aroundtheworldin40winks.blogspot.com
AROUND THE WORLD IN 40 WINKS: November 2006
http://aroundtheworldin40winks.blogspot.com/2006_11_01_archive.html
Friday, November 10, 2006. I've been terribly lazy in updating my blog! I'm sure you're wondering where's the write up on Thailand. It'll come. At some point. I've been working at Le bistrot for the past 3 weeks or so, and I've been keeping myself busy with thought; thinking and planning about the present and future. I sometimes wonder if I put to much thought into it, and if things dont't work out, man. it's gonna be a bummer. Nevertheless, life goes on, whatever happens eh? Here's a picture of my mom's...
aroundtheworldin40winks.blogspot.com
AROUND THE WORLD IN 40 WINKS: October 2006
http://aroundtheworldin40winks.blogspot.com/2006_10_01_archive.html
Saturday, October 07, 2006. All that is gone now because they've sold the place, and all of my family has moved to various places. What a shame. Anyways, I'll be spending the next 11 days there. I believe I'll have alot of fun, just seeing my family there and getting to know them. I can't speak a word of Thai right now, but just maybe, I might come back with a handful of phrases. And to think that I can actually bake a cake and have all of it. But it just dosen't work that way. Up how I've felt and feel ...
nooknosh.blogspot.com
The Nook Of Nosh: February 2007
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The Nook Of Nosh. What is the nook of nosh? Nook - a sheltered and secluded place Nosh - a snack or a light meal] A place to record and share the fine gastronomic traditions of my family, my own food experiments as well as other stories surrounding mouth happiness. Wednesday, 7 February 2007. Nosh Lab : Home Wines and Passion Fruit Wine Recipe. I started to make 'Country Wine' in 2005 having tasted the labours of one of my friends who'd been making her own wine for quite a number of years! I bought a book.
aroundtheworldin40winks.blogspot.com
AROUND THE WORLD IN 40 WINKS: August 2006
http://aroundtheworldin40winks.blogspot.com/2006_08_01_archive.html
Wednesday, August 16, 2006. It's funny. Whenever I hear the word "barbeque", I think of chicken wings marinated in soy sauce, processed hotdogs and crabsticks, squid with sambal and the all time The clichés. Chris had a grand idea of just having burgers for a barbeque. And it did sound good. After all, I really really dislike grilled and then microwaved burgers from fast food joints. It's such a lie! Moving on from bad food experiences, Chris had a plan, and we finally put it into motion. Everything else...
tastegoblet.blogspot.com
taste goblet: 2006-02-05
http://tastegoblet.blogspot.com/2006_02_05_archive.html
Everybody loves a good finger-licking meal; I love being responsible for the finger-licking. Sunday, February 05, 2006. Ever realise that everyone has that. Quintessential recipe they are famous for? Like, when families gather together, or friends meet up for a chat and the conversation shifts to a particular individual, SomeOne will suddenly claim that you just HAVE to try * name of individual. S * insert appropriate speciality dish. Fudgey wudgey pecan-walnut-chocolate chip brownies! 1 1/2 cup sugar*.
tastegoblet.blogspot.com
taste goblet: 2006-04-02
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Everybody loves a good finger-licking meal; I love being responsible for the finger-licking. Wednesday, April 05, 2006. Tiny orange butter cupcakes with chocolate glaze and chocolate buttercream. I made orange cupcakes last night, and decided to pair them with something chocolate. I made two frostings, one a chocolate glaze, the other a chocolate buttercream. I love zesting oranges. Such a sharp, citrus tang. And your hands smell so good after that :). And they are perfect to bake cupcakes too! Kesari...
tastegoblet.blogspot.com
taste goblet: 2006-03-19
http://tastegoblet.blogspot.com/2006_03_19_archive.html
Everybody loves a good finger-licking meal; I love being responsible for the finger-licking. Friday, March 24, 2006. This was a simple digestive biscuit crust, with lots of butter to hold the crushed bits together. I reckon you can use of your favorite biscuits or coookies, just make sure you add enough butter to bind the crumbs and freeze the crust at least a good half hour before pouring in the cream cheese to harden it up. Hahajust spoon it over the top and no one's the wiser! Makes one 9" round cake).
tastegoblet.blogspot.com
taste goblet: 2006-02-19
http://tastegoblet.blogspot.com/2006_02_19_archive.html
Everybody loves a good finger-licking meal; I love being responsible for the finger-licking. Tuesday, February 21, 2006. Okay, I'm not always such a crazy workhorse in the kitchen, but this. Anyhows, met up with a couple of friends yesterday for tea and I volunteered to bring dessert.any excuse to bake. heh. Got a fantastic recipe for a. Okay, see, just the name gives you the shudders doesn't it? How could you/I possibly pass by without giving the recipe a try? Look at all that chocolate! Pour on the car...
bangsil.wordpress.com
Lovely | Vanilla Morning
https://bangsil.wordpress.com/2012/04/15/lovely
Found it. →. April 15, 2012. It’s raining outside! Yes hundred times over.). This morning I’m writing this post at a Starbucks. I just had a black iced tea but I don’t think I should have- I’m shivering because I’m feel so cold. Anyway, I need to get back to whatever I was doing. Happy Sunday! Posted in Delicious Days. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
bangsil.wordpress.com
saturday coffee | Vanilla Morning
https://bangsil.wordpress.com/2012/03/04/saturday-coffee
March 4, 2012. What a relaxing Saturday. Woke up to a beautifully dark, windy weather (perfect weather for staying in bed:p) and watched. In my bed. Carrie Mulligan was stunning. She’s my new fave now. I rarely change my favourite actor and it changed this weekend. Red plums, blackberries, strawberries, and kiwi fruit). Now it’s Sunday night. I’m on YouTube listening to some old songs…which makes me think how it could be already 2012. Where have all those years gone? Posted in Delicious Days. You are com...
