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Green Eggs and Vin | Food, photography and wine from Domaine de la Pertuisane

Food, photography and wine from Domaine de la Pertuisane

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Green Eggs and Vin | Food, photography and wine from Domaine de la Pertuisane | greeneggsandvin.com Reviews
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Food, photography and wine from Domaine de la Pertuisane
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menu,skip to content,recipes,artichokes,image,posted on,by sarah case,in entrees,tagged artichokes,leave a comment,violet ice cream,330ml full fat milk,250g granulated sugar,660ml double cream,violet syrup,crystalized violets,posted in desserts,ice cream
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Green Eggs and Vin | Food, photography and wine from Domaine de la Pertuisane | greeneggsandvin.com Reviews

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Food, photography and wine from Domaine de la Pertuisane

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1

Recipes | Green Eggs and Vin

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Green Eggs and Vin. Food, photography and wine from Domaine de la Pertuisane. Jasmine Panacotta and Raspberry Coulis. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

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Violet Ice Cream | Green Eggs and Vin

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Green Eggs and Vin. Food, photography and wine from Domaine de la Pertuisane. Tag Archives: Violet Ice Cream. June 11, 2013. Serves 6 – 8. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 2 other followers. Blog at WordPress.com. Green Eggs and Vin. Blog at WordPress.com. Follow “Green Eggs and Vin”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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June | 2013 | Green Eggs and Vin

https://greeneggsandvin.com/2013/06

Green Eggs and Vin. Food, photography and wine from Domaine de la Pertuisane. Monthly Archives: June 2013. June 12, 2013. June 11, 2013. Serves 6 – 8. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 2 other followers. Blog at WordPress.com. Green Eggs and Vin. Blog at WordPress.com. Follow “Green Eggs and Vin”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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Violet Ice Cream | Green Eggs and Vin

https://greeneggsandvin.com/2013/06/11/violet-ice-cream

Green Eggs and Vin. Food, photography and wine from Domaine de la Pertuisane. June 11, 2013. Serves 6 – 8. Pour the milk and sugar into a bowl and whisk until the sugar dissolves. Stir in the cream, violet syrup and follow the manufacturers instructions on the ice cream maker. Churn for 25 minutes adding a handful of crystalized violets 2 minutes before the end. Transfer to an air tight container and freeze for 3 hours or overnight. Serve and decorate with the remaining crystalized violets.

5

Image | Format | Green Eggs and Vin

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Green Eggs and Vin. Food, photography and wine from Domaine de la Pertuisane. June 12, 2013. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 2 other followers. Blog at WordPress.com. Green Eggs and Vin. Blog at WordPress.com. Follow “Green Eggs and Vin”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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Green Eggs and Vin | Food, photography and wine from Domaine de la Pertuisane

Green Eggs and Vin. Food, photography and wine from Domaine de la Pertuisane. June 12, 2013. June 11, 2013. Serves 6 – 8. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 2 other followers. Blog at WordPress.com.

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Green Eggs and Weims - An Eggfest Event

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