that, it is a worthy meal. I have been learning to eat healthier, more affordably, and more proportionately. All of this, and the qu...

2

Good for the Palate: 11/17/13 - 11/24/13

http://www.goodforthepalate.com/2013_11_17_archive.html

Saturday, November 23, 2013. Pickles, Pigs and Whiskey. What's Missing? High Wire Distilling Co. owners Ann Marshall and Scott Blackwell pause for a photo with Chef John Currence. Chef John Currence is one of those chefs who is immediately approachable. I wasn't actually familiar with the man before he came to High Wire Distillery. On his old school book tour launch, but after a bit of conversation, it turned out he might be one of those people worth knowing and knowing about. And owns four Mississippi r...

3

Good for the Palate: Just Soup. From the Pantry. Spinach, Coconut Milk, Lemon and Chickpeas.

http://www.goodforthepalate.com/2013/12/just-soup-from-pantry-spinach-coconut.html

Wednesday, December 18, 2013. Just Soup. From the Pantry. Spinach, Coconut Milk, Lemon and Chickpeas. I like this soup so much that I couldn't get my memory card from my camera to my computer without pausing for a spoonful out of the bowl in my other hand. A few weeks back I saved a link to 25 Vegetarian Recipes you Can Cook in Under 30 minutes. Back on TreeHugger, Braised Coconut Spinach with Chickpeas and Lemon. Caught my eye. Chickpeas and coconut milk are pantry staples and I discovered a nub of ...

4

Good for the Palate: 11/3/13 - 11/10/13

http://www.goodforthepalate.com/2013_11_03_archive.html

Tuesday, November 5, 2013. East by Southeast : Land Meets Sea in Culinary Clash of Two Local Titans. Collin Clark of Eat This! Photos Bailey Clark, Edits Robin Riebman. Amidst the confusion that inexorably arrives with the end of Daylight Saving Time, this past Sunday brought together two of Charleston's fine culinary stars at Kanpai. Neither of these individuals should be unfamiliar to anyone in the Charleston area. Diners can find Florie's work at the Rarebit. Frothy Beard Brewing Company. A ginger pal...

5

Good for the Palate: 3/17/13 - 3/24/13

http://www.goodforthepalate.com/2013_03_17_archive.html

Friday, March 22, 2013. No Time For Lunch? I've been kinda busy enjoying the beautiful weather recently. I've also been low on the cash flow. Healthy food has been the way to go. Breakfast radishes sliced and neatly tucked between green leaves, with a spread of miso-goat butter on a lightly toasted piece of Holy City. Pluff Mud Porter bread from EVO Bakery. I've been squirreling that away in my freezer). Simple. Delicious. Fresh. Fast. Words and Photography by Robin@ Good for the Palate.

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Sitemap | Photographicality

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Photographicality 2014. View Sitemap. Visit our food blog Good for the Palate.

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Robin has worked on digital and print advertising campaigns for a variety of different businesses. Her work has been featured in local and national news and commercial publications, on post cards, event posters, and even koozies. Photographicality 2014. View Sitemap. Visit our food blog Good for the Palate.

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Lucy & John. Photographicality 2014. View Sitemap. Visit our food blog Good for the Palate.

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aerobic | Let's get to the core of it

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Corporate Fitness & Wellness. Let's get to the core of it. Achieving Your Goals Through Strong Foundations. Posts Tagged ‘aerobic’. Spotlight on Standouts: Tumeric. On November 16, 2015 Leave a Comment. This week I would like to recognize the widely used herb/spice: Turmeric. 600 Reasons for Turmeric. And maybe enjoy them. Read Full Post ». The Benefits of Interval Training. On February 15, 2015 1 Comment. I’ll begin by saying this: with interval training. Read Full Post ». In the group training room&#46...

