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Gourmet Librarian's Food Blog

Gourmet Librarian's Food Blog. Friday, September 2, 2016. So we are in the Keys again and I thought it well worth sharing our day of food. We have our regular go to spots and on occasion we try something new. This morning we went to the Galley Grill with our friend and hairdresser, Becky. I had an omelet. I did not see what I wanted on the menu so I asked if they would make it and they said of course. That was a pleasant surprise! Then we decided to stay in for dinner. We got steaks, shrimp, baking p...

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Gourmet Librarian's Food Blog. Friday, September 2, 2016. So we are in the Keys again and I thought it well worth sharing our day of food. We have our regular go to spots and on occasion we try something new. This morning we went to the Galley Grill with our friend and hairdresser, Becky. I had an omelet. I did not see what I wanted on the menu so I asked if they would make it and they said of course. That was a pleasant surprise! Then we decided to stay in for dinner. We got steaks, shrimp, baking p...

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7 it's delicious

8 12 comments

9 older posts

10 smoking brisket

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Gourmet Librarian's Food Blog | gourmetlibrariansfoodblog.blogspot.com Reviews

https://gourmetlibrariansfoodblog.blogspot.com

Gourmet Librarian's Food Blog. Friday, September 2, 2016. So we are in the Keys again and I thought it well worth sharing our day of food. We have our regular go to spots and on occasion we try something new. This morning we went to the Galley Grill with our friend and hairdresser, Becky. I had an omelet. I did not see what I wanted on the menu so I asked if they would make it and they said of course. That was a pleasant surprise! Then we decided to stay in for dinner. We got steaks, shrimp, baking p...

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gourmetlibrariansfoodblog.blogspot.com

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Gourmet Librarian's Food Blog: January 2010

http://gourmetlibrariansfoodblog.blogspot.com/2010_01_01_archive.html

Gourmet Librarian's Food Blog. Sunday, January 17, 2010. Today we made some homemade ricotta.so easy to make and much more delicious than store-bought! All you need is a half gallon of organic whole milk, 3 tablespoons of white vinegar, 1/2 teaspoon Kosher salt, and cheesecloth. This recipe makes about 3 1/2 cups of ricotta. In the future we plan to try lower fat milk and see if that works as well. Add the Kosher salt and stir for another 30 seconds. You can taste it and add more salt if you prefer.

2

Gourmet Librarian's Food Blog: May 2014

http://gourmetlibrariansfoodblog.blogspot.com/2014_05_01_archive.html

Gourmet Librarian's Food Blog. Friday, May 30, 2014. Dinner at home tonight was quite exquisite! Friends Nick and John brought filet mignon steaks purchased at Joseph's Classic Market in Boca Raton as the basis for this amazing meal. They were some of the best steaks I've eaten. We had a caprese salad to start our meal with balsamic vinegar, olive oil, and basil, a simple but great salad. The main meal featured the steaks, shrimp on skewers, baked potatoes and asparagus! Big Pine Key Restaurant. The eggs...

3

Gourmet Librarian's Food Blog: October 2010

http://gourmetlibrariansfoodblog.blogspot.com/2010_10_01_archive.html

Gourmet Librarian's Food Blog. Saturday, October 16, 2010. Barbecue in Boynton Beach, FL. Today we stopped by Bedner's Farm Market in Boynton Beach, FL. Our goal was to have some lunch from the Rolling Stove food truck that's become so popular in our area but we played golf this morning and got to Bedner's too late. So we "settled" on having barbecue from Porky and Beth's. We were pleasantly surprised! The mac and cheese was just OK, and the collards were a little bitter. We liked the corn. Bogart's Bar ...

4

Gourmet Librarian's Food Blog

http://gourmetlibrariansfoodblog.blogspot.com/2013/08/craigs-restaurant-tavernier-fl-on-our.html

Gourmet Librarian's Food Blog. Friday, August 30, 2013. Craig's Restaurant - Tavernier, FL. On our way into the Keys and thinking of a place to stop for lunch. Of course, the locale and the mood says we should eat fish! Carol suggested we stop at Craig's and try their "world's famous fish sandwich." So we did! Service was average, not spectacular. We found ourselves waiting for our server more often than not. Mary had finished the chowder long before the server was available to ask for hot sauce.

5

Gourmet Librarian's Food Blog: Big Pine Key Restaurant

http://gourmetlibrariansfoodblog.blogspot.com/2014/05/big-pine-key-restaurant.html

Gourmet Librarian's Food Blog. Friday, May 30, 2014. Big Pine Key Restaurant. I ordered a spinach and swiss omelet with added ham. Sides were grits and white toast. I loved the fact that I tasted ham, spinach and cheese from the first bite. It was a simple meal and quite delicious! Carol ordered the corned beef hash with two over easy eggs on top. Sides were biscuits and tomato slices. She says it was excellent! Subscribe to: Post Comments (Atom). Big Pine Key Restaurant.

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gourmetlibrariansfoodblog.blogspot.com

Gourmet Librarian's Food Blog

Gourmet Librarian's Food Blog. Friday, September 2, 2016. So we are in the Keys again and I thought it well worth sharing our day of food. We have our regular go to spots and on occasion we try something new. This morning we went to the Galley Grill with our friend and hairdresser, Becky. I had an omelet. I did not see what I wanted on the menu so I asked if they would make it and they said of course. That was a pleasant surprise! Then we decided to stay in for dinner. We got steaks, shrimp, baking p...

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