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Chez M'sCooking is a passion. Whether it's everyday food or a gourmet meal, the kitchen is always open. Never know where in the world the cusine will take you. Join the adventure.
http://gourmandie.blogspot.com/
Cooking is a passion. Whether it's everyday food or a gourmet meal, the kitchen is always open. Never know where in the world the cusine will take you. Join the adventure.
http://gourmandie.blogspot.com/
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Chez M's | gourmandie.blogspot.com Reviews
https://gourmandie.blogspot.com
Cooking is a passion. Whether it's everyday food or a gourmet meal, the kitchen is always open. Never know where in the world the cusine will take you. Join the adventure.
gourmandie.blogspot.com
Chez M's: Risotto with Herbes de Provence Shrimp
http://gourmandie.blogspot.com/2009/05/risotto-with-herb-de-provence-shrimp.html
Cooking is a passion. Whether it's everyday food or a gourmet meal, the kitchen is always open. Never know where in the world the cusine will take you. Join the adventure. Friday, May 8, 2009. Risotto with Herbes de Provence Shrimp. Cook Time: 35 - 45 minutes. 3 cups reduced-sodium chicken broth. 1/2 cup frozen peas. 2 tablespoons butter, divided. 1 shallot, finely chopped. Rice or medium-grain white rice. 3/4 cup Champagne or White wine. 1/4 cup freshly grated Parmesan. 1 Tsp Herbes de. 2 Tsp Lemon juice.
Chez M's: White Truffle Oil Infused Custard
http://gourmandie.blogspot.com/2009/05/white-truffle-oil-infused-custard.html
Cooking is a passion. Whether it's everyday food or a gourmet meal, the kitchen is always open. Never know where in the world the cusine will take you. Join the adventure. Thursday, May 7, 2009. White Truffle Oil Infused Custard. I got this recipe from Thomas Keller's French Laundry Cookbook. 1 large russet potato. 2 tsp Clarified Butter. About 20 Chive tips. Preheat oven to 275F. Peel the potato and use a paring knife to trim it into a band-aid shape, about 4" long and 1" wide. Brush 2 Silpats. Using an...
Chez M's: Crab in a Spicy Garlic White Wine Sauce.
http://gourmandie.blogspot.com/2009/10/crab-in-spicy-garlic-white-wine-sauce.html
Cooking is a passion. Whether it's everyday food or a gourmet meal, the kitchen is always open. Never know where in the world the cusine will take you. Join the adventure. Saturday, October 3, 2009. Crab in a Spicy Garlic White Wine Sauce. When you are at the market it seems that the ingreadiants call your name. The crabs in their tank were doing exactly that. My girls had fun letting them run around the backyard when I came home with them. A new twist on playing with your food. 2 large live crabs. Love ...
Chez M's: May 2009
http://gourmandie.blogspot.com/2009_05_01_archive.html
Cooking is a passion. Whether it's everyday food or a gourmet meal, the kitchen is always open. Never know where in the world the cusine will take you. Join the adventure. Friday, May 8, 2009. Risotto with Herbes de Provence Shrimp. Cook Time: 35 - 45 minutes. 3 cups reduced-sodium chicken broth. 1/2 cup frozen peas. 2 tablespoons butter, divided. 1 shallot, finely chopped. Rice or medium-grain white rice. 3/4 cup Champagne or White wine. 1/4 cup freshly grated Parmesan. 1 Tsp Herbes de. 2 Tsp Lemon juice.
Chez M's: Citrus Lobster
http://gourmandie.blogspot.com/2009/10/citrus-lobster.html
Cooking is a passion. Whether it's everyday food or a gourmet meal, the kitchen is always open. Never know where in the world the cusine will take you. Join the adventure. Saturday, October 3, 2009. My girls love lobster. When we went to the store and saw these beauties there was no coming home without them. It was such a beautiful summer day that grilling seemed the way to go. I love the combination lobster, citrus, and butter. This is a very simple recipe which doesn't really have a recipe. Love to coo...
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Frosted Envy: M&M Mania– June edition
http://frostedenvy.blogspot.com/2010/06/m-mania-june-edition.html
Wednesday, June 23, 2010. M&M Mania– June edition. Days just seem to whiz by! Seriously, I thought it was just a few days by that I hadn’t made anything in my precious little oven, and boom, before you know it, it’s almost a month! In all fairness, it was my 30th birthday. I know I should be graceful about aging and stuff, but hell no, I am a big 3 zero! A quick dash to. And back and getting ready to go ITALIA. So as P was going to camp out in some hotel in Milan. Spiced Chocolate Chip Muffins.
