enrichingeverydaylife.blogspot.com
Enriching Everyday Life: Scrambled Eggs Southwest
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Saturday, May 10, 2014. I'm not sure this is a recipe so much as a scrumptious and healthy way to eat eggs. It just happens to be my favorite breakfast! 2-3 eggs, scrambled. 1/8 - 1/4 cup sharp cheddar cheese, shredded. Layer all ingredients in your favorite flat bowl (plate works, too). Subscribe to: Post Comments (Atom). If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.". A Year of Slow Cooking.
enrichingeverydaylife.blogspot.com
Enriching Everyday Life: October 2012
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Wednesday, October 24, 2012. The truth is, I hesitate to call it goulash because the recipe my family has made my entire life looks nothing like other goulash recipes I've read online and in cookbooks. But, we call it goulash. So what else am I supposed to call it? 1 lb elbow macaroni. 1 lb ground beef (I like to use extra lean 92/8). 1 medium onion, finely chopped. 3 cloves garlic, minced. 3 Tbs sweet Hungarian paprika. 1 - 15 oz can tomato sauce. 1 - 6 oz can of tomato paste. This is how my kiddos and ...
enrichingeverydaylife.blogspot.com
Enriching Everyday Life: September 2014
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Monday, September 22, 2014. In Cooking from Quilt Country. 1 1/4 cups small pearl tapioca. 2 cups dark brown sugar, no substitutes. 1/2 cup granulated sugar. 1/2 cup plus 2 Tbs butter (1 1/4 sticks). 2 tsp vanilla extract. Bring the water and salt to a boil in a large, deep saucepan. Sprinkle in the tapioca and cook, uncovered, over medium heat for 15 minutes, stirring often. Add the dark brown sugar, lower the heat a little, and cook 5 minutes longer, or until the tapioca is clear. I've copied this reci...
enrichingeverydaylife.blogspot.com
Enriching Everyday Life: Sweet & Spicy Asian Pork Shoulder
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Monday, May 5, 2014. Sweet and Spicy Asian Pork Shoulder. Pork shoulder that was supposed to be chicken thighs. Leftover rice. Sweet and Spicy. Sounds like a winning combination! Sweet and Spicy Asian Pork Shoulder. 1/2 cup soy sauce. 1/2 cup brown sugar. 1/2 cup orange juice. 2 Tbs chili garlic sauce. 1 Tbs ground ginger. 1 Tbs granulated garlic. 1 tsp Chinese 5-spice. Salt, to taste. 2 1/2 lbs. pork shoulder. Salt (and pepper, if you must) the pork shoulder to taste. Serve over rice or noodles. For the...
enrichingeverydaylife.blogspot.com
Enriching Everyday Life: Chicken for Enchiladas
http://enrichingeverydaylife.blogspot.com/2014/07/chicken-for-enchiladas.html
Thursday, July 3, 2014. 1/2 sweet onion, diced. 1 small can of mild chiles, chopped. 4 cloves garlic, minced. 1 Tbs mole concentrate. 4-5 boneless-skinless chicken thighs. 1 can chicken broth. Saute onion, chiles, garlic, and salt in 2 Tbs coconut oil. Add chicken thighs and broth, cook covered 20-30 minutes until chicken is cooked through. Remove chicken from broth, shred, and return to pan. Simmer 10 minutes, lid off. Subscribe to: Post Comments (Atom). Operation Clean Out the Freezer.
enrichingeverydaylife.blogspot.com
Enriching Everyday Life: May 2014
http://enrichingeverydaylife.blogspot.com/2014_05_01_archive.html
Sunday, May 18, 2014. More comfort food. I'm obsessed. Frozen pierogies were a treat when I was growing up. They were always potato and onion, and they always came frozen, in a box. Mrs. T's. About 16 frozen pierogies. 3-4 cups packaged coleslaw mix. 1 onion, halved and thinly sliced. 12 ounces kielbasa sausage, cut into 1/4-inch slices. Gently lay pierogies into the skillet and move sausage mixture aside to allow pierogies to cook on the surface of the hot skillet. Turn heat down to medium-low and c...
enrichingeverydaylife.blogspot.com
Enriching Everyday Life: Butterscotch Tapioca
http://enrichingeverydaylife.blogspot.com/2014/09/butterscotch-tapioca-makes-12-16.html
Monday, September 22, 2014. In Cooking from Quilt Country. 1 1/4 cups small pearl tapioca. 2 cups dark brown sugar, no substitutes. 1/2 cup granulated sugar. 1/2 cup plus 2 Tbs butter (1 1/4 sticks). 2 tsp vanilla extract. Bring the water and salt to a boil in a large, deep saucepan. Sprinkle in the tapioca and cook, uncovered, over medium heat for 15 minutes, stirring often. Add the dark brown sugar, lower the heat a little, and cook 5 minutes longer, or until the tapioca is clear. I've copied this reci...
enrichingeverydaylife.blogspot.com
Enriching Everyday Life: Salsa Fresca
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Friday, July 4, 2014. 6 cups chopped tomatoes. 1 cup chopped yellow or orange bell pepper. 2 cups onion, diced. 5 cloves garlic, finely minced. 3/4 cup minced fresh cilantro. 3 limes, juiced. 2 jalapeños, seeded and chopped. 1/2 tsp ground cumin. 1 tsp kosher salt. Combine all ingredients in a large bowl and toss together. For best flavor, let salsa sit overnight to allow the flavors to blend. Adapted from The Best Fresh Tomato Salsa. This is enough for our family and to share. :). A Year of Slow Cooking.
enrichingeverydaylife.blogspot.com
Enriching Everyday Life: Banana Oatmeal Chocolate Chip Cookies (gluten-free)
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Sunday, May 4, 2014. Banana Oatmeal Chocolate Chip Cookies (gluten-free). The original recipe I used called for regular, unbleached white flour. To make these gluten-free, I am substituting Pamela's artisan flour blend. Some day I may be brave enough to pull together my own gluten-free flour, but at this point I'd rather use the Pamela's and get used to how gluten-free flours work. 3/4 cup butter, softened. 2-3 bananas, peeled and mashed. 3 1/2 cups rolled oats*. 1 1/4 cup Pamela's artisan flour blend.
