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Greek Vegetarian

Monday, September 22, 2014. Limnos then and now – Part III. It’s only been a few weeks since Tony and I were last seen whiling away the hours on the fine sands of a Greek island beach, but the distant memories of our always wonderful trips to Limnos so quickly become just that – distant memories. We are now back in Melbourne, back to our old routines, trying to catch up on work that was put on hold while we were away, and always meaning to make time to write about the rest of our trip on the blog. But af...

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Greek Vegetarian | greekvegetarian.blogspot.com Reviews
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Monday, September 22, 2014. Limnos then and now – Part III. It’s only been a few weeks since Tony and I were last seen whiling away the hours on the fine sands of a Greek island beach, but the distant memories of our always wonderful trips to Limnos so quickly become just that – distant memories. We are now back in Melbourne, back to our old routines, trying to catch up on work that was put on hold while we were away, and always meaning to make time to write about the rest of our trip on the blog. But af...
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Greek Vegetarian | greekvegetarian.blogspot.com Reviews

https://greekvegetarian.blogspot.com

Monday, September 22, 2014. Limnos then and now – Part III. It’s only been a few weeks since Tony and I were last seen whiling away the hours on the fine sands of a Greek island beach, but the distant memories of our always wonderful trips to Limnos so quickly become just that – distant memories. We are now back in Melbourne, back to our old routines, trying to catch up on work that was put on hold while we were away, and always meaning to make time to write about the rest of our trip on the blog. But af...

INTERNAL PAGES

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1

Greek Vegetarian: April 2013

http://www.greekvegetarian.blogspot.com/2013_04_01_archive.html

Monday, April 29, 2013. Greek Orange Cake with Honeyed Yoghurt. For my mum's birthday. If it wasn't for Tony quietly practicing a few Greek words with my dad in the back corner of my sister's back garden, you wouldn't know the family that gathered together yesterday for afternoon tea was Greek. In fact, as a child Fifi looked a lot like Shirley Temple. Her mum even dressed her to look like the child movie star, as you can see below in the Fifi vs Shirley Comparison Table. Coming to Australia in the mid-1...

2

Greek Vegetarian: July 2013

http://www.greekvegetarian.blogspot.com/2013_07_01_archive.html

Wednesday, July 24, 2013. With Roasted Cauliflower and Red Pepper. Last time Tony and I moved house it was a rather stressful experience for us. I'd just sold my apartment and Tony and I were moving in together for the first time. It was all very rushed and we ended up choosing a house that didn't really suit our needs (like proper heating and somewhere to park the car). So by "packing" I mean I've been "unpacking" these boxes over the last few weeks to reassess what stays and what goes before repacking ...

3

Greek Vegetarian: Limnos then and now – Part II

http://www.greekvegetarian.blogspot.com/2014/08/limnos-then-and-now-part-ii.html

Wednesday, August 13, 2014. Limnos then and now – Part II. One of my personal missions this year in Limnos is to find and photograph the exact locations depicted in 14 photographs that I took on my first trip to the island 31 years ago. I am documenting the progress of my mission here on the blog and today I have the second part of a five-part series to share with you. (Part I can be found here. Unfortunately my memory of the street where I thought I'd taken the photograph had failed me miserably, having...

4

Greek Vegetarian: October 2013

http://www.greekvegetarian.blogspot.com/2013_10_01_archive.html

Monday, October 21, 2013. And a recipe for Santorinian Tomato Fritters. All two of you that might still be waiting for me to post again on the blog. I am so sorry for taking such an extended leave of absence – I feel terrible about neglecting this space, especially because my only excuse is that I've been busy with work. Has two small children, and Liz over at I Spy Plum Pie. Who also works and posts almost every day, and I have to confess that my real problem is just laziness. Souvlaki for the Soul.

5

Greek Vegetarian: Limnos then and now – Part III

http://www.greekvegetarian.blogspot.com/2014/09/limnos-then-and-now-part-iii.html

Monday, September 22, 2014. Limnos then and now – Part III. It’s only been a few weeks since Tony and I were last seen whiling away the hours on the fine sands of a Greek island beach, but the distant memories of our always wonderful trips to Limnos so quickly become just that – distant memories. We are now back in Melbourne, back to our old routines, trying to catch up on work that was put on hold while we were away, and always meaning to make time to write about the rest of our trip on the blog. But af...

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Roasted pork belly | Eat like a Greek.. kid!

http://www.kidsgreekdiet.com/2014/06/roasted-pork-belly-on-mediterranean.html

Eat like a Greek. kid! Kid-friendly Greek recipes cooked by a mom, fan of the Mediterranean Diet. Pork belly is a fatty meat, but if you cut it in pieces you can easily remove the excess fat. You get a crispy and juicy meat with all the flavors of the greek herbs. Prep Time: 190 minutes. Cook Time: 50 minutes. Total Time: 240 minutes. 1 kgr pork belly. 4 tbsp extra virgin olive oil. 5 cloves of garlic, minced. 1 tbsp rosemary, finely chopped. 1 tbsp dry thyme. 2 tsp fresh thyme, leaves picked.

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Beef soup | Eat like a Greek.. kid!

http://www.kidsgreekdiet.com/2014/10/beef-soup.html

Eat like a Greek. kid! Kid-friendly Greek recipes cooked by a mom, fan of the Mediterranean Diet. Here in Crete, the weather is finally beginning to act like autumn. Time to curl up under a cozy blanket and enjoy a warm bowl of beef soup. A slow cooking recipe, perfect for adults, kids, even for toddlers. It has a few ingredients, but a full flavor. It combines meat, vegetables and pasta (in this case, orzo). Prep Time: 10 minutes. Cook Time: 60 minutes. Total Time: 70 minutes. 2 carrots, peeled, diced.