Frosted Envy: Creme Patisserie
http://frostedenvy.blogspot.com/2010/05/creme-patisserie.html
Monday, May 31, 2010. One of the most essential fillings in one too many desserts, the ubiquitous pastry cream usually decides the fate of the entire dessert. It such a delicate thing this, as if the eggs are cooked a little bit too much, it results in a broken or spoilt cream. A broken pastry cream will end and taste like scrambled eggs and just ruins all your efforts. The 2 different pastry creams I made were:. Chocolate spiked Tequila Creme. For the Chocolate Spiked Tequila Crème. 6 Tbsp. sugar. Bring...
Frosted Envy: Moroccan Spice Cookies
http://frostedenvy.blogspot.com/2010/05/moroccan-spice-cookies.html
Monday, May 31, 2010. As a part of my rendition of La France, my pièce montée or Croquembouche. Showed different aspects of La France. Morocco and France go a long way, the former being known as one of the largest emigration countries. From the 30 million Moroccan population, 2 million of Moroccan descent live in Western Europe and France hosts approximately 1 million Moroccans (not counting those of Moroccan descent). 1 tbsps spice mix: Saffron, Paprika, Cinnamon, Cumin, White Pepper, and cardamom.
Frosted Envy: October 2009
http://frostedenvy.blogspot.com/2009_10_01_archive.html
Tuesday, October 27, 2009. Daring Bakers Macaron Challenge. Finally I am a member (proud one I must say! Of the Daring Bakers community. The Daring Kitchen is community started by some very impressive cooks who have achieved in making this website a great resource and inspirational outlet. For the month of October the challenge is, voilà: Les Macarons. Its funny or is it destiny as I made 4 different macarons on Sunday and its Tuesday today! Over and out for now. Sunday, October 25, 2009. I thought it'd ...
Frosted Envy: Speculoos Ginger Madeleines
http://frostedenvy.blogspot.com/2010/07/speculoos-ginger-madeleines.html
Tuesday, July 06, 2010. Humm what can I say. I so lurve the Speculoos spread. It's my next best favourite thing! After peanut butter that is. I had the great fortune of meeting Nicolette from CafeCreme. So I very much wanted to make "madeleines", having heard they are not easy, you have to have the right moulds, blah blah blah. Nothing doing, they are simple and simply decadent. And even though they seem light and fluffy, they can be very filling! 80 g or 2/3rd cup flour. 3/4 tsp baking powder. Beat in t...
Frosted Envy: April 2010
http://frostedenvy.blogspot.com/2010_04_01_archive.html
Friday, April 30, 2010. So this dessert was desgined specially for a dinner invite by our friends A and G who went through laborious efforts to make an absolutely scrumptious dinner! This dessert platter comprises of a light and fluffy Red Fruits Bavarois with Mango Pineapple Carpaccio and Dark Chocolate Basil Scandinavian Cupcake. For the Red Fruit Bavarois. 500 g red fruits (strawberries, raspberries, blueberries, blackcurrants, redcurrants, redberries). 120 g powdered sugar. 30 g icing sugar. Once it ...
Frosted Envy: July 2010
http://frostedenvy.blogspot.com/2010_07_01_archive.html
Tuesday, July 06, 2010. Banana Caramelized Peanut Muffins. Personally I do not like bananas, I think they completely lack texture and are too mushy and gooey. But then my better half does like them, so was trying to be kind :). I love peanut butter, but am trying to bake more consciously, so thought of making the muffins with chopped caramelized peanuts. Of course nothing can compare to yummy peanut butter, but these cupcakes came pretty close to nailing the peanuty essence. 1 tsp baking powder. At the C...
Frosted Envy: Humble Creations
http://frostedenvy.blogspot.com/p/creations.html
Cinnamon Cranberry Cupcakes with Grapefruit Frosting. Coconut Cream with Coconut Cream cheese Frosting. Cucumber White Tea Cupcakes with Mint Frosting. Pineapple Upside Down Cupcakes w Vanilla Cream Cheese Frosting. Peanut Butter Chocolate Chip Cookies. Bergamot Green Tea Macarons. Cardamom Chocolate Garam Masala Macarons. Chocolate Blueberry and Sichuan Pepper Macarons. Dark Chocolate with Candied Ginger. Dark Venezuelan Chocolate Esplette de Piment Macarons. Lavender Red Wine Macarons.
Frosted Envy: Travelings
http://frostedenvy.blogspot.com/p/travelings.html
Subscribe to: Posts (Atom). Cream Puffs In Venice. Cupcake Bakeshop by Chockylit. Cupcakes Take The Cake. Latest Activity on Dessert Professional. Lucullian delights - an Italian experience. No One Puts Cupcake in a Corner - home of IronCupcake:Milwaukee.
