valeryrizzo.blogspot.com
Eating Brooklyn: New Year's Cheese and The Park Slope Food Coop
http://valeryrizzo.blogspot.com/2014/12/new-years-cheese-and-park-slope-food.html
Food stories and photography. Wednesday, December 31, 2014. New Year's Cheese and The Park Slope Food Coop. All Photos © Valery Rizzo / Park Slope Food Coop. Posted by Valery Rizzo. January 5, 2015 at 4:43 AM. January 5, 2015 at 5:55 AM. I am glad you enjoyed it. Subscribe to: Post Comments (Atom). To see more of my book project and food photography please visit my website. Places in Brooklyn I Love. Red Hook Community Farm. Avenue U Saltwater Marsh. Park Slope Food Coop. Eagle Street Rooftop Farm. Enter...
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Eating Brooklyn: Kings County Distillery Whiskey Garden
http://valeryrizzo.blogspot.com/2015/07/kings-county-distillery-whiskey-garden.html
Food stories and photography. Friday, July 24, 2015. Kings County Distillery Whiskey Garden. All photos © Valery Rizzo. Posted by Valery Rizzo. Subscribe to: Post Comments (Atom). To see more of my book project and food photography please visit my website. Places in Brooklyn I Love. Red Hook Community Farm. Avenue U Saltwater Marsh. Park Slope Food Coop. Eagle Street Rooftop Farm. Farro Salad with Roasted Red Grapes, Kale and Swiss Chard. Wheat Pappardelle with Wild Ramps Leaves and Pecorino Romano.
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Eating Brooklyn: Rosh Hashanah Dinner with Rosi Golan
http://valeryrizzo.blogspot.com/2011/10/rosh-hashanah-dinner-with-rosi-golan.html
Food stories and photography. Thursday, October 6, 2011. Rosh Hashanah Dinner with Rosi Golan. All images © Valery Rizzo ( Lead Balloon cover courtesy The Family Records). Last week I had the pleasure of joining Israeli-born singer and songwriter Rosi Golan at her home as she cooked a Moroccan style dinner for a party of nine friends in celebration of Rosh Hashanah, the Jewish New Year. At the very same time, her new album Lead Balloon. And there is a great video of the making of Lead Balloon here. Also ...
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Eating Brooklyn: July 2015
http://valeryrizzo.blogspot.com/2015_07_01_archive.html
Food stories and photography. Friday, July 24, 2015. Kings County Distillery Whiskey Garden. All photos © Valery Rizzo. Posted by Valery Rizzo. Subscribe to: Posts (Atom). To see more of my book project and food photography please visit my website. Places in Brooklyn I Love. Red Hook Community Farm. Avenue U Saltwater Marsh. Park Slope Food Coop. Eagle Street Rooftop Farm. Farro Salad with Roasted Red Grapes, Kale and Swiss Chard. Wheat Pappardelle with Wild Ramps Leaves and Pecorino Romano. Hot Sauce an...
valeryrizzo.blogspot.com
Eating Brooklyn: Farro Salad with Roasted Red Grapes, Kale and Swiss Chard
http://valeryrizzo.blogspot.com/2011/02/farro-salad-with-roasted-red-grapes.html
Food stories and photography. Monday, February 21, 2011. Farro Salad with Roasted Red Grapes, Kale and Swiss Chard. All images © Valery Rizzo. One of my very favorite places to shop for produce without a doubt is the Park Slope Food Coop. Actually, most of my inspiration comes from just browsing all the beautiful and interesting items they carry. Now your either a coop person or not, to be a coop nut or not? I am proudly a nut! 3 cups seedless red grapes (about 1 pound). 188; cup extra-virgin olive oil.
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Eating Brooklyn: The Mercado at Don Paco Lopez Panaderia
http://valeryrizzo.blogspot.com/2012/02/mercado-at-don-paco-lopez-panaderia.html
Food stories and photography. Thursday, February 2, 2012. The Mercado at Don Paco Lopez Panaderia. All images © Valery Rizzo. Last month I shot a photo feature for Nona Brooklyn. About Don Paco Lopez Panaderia featuring their Rosca de Reyes bread. This month they had me back to photograph their authentic Pueblo style mexican food they serve in the mercado at the Panaderia. Don Paco Lopez Panaderia, 4703 4th Avenue, Sunset Park, Brooklyn, 11220. Posted by Valery Rizzo. April 22, 2012 at 8:21 AM. To see mo...
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Eating Brooklyn: Wheat Pappardelle with Wild Ramps Leaves and Pecorino Romano
http://valeryrizzo.blogspot.com/2012/04/pappardelle-with-wild-ramps-leaves-and.html
Food stories and photography. Monday, April 30, 2012. Wheat Pappardelle with Wild Ramps Leaves and Pecorino Romano. All Images © Valery Rizzo. My friend Laura came for a visit last week to give me some advice on my vegetable garden. she brought me some of her homemade pineapple ice cream and a bag full of wild ramp leaves! Does anyone know where the ramps are? Wheat Pappardelle with Wild Ramp Leaves and Pecorino Romano. 2 handfulls of Wild Ramp Leaves. 1 8oz box of wheat Pappardelle. 2 cloves of garlic.
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Eating Brooklyn: Sunset Park Shrimp Boil
http://valeryrizzo.blogspot.com/2011/06/sunset-park-shrimp-boil.html
Food stories and photography. Thursday, June 30, 2011. Sunset Park Shrimp Boil. All images © Valery Rizzo. Laura and Brian live in a one bedroom, railroad apartment, in Sunset Park, Brooklyn. The best thing about the three story, building they live in is the fabulous large communal backyard which all the tenants share. Besides being a singer, songwriter and keyboard player for the indie-pop band Sunset Victim. A Crudité of radishes, asparagus, celery and sugar snap peas with a blue cheese shallot dip, ba...
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Eating Brooklyn: Foraged Wild Greens, Purslane and Lamb's Quarters
http://valeryrizzo.blogspot.com/2011/09/foraged-wild-greens-purslane-and-lambs.html
Food stories and photography. Tuesday, September 20, 2011. Foraged Wild Greens, Purslane and Lamb's Quarters. All images © Valery Rizzo. Remember I told you about the urban farmer and homesteader extraordinaire Megan Paska in a previous post about Brooklyn Honey. Well for a few days every week Meg goes up to the Catskills to work at the Newton Farm Cooperative. For the entire week. She is offering some great workshops. 1 ball mozzarella di bufala. Freshly ground black pepper. Freshly ground black pepper.
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Eating Brooklyn: Where I Have Been Lately
http://valeryrizzo.blogspot.com/2015/04/where-i-have-been-lately.html
Food stories and photography. Thursday, April 30, 2015. Where I Have Been Lately. It has been a while since I have posted but I have been around. This time if year is the garden prep and I am trying something different this year. I am having fun with perennials, flowers and herbs in pots while planning to build a raised bed in the fall for vegetables next year. Lonny Magazine featured some of my instagram. I took over Edible Brooklyn. S Instagram Feed several weeks ago. 2 In the studio with maker. And al...