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gostilna-sokol.com

Restaurant

Mushroom soup Sokol in bread cup. Venison goulash in bread cup. Pork tenderloin in Pleterje style. Deer medallions in sour cherry sauce. Fresh lettuce with roast chicken and grilled vegetables. Nutella cake with banana. Our inn is famous for its wonderful mushroom soup served in a bowl made of bread crust, a peasant’s feast, venison and tasy stone baked pizzas, specialities that have already convinced many locals and foreigners. Torso d.o.o. Ciril Metodov trg 18. Tel: 386 1 439 68 55. Fax: 01 430 01 17.

http://www.gostilna-sokol.com/

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Citadela d.o.o.

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Kotnik●●●●●●ica 30

Lju●●●ana , Registrant Postal Code: 1000, 1000

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386.●●●●3500
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Citadela d.o.o.

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Kotnik●●●●●●ica 30

Lju●●●ana , 1000

SI

386.●●●●3500
we●●●●●●●@citadela.si

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Citadela d.o.o.

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Kotnik●●●●●●ica 30

Lju●●●ana , 1000

SI

386.●●●●3500
we●●●●●●●@citadela.si

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Restaurant | gostilna-sokol.com Reviews
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Mushroom soup Sokol in bread cup. Venison goulash in bread cup. Pork tenderloin in Pleterje style. Deer medallions in sour cherry sauce. Fresh lettuce with roast chicken and grilled vegetables. Nutella cake with banana. Our inn is famous for its wonderful mushroom soup served in a bowl made of bread crust, a peasant’s feast, venison and tasy stone baked pizzas, specialities that have already convinced many locals and foreigners. Torso d.o.o. Ciril Metodov trg 18. Tel: 386 1 439 68 55. Fax: 01 430 01 17.
<META>
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1 restaurant
2 menu
3 recommended
4 tourist menu
5 reservation
6 galerija
7 location
8 skip to content
9 cold meats sokol
10 domestic chicken pate
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restaurant,menu,recommended,tourist menu,reservation,galerija,location,skip to content,cold meats sokol,domestic chicken pate,game plate sokol,grilled veal steak,kranjska sausage,fitness salad,gibanica sokol,homemade rolls,presentation,turist information
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Restaurant | gostilna-sokol.com Reviews

https://gostilna-sokol.com

Mushroom soup Sokol in bread cup. Venison goulash in bread cup. Pork tenderloin in Pleterje style. Deer medallions in sour cherry sauce. Fresh lettuce with roast chicken and grilled vegetables. Nutella cake with banana. Our inn is famous for its wonderful mushroom soup served in a bowl made of bread crust, a peasant’s feast, venison and tasy stone baked pizzas, specialities that have already convinced many locals and foreigners. Torso d.o.o. Ciril Metodov trg 18. Tel: 386 1 439 68 55. Fax: 01 430 01 17.

INTERNAL PAGES

gostilna-sokol.com gostilna-sokol.com
1

Restaurant

http://www.gostilna-sokol.com/de

Pilzsuppe Sokol in brotschale. Hauseigene feine hähnchen pastete umwickelt mit karstschinken. Zarter blattsalat mit backhähnchen und gebackener gemüse. Hausgemachte štruklji mit Nüssen und Honig. Nutella torte mit banane. Our inn is famous for its wonderful mushroom soup served in a bowl made of bread crust, a peasant’s feast, venison and tasy stone baked pizzas, specialities that have already convinced many locals and foreigners. Torso d.o.o. Ciril Metodov trg 18. Tel: 386 1 439 68 55. Fax: 01 430 01 17.

2

Location

http://www.gostilna-sokol.com/en/lokacija

Torso d.o.o. Ciril Metodov trg 18. Tel: 386 1 439 68 55. Fax: 01 430 01 17. This email address is being protected from spambots. You need JavaScript enabled to view it.

