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grannysfarmhousecooking | Cakes, biscuits, puddings and more. All Granny's best-loved recipes

Cakes, biscuits, puddings and more. All Granny's best-loved recipes

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grannysfarmhousecooking | Cakes, biscuits, puddings and more. All Granny's best-loved recipes | grannysfarmhousecooking.wordpress.com Reviews

https://grannysfarmhousecooking.wordpress.com

Cakes, biscuits, puddings and more. All Granny's best-loved recipes

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Old English Trifle (using the egg yolks from Pavlova recipe) | grannysfarmhousecooking

https://grannysfarmhousecooking.wordpress.com/2012/03/11/old-english-trifle-using-the-egg-yolks-from-pavlova-recipe

Pavlova (Raspberry Cream) →. March 11, 2012 · 4:59 pm. Old English Trifle (using the egg yolks from Pavlova recipe). 8 oz can of pears or other fruit. 6 sponge cakes split in half and spread with strawberry jam. 2 oz Ratafia biscuits (macaroon biscuits, little ones). 12 marachino cherries, chopped. 1 tblsp marachino syrup. 1/2 oz blanched almonds. 1/4 pint whipping cream. Drain fruit and cut into small pieces, reserving the juice. Sandwich sponge pieces together, putting jam in their middles. You are com...

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Newer posts →. February 29, 2012 · 12:33 pm. Raisin and Walnut Cookies (Canadian). 4 oz soft brown sugar (light). 8 oz plain flour. 2 oz chopped walnuts. 1 tsp vanilla essence. 1/2 tsp bicarbonate of soda. 1 egg, beaten. Beat marg and sugar well, work in other ingredients to form a stiff dought. Place in small pieces on a baking sheet and press flat. Bake for 10-12 minutes at 350F/180C. February 29, 2012 · 12:28 pm. Bun loaf or Tea Bread. 8 oz mixed dried fruit. 6 floz cold tea. 8 oz self raising flour.

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Recipe requests | grannysfarmhousecooking

https://grannysfarmhousecooking.wordpress.com/recipes

Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Middot; Cakes, biscuits, puddings and more. All Granny's best-loved recipes.

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Milk chocolate cake (made into an Easter basket cake) | grannysfarmhousecooking

https://grannysfarmhousecooking.wordpress.com/2012/04/06/milk-chocolate-cake-made-into-an-easter-basket-cake

Easter Biscuits →. April 6, 2012 · 2:33 pm. Milk chocolate cake (made into an Easter basket cake). 7 oz self-raising flour. 8 oz castor sugar. 2 eggs beaten with 5 tblsp evaporated milk. Few drops of vanilla essence. Sieve dry ingredients, rub in marg. Stir in eggs, essence and liquids. Beat well. Grease and flour 2 x 8″ (not loose bottomed) sandwich tins. Divide mixture and bake at 180C/350F for 30-35 mins. When cold cover and sandwich together with milk chocolate icing. Easter Biscuits →.

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Easter Biscuits | grannysfarmhousecooking

https://grannysfarmhousecooking.wordpress.com/2012/04/06/easter-biscuits

Milk chocolate cake (made into an Easter basket cake). Pickled Courgettes →. April 6, 2012 · 2:46 pm. 8 oz self raising flour. 3-4 oz butter or marg. 3-4 oz castor sugar. 1 small egg or 1 large egg yolk. 2 oz currants or sultanas. 1/2 tsp mixed spice and a good pinch of nutmeg. Rub in method, add egg and knead well. Roll out to 1/8″ thick and cut into rounds. *Brush with beaten egg and sprinkle with granulated sugar. Bake 10-15 mins at 375F/190C until lightly coloured. Removing from the oven. Middot; Cak...

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Group A Strep | Knitting, knitting and a bit more knitting

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Knitting, knitting and a bit more knitting. Just another WordPress.com site. March 29, 2014. This entry was posted in Knitting projects. 2 thoughts on “ Group A Strep. March 31, 2014 at 9:08 pm. Found it and love it! Definitely will make this before the fall semester. Are you a healthcare professional? Regardless, thank you so much. I think it is lovely and it made me laugh. Can not get any better. April 1, 2014 at 10:38 am. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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grannysfarmhousecooking | Cakes, biscuits, puddings and more. All Granny's best-loved recipes

August 9, 2013 · 5:29 pm. 4 lb un-peeled courgettes. Slice the above thinly and cover with cold water and add 1/4 cup of salt in a large (plastic) bowl. Cover with a plate (and weight as required) to keep the vegetables submerged. Stand for 2 hours and then drain thoroughly. Boil the following for 2 minutes (in a preserving sized pan):. 6 cups white (wine? 35 cups granulated sugar. 2 tsp celery seed. 4 tsp mustard seed. Add the courgettes and onions and remove from the heat. Stand for another 2 hours.

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