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December 21, 2014. Photographicality 2014. View Sitemap. Visit our food blog Good for the Palate.

stbrigidsfarm.blogspot.com

St. Brigid's Farm: C.O.W.S.

http://stbrigidsfarm.blogspot.com/2013/01/cows.html

Wednesday, January 23, 2013. COWS Project Manager Lindsey Collings and Katie Hanehan, Jr. Project Manager arrived before morning milking to take measurements of the stalls, water troughs, feed bunk and to apply the electronic data loggers that measure total lying time on 40 cows 3 years and older. After milking, they visually evaluated gait scores and hock health and conducted a survey of management practices such as frequency of hoof trimming and bedding. While this evaluation showed that we do have com...

stbrigidsfarm.blogspot.com

St. Brigid's Farm: June 2012

http://stbrigidsfarm.blogspot.com/2012_06_01_archive.html

Wednesday, June 6, 2012. In Memory of Edwin C. Fry. He loved cows, farming, and all. February 8, 1924- June 1, 2012. A Celebration of Life memorial will be held on June 30 at 11AM at the Presbyterian Church of Chestertown. In lieu of flowers, the family suggests contributions to The Presbyterian Church of Chestertown, 905 Gateway Drive, Chestertown, MD 21620, or the Maryland 4-H Foundation Edwin C. Fry Memorial, 8020 Greenmead Drive, College Park, MD 20740. Subscribe to: Posts (Atom). View from the table!

csavirgin.blogspot.com

CSA Virgin: Five-Star Recipes

http://csavirgin.blogspot.com/p/five-star-recipes.html

Adventures in fresh, local, seasonal, sustainable produce and a plant-based, whole-foods diet. What do you get in a CSA? These are my five-star, most tasty dishes. Any of these would be worthy of making for guests, or otherwise showing off the wonders of fresh, local, seasonal, sustainable produce in healthy preparations. Garlickly, Lemony Kale and Brussels Sprouts Salad. Beet and Beet Green Borscht. Homemade Kale Pasta with Brussels Sprouts. Pasta with Kale and Cashew Cream Sauce. Kath Eats Real Food.

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CSA Virgin: Pickles

http://csavirgin.blogspot.com/2012/05/pickles.html

Adventures in fresh, local, seasonal, sustainable produce and a plant-based, whole-foods diet. What do you get in a CSA? Sunday, May 27, 2012. That's how a friend described the home-made pickles we served at our Memorial Day Weekend BBQ today. Admittedly, the cucumbers we used to make the pickles were neither from my garden nor from my CSA. It's a little too early in the season for cucumbers. So, we had to make our own, local cucumbers or not. 1 quart mason jar with lid, or any lidded glass container.

csavirgin.blogspot.com

CSA Virgin: Garlic Scape Pesto

http://csavirgin.blogspot.com/2012/04/garlic-scape-pesto.html

Adventures in fresh, local, seasonal, sustainable produce and a plant-based, whole-foods diet. What do you get in a CSA? Thursday, April 19, 2012. I'm learning that making a fresh pesto is as easy as blending up whatever greens and garlic you may have on hand with some lemon, nuts, olive oil, and water. No special measurements needed. Subscribe to: Post Comments (Atom). Purple and Green Tacos. End of the Week! Asian Bok Choy and Red Cabbage Salad. Beet Gnocchi in Butter Sage Sauce. Blog: Whole Story *As ...

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Good for the Palate

Monday, April 21, 2014. The "Bigger Picture" Quiche. Quiche is probably one of the most uninspired dishes in the history of the kitchen. It is an ingredient catch-all, and therefore, incredibly easy to execute. This particular quiche, however, was inspired by a picture bigger than the fridge from which it came. Each ingredient has a storied excuse for it's inclusion and for that, it is a worthy meal. I have been learning to eat healthier, more affordably, and more proportionately. All of this, and the qu...

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Good For The Sole. Ldquo;I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.”. Welcome to Good For The Sole, Reflexology For Relaxation and Wellness. My feet feel like marshmallows! I never knew that working on just the feet relaxed the whole body.". I can actually feel something in my neck when you pressed on my toe.". Want to learn more? Karen Brennan, Certified Reflexologist. Create a free website.