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Monday, March 28, 2011. My Most Favorite Thing In The Kitchen . Is my stoneware bundt pan. From Pampered Chef. Yes. Pampered Chef. This bundt pan and I go way back. Before I lived in Charlotte. Before I went to cooking school. During the week between when I ordered it and received it, I went to the Barnes and Noble at South Park and browsed through cookbooks. I found the perfect cookbook with the perfect recipe for a vanilla bean poundcake. That recipe alone was worth the price of the cookbook. I'm hosti...

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What's Cooking? | gourmetontherun.blogspot.com Reviews

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Monday, March 28, 2011. My Most Favorite Thing In The Kitchen . Is my stoneware bundt pan. From Pampered Chef. Yes. Pampered Chef. This bundt pan and I go way back. Before I lived in Charlotte. Before I went to cooking school. During the week between when I ordered it and received it, I went to the Barnes and Noble at South Park and browsed through cookbooks. I found the perfect cookbook with the perfect recipe for a vanilla bean poundcake. That recipe alone was worth the price of the cookbook. I'm hosti...

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1 what's cooking

2 posted by

3 linda

4 no comments

5 tickled pink

6 the cake batter

7 batter before baking

8 spreading the filling

9 adding the bark

10 holiday sparkling cocktail

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What's Cooking? | gourmetontherun.blogspot.com Reviews

https://gourmetontherun.blogspot.com

Monday, March 28, 2011. My Most Favorite Thing In The Kitchen . Is my stoneware bundt pan. From Pampered Chef. Yes. Pampered Chef. This bundt pan and I go way back. Before I lived in Charlotte. Before I went to cooking school. During the week between when I ordered it and received it, I went to the Barnes and Noble at South Park and browsed through cookbooks. I found the perfect cookbook with the perfect recipe for a vanilla bean poundcake. That recipe alone was worth the price of the cookbook. I'm hosti...

INTERNAL PAGES

gourmetontherun.blogspot.com

1

What's Cooking?: June 2010

http://gourmetontherun.blogspot.com/2010_06_01_archive.html

Saturday, June 19, 2010. In addition to Mom and I, fourteen of our friends showed up last Thursday night to say good bye to Todd and taste some of Oregon's finest wines. While we cruised through seven wines, Todd had us cracking up with his unique brand of humor "Todd-ims". Here are a few that I wrote down in context of the conversations:. He's moving to Willamette Valley, which when properly pronounced rhymes with "damn it". It's also the home of "no flash, no trash" wines. Links to this post. There we ...

2

What's Cooking?: October 2010

http://gourmetontherun.blogspot.com/2010_10_01_archive.html

Sunday, October 31, 2010. It was frightful evening as we opted for ghoulish instead of gourmet at our Haunting Halloween class last night. Here are some of the highlights from our menu:. Dirty Little Devil's Cupcakes. Check out our website for more photos of the event! Links to this post. Sunday, October 24, 2010. Women and Wine Dinner at Fleming's. The amazing quality of the wine was that it cleansed the palatte from the last course and complemented this course. Links to this post. I have been cooking (...

3

What's Cooking?: Holiday Wine Elf

http://gourmetontherun.blogspot.com/2010/12/holiday-wine-elf.html

Sunday, December 5, 2010. We hosted our first Open House for the holidays yesterday. As promised we had wine and nibbles and a visit from our favorite wine elf, John from Tryon Distributing. Althought John poured four awesome wines, he was the big hit of the afteroon in his elf outfit which consisted of Santa hat, turtleneck sweater, suspenders, festive boxers and tights. The only thing missing was pointy elf-shoes. Maybe Santa will bring him some this Christmas! Subscribe to: Post Comments (Atom).

4

What's Cooking?: July 2010

http://gourmetontherun.blogspot.com/2010_07_01_archive.html

Sunday, July 25, 2010. As I got older and learned there were more flavors to explore, "31" or so on a monthly basis, I still stuck with some variation of chocolate. Once I started cooking and experimenting with "fancy" desserts that called for pure vanilla extract or vanilla beans, I ate less chocolate ice-cream and more vanilla as I began to discover how complex something as simple as vanilla is. Did you know . Was first cultivated in Mexico, in the state that is currently known as Veracruz? Is an overa...

5

What's Cooking?: January 2010

http://gourmetontherun.blogspot.com/2010_01_01_archive.html

Saturday, January 30, 2010. What a great way to end January . with snow! Lots of snow (and sleet and freezing rain). This is what the view from the kitchen window looked like at 8:14 this morning. I feel like a kid with an unexpected day off from school. Since it's Saturday, there's no work (the real job) and it's just silly to open the store (the authorities are asking people to stay off the roads unless they HAVE to). What should I do? Wine, beer or your favorite "beverage". Dried pasta, canned tomatoe...

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gourmetontherun.blogspot.com

What's Cooking?

Monday, March 28, 2011. My Most Favorite Thing In The Kitchen . Is my stoneware bundt pan. From Pampered Chef. Yes. Pampered Chef. This bundt pan and I go way back. Before I lived in Charlotte. Before I went to cooking school. During the week between when I ordered it and received it, I went to the Barnes and Noble at South Park and browsed through cookbooks. I found the perfect cookbook with the perfect recipe for a vanilla bean poundcake. That recipe alone was worth the price of the cookbook. I'm hosti...

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