3

Tourist menu

http://www.gostilna-sokol.com/en/meni-za-skupine

Apple strudel with vanila cream. Mushroom soup Sokol in bread cup. Kranjska sausage slovenian specialty. Roast potatoes and cabbage. Rice with fresh vegetables. Rice with fresh vegetables. Deer budjola filed with flap mushrooms. Mushroom soup Sokol in bread cup. Pork tenderloin in Pleterje style (prunes, bacon, Pleterje plum brandy). Mushroom soup Sokol in bread cup. Country feast (black pudding, fried sausage, dried pork chops, sour cabbage/turnip, buckwheat mush, bread dumpling). Torso d.o.o.

4

Menu

http://www.gostilna-sokol.com/en/jedilni-list

This option will not work correctly. Unfortunately, your browser does not support inline frames. Torso d.o.o. Ciril Metodov trg 18. Tel: 386 1 439 68 55. Fax: 01 430 01 17. This email address is being protected from spambots. You need JavaScript enabled to view it.

5

Galerija - Category: Galerija

http://www.gostilna-sokol.com/en/galerija

Mushroom soup Sokol in bread cup. For two persons) - (Karst ham, pancetta, game salami, deer budjola, game pate, gorgonzola, mozzarella cheese in brine). Traps with prosciutto and dried figs soaked in Brandy; with parmesan, lemon and capers). Pork tenderloin in Pleterje style. Pork tenderloin, prunes, bacon, Pleterje plum brandy). Deer medallions with sour cherry sauce, stag stake with porcini mushroom sauce, wild boar with green pepper, cheese rolls, dumpling, polenta). Nutella cake with banana.

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Els llocs de l'Hiparc de Nicea: d’abril 2011

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Els llocs de l'Hiparc de Nicea. Soc català de nació. Visualitza el meu perfil complet. Cafe Konditorei Fürst. Café de Paris. Dimarts, 26 d’abril de 2011. Adreça: c. Xuclà, 4-6. 08001 Barcelona. Telèfon: 93 318 34 86. Horari: de dimarts a dissabte, de 9 a 13.30h. de dilluns a dissabte, de 17 a 20.30 h. Tancat festius, diumenges i el matí dels dilluns. Etiquetes de comentaris: berenars. Enviat per Hiparc de Nicea 13:51. Dilluns, 25 d’abril de 2011. Adreça: Rua Garrett, 120 (Chiado) Lisboa (Portugal). Envia...

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Thursday, October 3, 2013. This post has a special dedication to my dear friend Nina Vodopivec.a woman, a rock star, a friend to keep forever. Thank you Nina for showing me your paradise :). Eco Kamp Korita and the Adrenaline-Check. Ready for some camping? The staff in this lovely Eco Camp is so nice that they will go out of their way to make you feel sLOVEnia. They will make you breakfast, cook you dinner, and even play volleyball with you if you need extra players for your team. Things to do and and see.

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Useful information for tourists

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BIT Center Hotel Ljubljana. BIT Cafe & Lounge. Manicure, pedicure, depilation. How to reach us. Useful information for tourists. 386 1 548 00 55! Useful information for tourists. Useful information for tourists. Slovene traditional kitchen, restaurants we recommend, fun and night life, Ljubljana’s culture. The hotel is well served by public transport as there are buses for the city center every ten minutes. The BIT CENTER hotel is also easily accesible from the city ring motorway (exit Bizovik). The olde...

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Pääkaupunki. Kaupunki on pieni ja idyllinen, vailla suuria nähtävyyksiä. Sunnuntaisin Ljubljana on autiohko ja myymälät on suljettu, mutta museot on auki. Finnair lentää kesäkaudella suoraan Helsingistä. Ljubljanaan. Muuten esimerkiksi Malévilla pääsee Budapestin. Kautta. Paikallinen Adrian Airways lentää eri puolille Eurooppaa, muttei kuitenkaan Suomeen. Jože Pučnikin lentoasema. Tunnetaan myös nimillä Brnik. Naapurimaista junaliikennettä on Itävaltaan. Hinta 2e). Matkakortille ladataan rahaa. Y...Turis...

