henofthewood.com
Tribe
http://henofthewood.com/friends
At Hen of the Wood we believe that the best-tasting food is grown locally and harvested in ways that are ecologically sound. The quest for such ingredients has always determined the restaurant’s menus. We have established a network of nearby growers, artisans, ranchers, bakers and wild crafters who, like the restaurant, are striving for both environmental harmony and delicious flavor. Fresh Tracks Game Farm. Green Mountain Garlic Farm. Bragg Hill Farm/Plougate Creamery. Queen City Dry Goods.
vtwheyfedpigs.com
Cheese Makers!!! Feed your whey to pigs!!! - Vermont Whey Fed Pigs
http://www.vtwheyfedpigs.com/cheese-makers-feed-your-whey-to-pigs-2
Vermont Whey Fed Pigs. Pigs follow the artisan cheese in Vermont. Who is behind this? Nacho’s Feral Pig. James Herriot Stories and Lactation Consulting. Pork Sampler Order Form. Feed your whey to pigs! We recognize that the same degree of brand recognition, job creation and overall excitement earned by Vermont Cheese could be achieved by Vermont Whey Fed Pork, an enterprise that fits naturally side by side cheese making in other parts of the world, and most notably in the Parma region of Italy. High qual...
vtwheyfedpigs.wordpress.com
Standards | vtwheyfedpigs
https://vtwheyfedpigs.wordpress.com/standards
Pigs want to follow the big cheese in Vermont. Who is behind this? James Herriot Stories and Lactation Consulting. Nacho’s Feral Pig. What Breeds Should be Used? If these assertions are correct, then it may be valid to make the following statements:. We use heritage breeds because it is an ecologically responsible thing to do to promote the preservation the genetic diversity in farming’s genetic bank account. Any feedback on this issue will be welcome. March 6, 2011 at 6:55 pm. As another producer of whe...
sterlingcollegekitchen.wordpress.com
Rural Heritage Institute at Sterling | Sterling Eats
https://sterlingcollegekitchen.wordpress.com/2009/06/16/rural-heritage-institute-at-sterling
A Sense of Plate. The Bread Oven at Sterling College. The Future of Food →. June 16, 2009 · 12:18 pm. Rural Heritage Institute at Sterling. Well folks, it’s here. Incredibly exciting program with all kinds of workshops, presentations, field trips and fascinating roundtables. The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them. Steven Obranovich of Claire’s Restaraunt. And Jeff Egan of The Bee’s Knees. I feel humble…. The Bread Oven at Sterling College. Current Missio...
sterlingcollegekitchen.wordpress.com
Do you dig organic? | Sterling Eats
https://sterlingcollegekitchen.wordpress.com/2010/09/13/do-you-dig-organic
A Sense of Plate. Keep an eye on your tomatoes…. Echo Hill Farm Syrup at Sterling →. September 13, 2010 · 12:19 pm. Do you dig organic? If so, NOFA wants to hear about it. Click here. Keep an eye on your tomatoes…. Echo Hill Farm Syrup at Sterling →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email. A Sense of Plate.
sterlingcollegekitchen.wordpress.com
Minutes | Sterling Eats
https://sterlingcollegekitchen.wordpress.com/a-sense-of-plate/minutes
A Sense of Plate. Meeting Minutes: March 30, 2010. Meeting was spent entirely on discussing current kitchen mission and potential changes. Ideas included:. 8211; posting an in-season food list and recipe request folder. 8211; putting out a comment box. 8211; posting weekly garden availability list. 8211; using one dinner every month to pick apart everything about the food being served – “food literacy nights”? 8211; setting numerical goal for local/organic food use? 8211; reopen root cellar discussions.
sterlingcollegekitchen.wordpress.com
Pies for People, Soup for Supper! | Sterling Eats
https://sterlingcollegekitchen.wordpress.com/2010/11/02/pies-for-people-soup-for-supper
A Sense of Plate. This is why we use real cutlery…. NOFA-VT Conference Feb. 12th-13th! November 2, 2010 · 8:56 am. Pies for People, Soup for Supper! We need YOU to bake pies and make soup to help feed your community! On November 16th and 17th, from 7pm – 10pm, volunteers will be gathering in the Sterling College Kitchen to do some cooking. The pies and soup made on these nights will go to local food pantries and community agencies. (More about the event here. This is why we use real cutlery…. Build a web...
sterlingcollegekitchen.wordpress.com
annarschulz | Sterling Eats
https://sterlingcollegekitchen.wordpress.com/author/annarschulz
A Sense of Plate. March 23, 2011 · 9:34 am. Northeast Kingdom Farm and Food Summit. Please Register to Attend. Northeast Kingdom Farm and Food Summit. Saturday, April 2 from 9am 4 pm at Lyndon State College. We are delighted to announce that registration for the Northeast Kingdom Farm and Food Summit has begun. Please take a moment to visit http:/ nekfarmandfood.eventbrite.com/. To register for this upcoming event. A sampling of the scheduled workshops & information sessions include:. Dan Hudson, UVM Ext.
sterlingcollegekitchen.wordpress.com
Survey Results | Sterling Eats
https://sterlingcollegekitchen.wordpress.com/a-sense-of-plate/survey-results
A Sense of Plate. Sterling Sustainable Food Survey. Conducted by A Sense of Plate. The fall 2009 Food Survey conducted by A Sense of Plate generated 91 responses from Sterling students, faculty, and staff. Some of the information is highlighted below (and the rest is contained in the following pages):. 8211; Over of the population are omnivores and another 11% are vegetarians unless presented with local meat, which they will eat. 8211; Most respondents considered local to mean within 50-100 miles. 8211; ...
sterlingcollegekitchen.wordpress.com
NOFA-VT Conference Feb. 12th-13th! | Sterling Eats
https://sterlingcollegekitchen.wordpress.com/2011/02/08/nofa-vt-conference-feb-12th-13th
A Sense of Plate. Pies for People, Soup for Supper! NEK Food Systems Summit →. February 8, 2011 · 10:13 am. NOFA-VT Conference Feb. 12th-13th! The NOFA-VT conference is happening this weekend at UVM! Visit http:/ www.nofavt.org. Pies for People, Soup for Supper! NEK Food Systems Summit →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. A Sense of Plate.
