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International Grand Latte Art Championship - International Grand Barista Championship

International Grand Barista Championship. International Grand Latte Art Championship. The 2016 International Grand Latte Art Championship. Was held on Friday 19 August 2016. Congratulations to the 2016 IGLAC champion Meg Loudon and the finalists. Spectators' choice was Zhao Ting Wu. Full details will be published this week. International Grand Latte Art Championship. Back again in 2016. Friday 19 August 2016 - Victoria Bar and Grill Chatswood. Tickets available at Eventbrite. Since its beginnings, the GB...

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International Grand Barista Championship. International Grand Latte Art Championship. The 2016 International Grand Latte Art Championship. Was held on Friday 19 August 2016. Congratulations to the 2016 IGLAC champion Meg Loudon and the finalists. Spectators' choice was Zhao Ting Wu. Full details will be published this week. International Grand Latte Art Championship. Back again in 2016. Friday 19 August 2016 - Victoria Bar and Grill Chatswood. Tickets available at Eventbrite. Since its beginnings, the GB...
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International Grand Latte Art Championship - International Grand Barista Championship | grandbarista.com Reviews

https://grandbarista.com

International Grand Barista Championship. International Grand Latte Art Championship. The 2016 International Grand Latte Art Championship. Was held on Friday 19 August 2016. Congratulations to the 2016 IGLAC champion Meg Loudon and the finalists. Spectators' choice was Zhao Ting Wu. Full details will be published this week. International Grand Latte Art Championship. Back again in 2016. Friday 19 August 2016 - Victoria Bar and Grill Chatswood. Tickets available at Eventbrite. Since its beginnings, the GB...

INTERNAL PAGES

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1

History - International Grand Barista Championship

http://www.grandbarista.com/history

International Grand Barista Championship. Sam Taylor won first place in the inaugural Danes International Grand Latte Art Championship, held at Café Pyd in Waterloo, New South Wales on 7 August 2015. The Head Barista at The Baron in Castle Hill out-poured 36 top latte artists to win the $3000 first prize and a Specialty Coffee Association of America (SCAA) Level 1 and Level 11 Training Package. August 2012 at the Specialty Food and Drink Fair. The coffee and the competitor standard throughout the champio...

2

Sponsors - International Grand Barista Championship

http://www.grandbarista.com/sponsors

International Grand Barista Championship. Event and Machine sponsor. Offee is more chemically complex than any other drink in the world .

3

Gallery - International Grand Barista Championship

http://www.grandbarista.com/gallery

International Grand Barista Championship. The inaugural International Grand Latte Art Championship hosted in Sydney August 2015. Specialty Food and Drink Fair. The 2011 GBC Australasian final was held in Bangkok Thailand. June 1, 2011. Hong Kong Finals 2011. Held Saturday 18 September 2010 at Harbord Diggers Club Sydney. Hong Kong Heats 2010. Hong Kong GBC 2010 Heats (held on Saturday 14 August and Saturday 21 August). Friday 9 July and Saturday 10 July 2010. Hong Kong Finals 2009. Hong Kong Heats 2009.

4

Media - International Grand Barista Championship

http://www.grandbarista.com/in-the-media

International Grand Barista Championship. The Grand Latte Art Championships 2015. Grand Barista Championship Australia 2012 Preview. Grand Barista Championship Australia 2011. Grand Barista Championship Australasia 2010. South China Morning Post 17 July 2009. LIFE By Vivian Chen. Chan Tsz-king hopes to change that perception. One of 17 people taking part in the city's first barista contest. Chan presents a picture of concentration during the elimination rounds last week. After handing each judge a cu...

5

IGLAC 2016 - International Grand Barista Championship

http://www.grandbarista.com/iglac

International Grand Barista Championship. 2016 International Grand Latte Art Championship. Friday 19 August 2016 - Victoria Bar and Grill 426 Victoria Street Chatswood. Competitor Registration for IGLAC 2016 has now closed. Spectators are encouraged to come and support the baristas. Victoria Dining will be serving up some of the finest canapés and desserts, there will be a complimentary beverage on arrival. Come along and enjoy the baristas battle it out - you can purchase your ticket at Eventbrite.

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Sensory Evaluation Classes

http://coffeeinstitute.com.au/scaa-courses/sensory-evaluation-classes

Essence of Espresso and Workshop. Specialty Alternate Brewing Workshop. Advanced Espresso Machine Course. Barista Guild Level 1 Certificate Program. Barista Guild Level 2 Certificate Program. Orientation to SCAA Cupping (GE103). Morning - Cupping is the Specialty Coffee Industry’s standard for coffee evaluation. Using the SCAA Cupping Protocols and evaluating three flights of coffee, students are introduced to the methods and language of objective professional coffee evaluation. Le Nez du Cafe (GE153).

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Latte Art Workshop

http://coffeeinstitute.com.au/courses/latte-art-fundamentals

Essence of Espresso and Workshop. Specialty Alternate Brewing Workshop. Advanced Espresso Machine Course. Barista Guild Level 1 Certificate Program. Barista Guild Level 2 Certificate Program. Required Prerequisites: EOEL1: Essence of Espresso and EWL1: Espresso Workshop. Cost: $150 per person ($130pp for 2 or more people). Class size: Max 8 students. Duration: 2.5 hours. Essence of Espresso EOEL1. Cost for this package (3 courses) $390 per person. View the course calendar and make a booking.

