mendenhall.blogspot.com
Mendenhall Meltdown: April 2011
http://mendenhall.blogspot.com/2011_04_01_archive.html
Photos and News from Juneau, Alaska. Monday, April 25, 2011. If You Are Sick of Snark. Then you should read this article in The Washington Post. Written way back in the crazy days of 2008 by Linton Weeks. I was thinking about what we mean by the word "snark," and wondering if this blog was veering too much into the " snarkastic. Posted by John Krumm. Things We Did On Easter. Just Throw the Stick Please. Posted by John Krumm. Sunday, April 24, 2011. The End of a Long, Fun Day. Posted by John Krumm. The re...
seafoodweek.seafoodblogproject.org
Order Seafood – Ithaca Seafood Week
http://seafoodweek.seafoodblogproject.org/order-seafood
Why wait until Seafood Week to enjoy some delicious, sustainable seafood? Order from these responsible companies today:. 8211; For those of you who have seen the film Red Gold. 8211; While they don’t do many direct-to-consumer orders themselves, they do distribute their product through another local Alaskan. Pride of Bristol Bay. 8211; Another great local choice for Wild Alaskan Salmon! The Sustainable Seafood Blog Project. Start typing and press Enter to search.
taku-salmon.com
Customer Testimonials — Taku-Salmon
http://www.taku-salmon.com/new-page-1-1
Cooking Tips and Recipes. Cooking Tips and Recipes. A nonpressure-bled salmon (left) and pressure-bled salmon (right). You are true artisan fishermen. Your salmon are works of art. Steve Richey, Monterey Fish Market Berkeley, California. No one else can touch the quality of your salmon. I’m convinced that pressure-. Bleeding makes all the difference and it’s why I buy your product for VIP events. Chef Stef Marnon Juneau, Alaska. Tom Worthington, Monterey Fish Market San Francisco, California.
taku-salmon.com
Our Products — Taku-Salmon
http://www.taku-salmon.com/products
Cooking Tips and Recipes. Cooking Tips and Recipes. Since 2006 we have been selling premium fresh and frozen wild salmon products to wholesale buyers around the country. Contact us. For product and ordering information. If you are not a wholesaler but want to enjoy our salmon either in your home kitchen or while out dining, then we encourage you to seek out the businesses listed below that carry our products. You can also order our salmon through our good friends at the Alaska Wild Salmon Company.
stopha.com
stopha.com | and other Musings.
http://www.stopha.com/mblog/page/3
Web Development and Food. Who needs some cuteness? These two were just killing me tonight. Killing.me. As soon as I sat down from a long day of running around with the family (and work! They both came right over to beg for treats. They are like clock work, those two. So there’s your cuteness for today. Prep Time: 15 minutes. Cook Time: 40 minutes. 1-2 lb halibut fillet (or salmon or any other fish you like) cut into 1 inch cubes. 1 large onion, chopped. 2 large carrots, shredded. 3 large cloves garlic.
stopha.com
I should be posting something, eh? - stopha.com
http://www.stopha.com/mblog/2014/01/post-something-eh
Web Development and Food. I should be posting something, eh? I just looked, and wow, I haven’t posted anything since September! Time to get on that. New websites coming, lots of stuff to talk about! Comments Off on I should be posting something, eh? Laquo; Her Legacy Lives on. Joy’s (crack) – Avocado Salad. Alaska Wild Salmon Company. Lyn Bales – author. St John Fisher College. Chad Pelton – REFUSE! Lyn Bales – author. 2016 Powered by WordPress. Free Feminine Theme by BluChic.
stopha.com
stopha.com | and other Musings.
http://www.stopha.com/mblog/page/5
Web Development and Food. Who needs some cuteness? These two were just killing me tonight. Killing.me. As soon as I sat down from a long day of running around with the family (and work! They both came right over to beg for treats. They are like clock work, those two. So there’s your cuteness for today. Prep Time: 15 minutes. Cook Time: 40 minutes. 1-2 lb halibut fillet (or salmon or any other fish you like) cut into 1 inch cubes. 1 large onion, chopped. 2 large carrots, shredded. 3 large cloves garlic.
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