Frosted Envy: Banana Caramelized Peanut Muffins
http://frostedenvy.blogspot.com/2010/07/banana-caramelized-peanut-muffins.html
Tuesday, July 06, 2010. Banana Caramelized Peanut Muffins. Personally I do not like bananas, I think they completely lack texture and are too mushy and gooey. But then my better half does like them, so was trying to be kind :). I love peanut butter, but am trying to bake more consciously, so thought of making the muffins with chopped caramelized peanuts. Of course nothing can compare to yummy peanut butter, but these cupcakes came pretty close to nailing the peanuty essence. 1 tsp baking powder.
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GOURMANDIANE
Envoyer à un ami. On rigole dans la cuisine! Venez vous amuser dans ma cuisine franco Argentine :-)! Welcome to Di's Happy Food! Découvrez aussi ma collection de bannières www.thebanneroad.com. INVENTIONS et autres recettes. MELTING POT/Di's personal pictures. Sur Soupe poivro'en courgettes. Sur Confiture abricots/fraises (presque comme). Sur Empanadas (chaussons à la viande). Bouteille à la mer! Est-ce qu'à l'autre bout du. Sur Viva el mate! Sur Croustillants au Toblerone. Ça à l'air sympa. AGAPANTHE (l...
Blog de gourmandiblog - Recettes et Gourmandises - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Salades, desserts et autres bonheurs gustatifs que je réussis sans problème! Mise à jour :. Tarte au citron meringuée. Abonne-toi à mon blog! Bonjour à tous les gourmands et les gourmandes, et bienvenue dans ma cuisine! Je n'ai pas la prétention de dire que je suis la meilleure cuisinière du monde, mais il y a quelques recettes que je réussis et dont je suis assez fière. Elles sont très simples et accessibles à tous, cordon bleu ou pas! Ou poster avec :.
gourmandice : artisan glacier fabricant créateur
Découvrez dès cet été notre Apéro Gourmet, véritable apéritif glacé salé. Dégustez le granité à la tomate et son cube de mozza glacé. Nous avons pensé aussi aux gourmands qui doivent contrôler leur alimentation (glaces élaborées avec du Mactitol sans sucre ajouté). Venez vite les découvrir! 1 place Crousillat - 13300 Salon de Provence - Tél : 04 90 44 70 82.
Gourmand'ici : le Blog du Tourisme Culinaire
Blog Voyage, Gourmandise, Tourisme Culinaire. Découvrir les traditions culinaires d'un pays, d'une région ou d'une ville :. Voilà l'intérêt de ce tourisme durable, qui allie plaisir des yeux et du goût. Sélectionnez votre prochaine destination de vacances et découvrez. Quelles sont les spécialités culinaires incontournables. Partagez vos coups de cœur pour les spécialités culinaires. De votre région ou d'une destination que vous appréciez. A la découverte de spécialités culinaires. Je rentre d’un séjour ...
Blog de Gourmandicoco62 - un pti pe de moi!!! - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Un pti pe de moi! Bon ben voila ds ce blog jvais vou présenter mé ami, mé passion enfin bref un pti pe de ma vie! Bisous a tous.pour ceux ki voudrait me parler, j'ai AIM pseudo: Tagourmandise.voilà! Bon ben laissez un pti pe de comm oci! Mise à jour :. NeW bLOg = = = =} flocon-damour.skyblog.com. Abonne-toi à mon blog! NeW bLOg = = = =} flocon-damour.skyblog.com. Ou poster avec :. Posté le vendredi 06 janvier 2006 12:19. Ou poster avec :. N'oublie pas que les...
Chez M's
Cooking is a passion. Whether it's everyday food or a gourmet meal, the kitchen is always open. Never know where in the world the cusine will take you. Join the adventure. Tuesday, February 23, 2010. This is a family favorite specially on a cold day like today. The fish is spicy and tangy. It has a nice firm texture. I hope you enjoy this as much as my family and I do. 2 Fresh Pomfret cleaned and sliced 1" thick. 1 Handful of Cilantro. 2 tbsp Lemon Juice. 1 1/2 tsp Turmeric. Salt and Chili powder to taste.
Gourmandie - Accueil
Gourmandie, devenez Normandivore. Gourmandie, devenez Normandivore. Nouvelle campagne de communication. Carte touristique et gastronomique de la Normandie. Petit verre de crémeux au riz parfumé à la cannelle et compotée de rhubarbe. Merci pour votre mobilisation! Les produits Gourmandie mis à l'honneur chez nos partenaires normands. Retrouvez la Gourmandie au Festival Beauregard. La Gourmandie allie plaisir et activité sportive! La GOURMANDIE s'affiche à PARIS! Devenez vous aussi un Héros Local!
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