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Kale-Potato-Leek Soup | Green Eats
https://greeneats.wordpress.com/2008/11/21/kale-potato-leek-soup
About Sustainable Eating and Me. November 21, 2008 at 4:46 am. I had some kale, leeks and potatoes to use up this afternoon. Kale is very high in vitamins A and C, and is believed to have anti-cancer properties. The black ‘Italian’ kale has the mildest flavor of all the kales. This is a simple, quick and hearty soup I threw together. 2 pounds organic ‘rainbow’ or small red potatoes, quartered (do not bother to peel). 1 pound black Italian Kale, chopped into bite sized pieces. 2 tablespoons olive oil.
Cabbage Salad | Green Eats
https://greeneats.wordpress.com/2009/02/18/cabbage-salad
About Sustainable Eating and Me. February 18, 2009 at 4:16 am. One of my favorite salads is made with cabbage and Ramen noodles. I have been experimenting with a noodle-less substitute ever since I realized Ramen noodles were processed with partially hydrogenated oil. And BHT. What’s BHT anyway? I looked it up and found a nifty site. That explains all kinds of food additives. Personally I prefer eating real food rather than chemically modified food. Here’s my new recipe for Cabbage Salad. 2 t olive oil.
Salads | Green Eats
https://greeneats.wordpress.com/salads
About Sustainable Eating and Me. 8220;Whether industrialized societiescan cure themselves of their meat addictions may ultimately be a greater factor in world health than all the doctors, health insurance policies, and drugs put together.”. The China-Oxford-Cornell Project on Nutrition. Asian Noodle Salad 2. Ceasars Salad w/o Eggs or Anchovies. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Blog at WordPress.com.
Beautiful Chard | Green Eats
https://greeneats.wordpress.com/2009/03/16/beautiful-chard
About Sustainable Eating and Me. March 16, 2009 at 4:33 am. Chard is one of the few locally grown crops abundantly available in the Pacific Northwest this time of year. I’ve seen locally grown organic chard at PCC Markets. All winter long, and also found it at the Yakima Fruit Market. I’m in love with this delicious beautiful plant! So far, I’ve sauteed it and added it to salad, soup and a stir-fry. It tastes great in everything! Here’s my sauteeing recipe–. 1 tablespoon olive oil. When the leaves begin ...
Cream of Broccoli Soup | Green Eats
https://greeneats.wordpress.com/2009/02/17/cream-of-broccoli-soup
About Sustainable Eating and Me. Cream of Broccoli Soup. February 17, 2009 at 1:32 am. Many Cream of Broccoli Soup recipes require cheese. If you don’t eat cheese (or just want something less fattening), this is an easy and tasty recipe without the cheese. Non-fat sour cream can also be used in place of yogurt. 1 med onion, sliced. 2 teaspoons olive oil. 2 cloves minced garlic. 1 and a half pounds broccoli, cut up (stems too). 1/3 cup white wine (optional). 4 cups vegetable broth. Salt and pepper to taste.
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Tuesday, June 28, 2011. This one is unnecessary. I'm just copying some files onto a usb stick, waiting for the transfer before I dash off to leave work and make a beeline for the baffroom. Improv class tomorrow night. I only slept 4 hours last night so tonight's gonna be an easy sleep :D. The gentleman ghost dad. Habits are hard to break. I used to write to Suzanne all the time. Like a War and Peace worth of words over the last couple of years. You ask. Why would you stay with her? She limited our relati...
greeneats.co.uk - for ethically minded food lovers
Begin typing your search above and press return to search. Press Esc to cancel. Places to go, things to cook, stuff to think about – for ethically minded food lovers. Stuff to think about. Pret’s new Super Bowl salads – new lunchtime favourite. A quick shout-out for Pret’s new Super Bowl salads – finally a bit more choice at lunchtime for those avoiding meat while still taking a. May 17, 2015. Raw, spiralised and ludicrously healthy: courgetti with pesto and avocado chocolate mousse. April 12, 2015.
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Green Eats | Food Tha’ts Good For the Earth
About Sustainable Eating and Me. We had not BBQ’ed since the power went out during blizzard last Christmas. I do not normally eat turkey, but I have to confess I tried some of the BBQ’ed breast meat and it was damned good. We’ve almost decided to make it a tradition to BBQ our Christmas turkey every year, but that’s another story for another time. PCC publishes many recipes on their home page to the right. Here’s the recipe for the salad I had last night. Turkish Garbanzo Bean Salad Recipe. 1 Tsp sea salt.
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Green Eatz | Healthy Eating for a Green Planet!
Food’s Carbon Footprint. Follow us on Twitter. Follow us on Facebook. Subscribe To Rss Feed. Follow Us On Google. Cleantech Entrepreneurs in the Spotlight in Los Angeles. Posted by Jane of Green Eatz. On Feb 6, 2018. Cleantech Entrepreneurs in the Spotlight in Los Angeles. AgTech at Food IT: Fork to Farm. Posted by Jane of Green Eatz. On Jul 6, 2017. AgTech at Food IT: Fork to Farm. March for Science: A Personal Story. Posted by Anita Carey. On May 1, 2017. March for Science: A Personal Story. 8216;AgTec...
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