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Partners - Sloveniaguides.si

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386 31 331 491. Demian O. Sem. Ljubljana - Bike tour. Half day - your way. Highlights in One Day. Zagreb and Wine tasting. Full day - your way. Galerija - Slovenski večer. Taste of the Balkan. Dnevni izleti in športne aktivnosti. Kmetija Török. Best customized tours and short term apartments in Zagreb. Sehenswertes Europa www.sehenswertes-europa.de. Naturparkführer im Zittauer Gebirge. FaLang translation system by Faboba. Want to explore Ljubljana in a slightly different way? Rent our studio Robin! Pls a...

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Ally and Callie: The Other 128 Hours: May 2013

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Thank you Zach for showing us how to live and thank you Carlos. For sharing. Now go make someone smile today! The wooden bridged trail runs along side the gorge, and ends at the Šum waterfall, the highest in Slovenia. My favorite part: The incredible view of the Alps! It's the symbol of Bled, and it's offered at the cafe to the Hotel Park. They were flying out of the kitchen, and when we asked our server how many they sell a day, she told us that on a weekend they can sell up to 3,500 pieces! As much as ...

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Ljubljana – Wikimatkat

https://fi.m.wikivoyage.org/wiki/Ljubljana

Pääkaupunki. Kaupunki on pieni ja idyllinen, vailla suuria nähtävyyksiä. Sunnuntaisin Ljubljana on autiohko ja myymälät on suljettu, mutta museot on auki. Finnair lentää kesäkaudella suoraan Helsingistä. Ljubljanaan. Muuten esimerkiksi Malévilla pääsee Budapestin. Kautta. Paikallinen Adrian Airways lentää eri puolille Eurooppaa, muttei kuitenkaan Suomeen. Jože Pučnikin lentoasema. Tunnetaan myös nimillä Brnik. Naapurimaista junaliikennettä on Itävaltaan. Hinta 2e). Matkakortille ladataan rahaa. Y...Turis...

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La vida en Zagreb: Ruta: Ljubljana-Bled

http://vivirenzagreb.blogspot.com/2011/02/ruta-ljubljana-bled.html

La vida en Zagreb. Viernes, 4 de febrero de 2011. Esta ruta transcurre por Eslovenia y es recomendable hacerla en dos días. Para utilizar las autopistas de Eslovenia es necesario comprar una viñeta. Se vende en gasolineras o en la misma frontera. Existen diferentes precios, el mínimo es de 15€ por una viñeta válida para una semana, 30€ para una mensual y 95€ por la anual. Ljubljana o Liubliana puede visitarse en un día tranquilamente. Es una ciudad muy pequeña y con bastante ambiente estudiantil. Es uno ...

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A Brief Moment in Time: May 2015

http://defothergill.blogspot.com/2015_05_01_archive.html

Friday, May 29, 2015. Europe is famous for its castles and cathedrals and those who don't appreciate these structures and their history can find most European tours a drag. Both Glen and I love history so visiting castles and churches is fun. You can never have enough pictures of stained-glass windows, right? Christian had hiked up to Ljubljana Castle. The day he arrived and said the views from the top were great but we decided it would be more fun to take the funicular. We caught the 10:30 am shuttle to...

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Restaurant

Mushroom soup Sokol in bread cup. Venison goulash in bread cup. Pork tenderloin in Pleterje style. Deer medallions in sour cherry sauce. Fresh lettuce with roast chicken and grilled vegetables. Nutella cake with banana. Our inn is famous for its wonderful mushroom soup served in a bowl made of bread crust, a peasant’s feast, venison and tasy stone baked pizzas, specialities that have already convinced many locals and foreigners. Torso d.o.o. Ciril Metodov trg 18. Tel: 386 1 439 68 55. Fax: 01 430 01 17.

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