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About DSCI

http://coffeeinstitute.com.au/about-us/about

Essence of Espresso and Workshop. Specialty Alternate Brewing Workshop. Advanced Espresso Machine Course. Barista Guild Level 1 Certificate Program. Barista Guild Level 2 Certificate Program. Danes Specialty Coffee Institute (DSCI) curriculum and facility was established by Paul Jackson in 1999 to help develop Specialty Coffee and the standard of Espresso in Australia. Since that time DSCI has lead the industry with the most comprehensive Specialty Coffee training programme in Australia for Baristas.

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Gloria's Beans: August 2009

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Gloria's own little journey through different cafes and different roasters. Monday, August 10, 2009. 香江茶道 - 第一課 Chinese Tea Course. 去咗旺角香港茶藝中心學「香江茶道」。 我們上的是香江茶道基礎班, 一共八堂。 茶有六大種 : 綠茶、青茶、黃茶、白茶、紅茶、黑茶。 綠茶是無發酵、青茶是半發酵、黃茶有小小發酵、白茶有發酵、紅茶全發酵、黑茶後發酵。 當日品嚐到的鐵觀音(青茶)是屬於烏龍茶類。 Last Thursday Glory Coffee went to Mong Kok for a tea class. We joined the basic course which is a combination of eight classes. This first lesson was about basic knowledge. There's six categories for tea: Green, blue, yellow, white, red and black.

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GBC | BLEND by Danes

http://www.blendhk.com/the-blend/gbc

Danes Grand Barista Championship evolved in early 2000 via the purpose of creating a platform to allow students from DGCI to compete to see ‘who’s the best barista’. After the first year and due to the success, GBC was added to Danes accreditation system and the title now ‘GBC’ is the highest attainable level of the DGCI accreditation system. Grand Barista Championship – Australia. Grand Barista Championship – Thailand. DGCI – Danes Gourmet Coffee Institute. Join Us at Facebook ( GBC ).

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Site Map

http://www.danes.com.au/site-map

Head office and stores. Origin of the month. You have no items in your shopping cart. Head office and stores. Origin of the month. Danes Single Origin coffee. Danes Origin of the Month. Danes Cold Brew Coffee. Grand Latte Art Championship. Barista Training and SCAA courses. Delivery Information and Returns Policy. Payment Information and Security. Origin of the month. 2016 International Grand Latte Art Championship Winners. International Grand Latte Art Championship 2016. Origin of the Month July.

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Links

http://coffeeinstitute.com.au/about-us/links

Essence of Espresso and Workshop. Specialty Alternate Brewing Workshop. Advanced Espresso Machine Course. Barista Guild Level 1 Certificate Program. Barista Guild Level 2 Certificate Program. Based in Sydney, offers the world's finest coffee origins roasted and blended to perfection for your enjoyment. Buy coffee online for your home, purchase wholesale coffee your office or cafe or visit one of their stores for an excellent coffee experience. As well as being the largest,. View the course calendar.

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Advanced Espresso Machine Course

http://www.coffeeinstitute.com.au/courses/the-art-of-free-pour-avanzato-espresso

Essence of Espresso and Workshop. Specialty Alternate Brewing Workshop. Advanced Espresso Machine Course. Barista Guild Level 1 Certificate Program. Barista Guild Level 2 Certificate Program. Advanced Espresso Machine Course. Advanced Espresso Machine Course. NEW INDUSTRY COURSE available 2016! Course name: Advanced Espresso Machine Course (Multi Boiler, Multi Pump, Brew Ratios). Cost: $255pp ($225pp for 2 or more). Class size: Max 8 students. Duration: 4 hours ( 1 hour lunch break = 5 hours). Danes Spec...

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Barista Guild Level 2 Certificate Program

http://coffeeinstitute.com.au/scaa-courses/barista-guild-level-2-certificate-program

Essence of Espresso and Workshop. Specialty Alternate Brewing Workshop. Advanced Espresso Machine Course. Barista Guild Level 1 Certificate Program. Barista Guild Level 2 Certificate Program. Barista Guild Level 2 Certificate Program. Barista Guild Level 2 Certificate Program. These courses will be offered in June and November 2016. CP201 Grind Dose Tamp Extract Mon 8am-12pm. CP203 Milk Essentials and Latte Art Practices Mon 1pm-5pm. CP204 Espresso Machine Preventative Maintenance Tue 9am-10am. Efficienc...

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International Grand Latte Art Championship - International Grand Barista Championship

International Grand Barista Championship. International Grand Latte Art Championship. The 2016 International Grand Latte Art Championship. Was held on Friday 19 August 2016. Congratulations to the 2016 IGLAC champion Meg Loudon and the finalists. Spectators' choice was Zhao Ting Wu. Full details will be published this week. International Grand Latte Art Championship. Back again in 2016. Friday 19 August 2016 - Victoria Bar and Grill Chatswood. Tickets available at Eventbrite. Since its beginnings, the GB...

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