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Ami's Vegetarian Delicacies: Banana Peppers & Potatoes in Coconut Curry Sauce

http://amisvegetariandelicacies.blogspot.com/2013/04/banana-peppers-potatoes-in-coconut.html

Tantalize your taste buds with healthy vegetarian cuisine. Tips to Reduce Cooking Time. Vegetarian and Vegan Workshops. Friday, April 19, 2013. Banana Peppers and Potatoes in Coconut Curry Sauce. Banana peppers has a strong peppery flavor hence it's also good for quick Chinese stir fries. You can stir fry them with tofu or use it with other vegetables when making noodles. Added benefit is banana peppers are rich in Vitamin C. With carrot, banana peppers and. To Make the curry sauce. 3 tbsp canola oil.

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themustardseed......: Spicy Thai Soup with Mushrooms, Tofu, and Red Chillies

http://themustardseedmeadow.blogspot.com/2013/04/thai-soup-with-mushrooms-tofu-and-red.html

Friday, April 5, 2013. Spicy Thai Soup with Mushrooms, Tofu, and Red Chillies. I prepared the base first and kept the vegetables and tofu ready to add later. If you cook the vegetables along with the broth then the vegetables loose their color and crisp texture and I like my vegetables to have a little crunch in them. Except carrots which take time to cook I did not add any other vegetable early on. 5-6 cups vegetable broth. 1 can lite coconut milk. Cubed tofu or any other cooked protein. Turn off the he...

kidsgreekdiet.com kidsgreekdiet.com

Beef patties with greens in egg-lemon sauce | Eat like a Greek.. kid!

http://www.kidsgreekdiet.com/2014/01/beef-patties-with-greens-in-egg-lemon.html

Eat like a Greek. kid! Kid-friendly Greek recipes cooked by a mom, fan of the Mediterranean Diet. Beef patties with greens in egg-lemon sauce. Beef patties are easy, tasty and a great food to combine meat with veggies for kids to consume. You can hide your favourite cheese inside the patty for a delicious surprise. By combining them with a sauce, it gets easier for yound children to consume and with greens you get a full one-plate dinner. Prep Time: 2,5 hours. Cook Time: 30 minutes. Total Time: 3 hours.

kidsgreekdiet.com kidsgreekdiet.com

Beef and Orzo | Eat like a Greek.. kid!

http://www.kidsgreekdiet.com/2014/10/beef-and-orzo.html

Eat like a Greek. kid! Kid-friendly Greek recipes cooked by a mom, fan of the Mediterranean Diet. An easy way to cook ground beef with pasta and kids will love it! Prep Time: 30 minutes. Cook Time: 30 minutes. Total Time: 60 minutes. 500 grams ground beef. 500 grams beef stock. 2 carrots, grated. 1 marconi pepper, sliced. 4 tbsp extra virgin olive oil. 2 cloves of garlic, grated. 400 grams tomatoes, finely chopped. 1 cup of feta cheese, crumbled. 1/2 cup of parmesan, grated. A pinch of grated nutmeg.

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Greek salad | Eat like a Greek.. kid!

http://www.kidsgreekdiet.com/2014/06/greek-salad.html

Eat like a Greek. kid! Kid-friendly Greek recipes cooked by a mom, fan of the Mediterranean Diet. Prep Time: 10 minutes. Cook Time: 0 minutes. Total Time: 10 minutes. 50g black Kalamata olives. 3 medium tomatoes, cut in wedges. 1 cucumber, peeled and sliced. 1 green pepper, de-seeded, sliced in rings. 1 red onion, sliced finely. 100 ml extra virgin olive oil. 150 grams feta cheese. 1 tsp dried oregano. 2 tbsp fresh parsley leaves, finely chopped (optional). 40 ml red wine vinegar. View my complete profile.

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Peperonata with feta cheese | Eat like a Greek.. kid!

http://www.kidsgreekdiet.com/2014/06/peperonata-with-feta-cheese.html

Eat like a Greek. kid! Kid-friendly Greek recipes cooked by a mom, fan of the Mediterranean Diet. Peperonata with feta cheese. The ultimate traditional summer dish from Italy. It can be served as a starter, a side dish or it can become a great sauce for a pasta dish. Prep Time: 15 minutes. Cook Time: 20 minutes. Total Time: 35 minutes. 12 peppers (red marconi and sweet banana peppers). 400 grams tomatoes, grated. 4 large onions in slices. 4 cloves of garlic, sliced. 5 tbsp red wine vinegar.

kidsgreekdiet.com kidsgreekdiet.com

Greek Burgers | Eat like a Greek.. kid!

http://www.kidsgreekdiet.com/2014/06/greek-burgers.html

Eat like a Greek. kid! Kid-friendly Greek recipes cooked by a mom, fan of the Mediterranean Diet. It's not rocket science, but they are to die for! An alternative way to serve homemade burgers. For the patties, I used the recipe found here. But I replaced the ground beef with ground pork. Prep Time: 10 minutes. Cook Time: 30 minutes. Total Time: 40 minutes. 1-2 large eggplants, cut into 1/2 inch thick round slices (need 6 slices). 6 slices of feta cheese. 6 tbsp basil pesto sauce. 6 tbsp cream cheese.

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Greek Vegetarian

Monday, September 22, 2014. Limnos then and now – Part III. It’s only been a few weeks since Tony and I were last seen whiling away the hours on the fine sands of a Greek island beach, but the distant memories of our always wonderful trips to Limnos so quickly become just that – distant memories. We are now back in Melbourne, back to our old routines, trying to catch up on work that was put on hold while we were away, and always meaning to make time to write about the rest of our trip on the blog. But af...

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