graphics.coop
Ethics and environment
http://graphics.coop/about/ethics.html
Skip to primary navigation. Skip to primary sidebar. Good Design for Good Causes. As a worker co-operative, ethics are at the core of who we are. We support the seven principles. Of the international co-operative movement and, in particular, work towards sustainable community development. We support equal rights and positive social impact. We actively choose to work and form relationships with organisations that:. Have sound ethical, environmental and equality policies; and. That contravene human rights;.
glasgowlocalfood.blogspot.com
Glasgow Local Food Network: Views sought on Community Growing
http://glasgowlocalfood.blogspot.com/2015/01/views-sought-on-community-growing.html
Glasgow Local Food Network. Sharing the passion to produce more of what we eat and eat more of what we produce! Sunday, 11 January 2015. Views sought on Community Growing. As part of the Community Empowerment (Scotland) Bill. The Local Government and Regeneration Committee are seeking views on community growing. They have prepared a short video and they are asking for responses on 3 questions:. What are the benefits of having access to an allotment? How could a food-growing plan assist you?
glasgowlocalfood.blogspot.com
Glasgow Local Food Network: November 2014
http://glasgowlocalfood.blogspot.com/2014/11
Glasgow Local Food Network. Sharing the passion to produce more of what we eat and eat more of what we produce! Thursday, 6 November 2014. Last Thursday 30th October Glasgow Local Food Network. Federation of City Farms and Community Gardens. Organised a local food event aimed at growers and local cafe businesses. The afternoon kicked off with a free trip to two market gardens –. 8217; growing space in Toryglen and. From 7 community gardens in the city:. Grow Green at Parkhead CommunityGarden. Eilidh from...
glasgowlocalfood.blogspot.com
Glasgow Local Food Network: February 2014
http://glasgowlocalfood.blogspot.com/2014/02
Glasgow Local Food Network. Sharing the passion to produce more of what we eat and eat more of what we produce! Friday, 21 February 2014. 600 – 7.45. The Boilerhouse, Hidden Gardens, Albert Drive. Come along for a quick pancake from 5.30 – 6, before the main meeting starts. Glasgow Sustainable Food City update. Planning for Empire Cafe event in July. Planning for FEVA event in May. Feedback from GLFN structure survey. Saturday, 15 February 2014. Job Opportunity - Nourish Scotland. Sunday, 9 February 2014.
glasgowlocalfood.blogspot.com
Glasgow Local Food Network: Propagate
http://glasgowlocalfood.blogspot.com/2014/10/propagate.html
Glasgow Local Food Network. Sharing the passion to produce more of what we eat and eat more of what we produce! Monday, 13 October 2014. Are you a local business looking at ways to increase the amount of local food that you source? Are you a community garden, allotment or market garden looking to make links with local businesses to sell produce? Come along to a day of site visits, networking, talks and films. Plus a free buffet made using produce from Glasgow's community gardens and allotments.
bloomboxsalads.com
salads — Bloombox
http://www.bloomboxsalads.com/salads
Sample salads and energy bars. Sample salads for summer and autumn and our energy bars ingredients listed. Our salads are changing all the time according to what fresh produce is in season on the morning of the day salads are being served the full menu will be online on the twitter feed. We carefully design the salads so they have a nutritional balance rich in vitamins and minerals. Protein is an important component (using pulses, beans, nuts and seeds) and we only use gluten free grains. SUMMER kale, g.
riverhillcafe.com
THE RIVERHILL - West Nile St, Glasgow
http://www.riverhillcafe.com/west-nile.htm
Desserts and Digestifs Menu. Gordon St, Glasgow. Monday 8.00am - Till Late. Tuesday 8.00am - Till Late. Wednesday 8.00am - Till Late. Thursday 8.00am - Till late. Friday 8.00am - Till very late. Saturday 9.00am - Till very late. Sunday 9.00am - 5.00pm. Riverhill Bar and Restaurant. 3 West Nile St, Glasgow G1 2PR. Desserts and Digestifs Menu. Gordon Street, Glasgow. Menu Available: Mon- Fri: 8am-12pm, Sat- 9-12pm, Sun- 9-5pm. Porridge with all the bits 3.50. Bacon or sausage or black pudding: 3.00. Hallou...
heartysquirreledinburgh.weebly.com
Greencity Orders - Hearty Squirrel Cooperative Edinburgh
http://heartysquirreledinburgh.weebly.com/greencity-orders.html
Hearty Squirrel Cooperative Edinburgh. Veg Info and Recipes. Hearty Squirrel Food Cooperative bulk food orders. Please note the new payment system in place. You should now pay by bank transfer after you have placed your order. Here’s how to do it. How to make a bulk food order:. Become a member of Hearty Squirrel by paying for a membership on the EUSA. Website for £3.00. After you have paid membership via EUSA, send an email to let us know on heartysquirreledinburgh@gmail.com. Log in to Greencity. Please...
heartysquirreledinburgh.weebly.com
Our Suppliers - Hearty Squirrel Cooperative Edinburgh
http://heartysquirreledinburgh.weebly.com/our-suppliers.html
Hearty Squirrel Cooperative Edinburgh. Veg Info and Recipes. Whitmuir Organic Farm is situated in the Scottish Borders and is run by Pete Ritchie and Heather Anderson. They are committed to supplying their own organic produce and source other products from local farms. Breadshare Community Supported Bakery are a group of people who love real bread and want it to be available to everybody, creating a viable, sustainable, not-for-profit bakery business in the Scottish Borders. Last updated on 04/09/2014.
SOCIAL ENGAGEMENT