gastronony.blogspot.com
GastronoNY: A tip.
http://gastronony.blogspot.com/2009/07/tip.html
Eating and cooking in the boroughs. Monday, July 20, 2009. Is offering restaurant week dinner menus through August 31. Go now! Request a table inside but near a window so that you get the best of both worlds - the breeze and the street scene plus the cool artwork - and make sure you order the egg raviolo. It's the perfect, light, summery take on pasta carbonara. The restaurant isn't hooked up with opentable so call them at (212) 255-0300 to make a reservation. It's worth the extra 30 seconds.
gastronony.blogspot.com
GastronoNY: July 2009
http://gastronony.blogspot.com/2009_07_01_archive.html
Eating and cooking in the boroughs. Friday, July 31, 2009. To go along with last night's Mexican themed dinner, I doctored a recipe I found in David Lebovitz's. The Sweet Life in Paris. The book for those of you who haven't read it, is a fun, if sometimes silly, read, that will make you wish you'd started saving for your trip to Paris yesterday) for hot fudge and made it Mexican. I thankfully. The original recipe is here. Click on the image to make it big enough to use. Links to this post. I love checkin...
gastronony.blogspot.com
GastronoNY: Ippudo
http://gastronony.blogspot.com/2009/08/ippudo.html
Eating and cooking in the boroughs. Friday, August 28, 2009. Jon and I went to Ippudo for a late (thanks to the wait) dinner on Friday night and I think I may have found my favorite NYC pork buns. I've tried Momofuku's and I've had Fatty Crab's (twice! Nonetheless, if only it weren't so obnoxiously loud there, I could eat at Ippudo weekly. Subscribe to: Post Comments (Atom). Sweet Corn Custard at Shake Shake. Salted Caramel Custard at Shake Shack. A Passion For Food. Gas•tron•o•my. Serious Eats: New York.
gastronony.blogspot.com
GastronoNY: Sweet Corn Custard at Shake Shake
http://gastronony.blogspot.com/2009/09/sweet-corn-custard-at-shake-shake.html
Eating and cooking in the boroughs. Friday, August 28, 2009. Sweet Corn Custard at Shake Shake. I was very excited to try sweet corn custard at Shake Shack last night, I have to admit in large part because Danny Meyer said it was his favorite flavor. It wasn't refreshing enough. It's just too sweet. Subscribe to: Post Comments (Atom). Sweet Corn Custard at Shake Shake. Salted Caramel Custard at Shake Shack. A Passion For Food. Gas•tron•o•my. Not Eating Out in New York. Serious Eats: New York.
gastronony.blogspot.com
GastronoNY: Salted Caramel Custard at Shake Shack
http://gastronony.blogspot.com/2009/08/salted-caramel-custard-at-shake-shack.html
Eating and cooking in the boroughs. Tuesday, August 18, 2009. Salted Caramel Custard at Shake Shack. A number of elements came together last night to convince me that a stop at the UWS Shake Shack was a necessity:. 1) It was over 90 degrees. 2) The A train just wasn't coming and the C offered a welcome respite from the sweltering platform. 3) Jon's in Florida and I was in no hurry to return to my empty apartment. 4) SALTED CARAMEL CUSTARD is Shake Shack's Monday flavor-of-the-day throughout August.
gastronony.blogspot.com
GastronoNY: Snacks abroad
http://gastronony.blogspot.com/2009/07/snacks-abroad.html
Eating and cooking in the boroughs. Monday, July 20, 2009. I love checking out snack foods from other countries. Here is a small selection from the Rhodes airport in Greece during a stop on our return trip from Tu. Mushrooms and Sour Cream? July 25, 2009 at 9:31 PM. Love these pix. Wonder if you can get these anywhere in the Big App? Subscribe to: Post Comments (Atom). Abraço lives up to the hype! A Passion For Food. Gas•tron•o•my. Not Eating Out in New York. Serious Eats: New York. The City Sweet Tooth.
gastronony.blogspot.com
GastronoNY: My Banh Mi
http://gastronony.blogspot.com/2009/08/my-banh-mi.html
Eating and cooking in the boroughs. Thursday, August 20, 2009. Inspired by the late hour, my intense hunger, the lack of food in the house, and Jon's and my banh mi taste test on Monday ( Baoguette. Thanks to their bigger sandwiches, crustier bread, and better veggies) I improvised my own Vietnamese sandwich last night and it was DELICIOUS! Subscribe to: Post Comments (Atom). Sweet Corn Custard at Shake Shake. Salted Caramel Custard at Shake Shack. A Passion For Food. Gas•tron•o•my. Serious Eats: New York.
projectmetoo.com
August – Project Me! Part 2
http://www.projectmetoo.com/2015/08/august.html
Aka my middle-aged LiveJournal. August 3, 2015. 1990 Hello Kitty tattoo vs. 2015 update by @ol ash #hellokitty #tattoo #magiccobratattoo #brooklyntattoo. A photo posted by Krista Garcia (@goodiesfirst) on. Aug 1, 2015 at 9:55pm PDT. That may have to wait until September, which is still summer, as I insist on pointing out every goddamn year. September might just turn out to be the sleeper month. Maybe I’d like to travel. Maybe my credit card balance is starting to scare me. Maybe no one cares what...I may...
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Days of Independence – Project Me! Part 2
http://www.projectmetoo.com/2015/07/days-of-independence.html
Aka my middle-aged LiveJournal. July 3, 2015. A photo posted by Krista Garcia (@goodiesfirst). Jun 25, 2015 at 8:41am PDT. This entry was posted in Mostly Me. Leave a Reply Cancel reply. You must be logged in. To post a comment. If you’re feeling social. The Past is Now. The Past is Now. Beaver State of Mind. Forgive Me, Father. Hey, Good Looker. I Kid You Not. Queens For a Day. This Many Boyfriends Club. What’s In Store. What's wrong with this picture?
projectmetoo.com
Kitchen Confidential: Phase #6 – Project Me! Part 2
http://www.projectmetoo.com/2015/07/kitchen-confidential-6.html
Aka my middle-aged LiveJournal. Kitchen Confidential: Phase #6. July 13, 2015. July 2, 2016. I’ve nearly accomplished my goal of having zero white in my kitchen. Once the stove is gone, that’ll be it. (And then I’ll just pack up and move, my work here is done.) It’s strange that I’ve taken this long to get to the wallpapering phase because it was the wallpaper, Graham and Brown Mirage in damson. It’s all that I hoped for really, a little crazy, slightly Northwesty, and wonderfully murky. To post a comment.
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