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gourmetcountrygirl.blogspot.com

The Gourmet Country Girl

Thoughts on food, family, and faith.

http://gourmetcountrygirl.blogspot.com/

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The Gourmet Country Girl | gourmetcountrygirl.blogspot.com Reviews
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Thoughts on food, family, and faith.
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1 rosemary roasted cashews
2 stay tuned
3 tips
4 ingredients
5 enjoy
6 0 comments
7 email this
8 blogthis
9 share to twitter
10 share to facebook
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rosemary roasted cashews,stay tuned,tips,ingredients,enjoy,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels appetizers,party food,good morning,1 teaspoon cinnamon,1 teaspoon nutmeg,1 teaspoon salt,4 large eggs
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The Gourmet Country Girl | gourmetcountrygirl.blogspot.com Reviews

https://gourmetcountrygirl.blogspot.com

Thoughts on food, family, and faith.

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1

The Gourmet Country Girl: Pumpkin Cupcakes with Maple Cream Cheese Frosting

http://gourmetcountrygirl.blogspot.com/2011/09/pumpkin-cupcakes-with-maple-cream.html

The Gourmet Country Girl. Thoughts on food, family, and faith. Thursday, September 15, 2011. Pumpkin Cupcakes with Maple Cream Cheese Frosting. Oh my goodness, where do I even begin with these cupcakes? The rich pumpkin flavor, the fluffy tender cake, or the creamy maple frosting? Absolutely, the perfect fall treat. It took me a while to get the perfect pumpkin cupcake. Most recipes are to muffin like or not enough pumpkin flavor. These are going to knock your socks off! Ingredients: (Makes 24 cupcakes).

2

The Gourmet Country Girl: Great White Pumpkin Cheese Ball

http://gourmetcountrygirl.blogspot.com/2011/10/great-white-pumpkin-cheese-ball.html

The Gourmet Country Girl. Thoughts on food, family, and faith. Monday, October 31, 2011. Great White Pumpkin Cheese Ball. 1 (8 ounce) block extra sharp cheddar cheese, shredded. 1 (8 ounce) block extra sharp white cheddar cheese, shredded. 1 (8 ounce) package cream cheese, softened. 1 (4 ounce) log goat cheese, softened. 1/2 teaspoon fresh ground black pepper. Pretzel rod or broken pretzel, for decor. Paesley leaves, for decor. Serve with Apple wedges and Assorted crackers. The Gourmet Country Girl.

3

The Gourmet Country Girl: Caramel Apple Cheesecake Bars with Streusel Topping

http://gourmetcountrygirl.blogspot.com/2011/10/caramel-apple-cheesecake-bars-with.html

The Gourmet Country Girl. Thoughts on food, family, and faith. Friday, October 14, 2011. Caramel Apple Cheesecake Bars with Streusel Topping. I am so looking forward to this weekend! 3 cups graham cracker crumbs. 2/3 cup white sugar. 12 tablespoons butter, melted. 3 (8 ounce) packages cream cheese, softened. 3 apples, peeled, cored and finely chopped or sliced. 1 cup firmly packed brown sugar. 1 cup all-purpose flour. 1/2 cup quick cooking oats. 1 stick butter, cubed. Preheat oven to 350. My name is Rach...

4

The Gourmet Country Girl: Three Cheese Pizza

http://gourmetcountrygirl.blogspot.com/2011/11/three-cheese-pizza.html

The Gourmet Country Girl. Thoughts on food, family, and faith. Tuesday, November 1, 2011. Speaking of pizza, I made this one a couple of weeks ago and it has become one of my all time favorites! This is a loosely based on a Martha Stewart recipe I found. I changed some things and I think it turned out so good. I always make the typical pepperoni and cheese for Mark and the kids and a small "gourmet" topped pizza for myself, but Mark ended up eating mine! 1 (8 ounce) ball fresh mozzarella cheese. My name ...

5

The Gourmet Country Girl: Peach-Blueberry Upside -Down Cake

http://gourmetcountrygirl.blogspot.com/2011/07/peach-blueberry-upside-down-cake.html

The Gourmet Country Girl. Thoughts on food, family, and faith. Friday, July 22, 2011. Peach-Blueberry Upside -Down Cake. Summertime is this foodies favorite time of year, by far! I have wonderful, rumbustious children! This cake is so moist! It has wonderful sweetness from the fruit and the brown sugar and honey glaze it creates when baking. You can use frozen blueberries, just make sure you use them straight out of the freezer so they hold their shape. This would be great served for brunch too! Beat gra...

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The Gourmet Country Girl

The Gourmet Country Girl. Thoughts on food, family, and faith. Wednesday, November 9, 2011. This is a Barefoot Contessa recipe. I just love her! If you can't find unsalted cashews, you can use salted, just omit the salt called for in the recipe. 1 pound roasted cashews, unsalted. 2 tablespoons chopped fresh rosemary. 1/4 teaspoon cayenne pepper. 2 teaspoons dark brown sugar. 2 teaspoons kosher salt. 1 tablespoon melted butter. Preheat oven to 375 degrees. Posted by The Gourmet Country Girl. Beat together...

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