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green olive

Friday, 26 September 2014. After spending time in Vietnam earlier this year, my fondness for the Vietnamese cuisine had grown even more so. What's not to love about fresh herbs, tasty broths and rice noodles (a surprising weakness of mine)? When I returned home I did not want a break from it. I wanted more and the real deal at that! My parents thought they'd nip my craving in the bud and take me to Sapa Hills. Real deal I ask? Well they gave me just that! Thursday, 4 September 2014. The busy shop is buzz...

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green olive | greenolivemelbourne.blogspot.com Reviews
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Friday, 26 September 2014. After spending time in Vietnam earlier this year, my fondness for the Vietnamese cuisine had grown even more so. What's not to love about fresh herbs, tasty broths and rice noodles (a surprising weakness of mine)? When I returned home I did not want a break from it. I wanted more and the real deal at that! My parents thought they'd nip my craving in the bud and take me to Sapa Hills. Real deal I ask? Well they gave me just that! Thursday, 4 September 2014. The busy shop is buzz...
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green olive | greenolivemelbourne.blogspot.com Reviews

https://greenolivemelbourne.blogspot.com

Friday, 26 September 2014. After spending time in Vietnam earlier this year, my fondness for the Vietnamese cuisine had grown even more so. What's not to love about fresh herbs, tasty broths and rice noodles (a surprising weakness of mine)? When I returned home I did not want a break from it. I wanted more and the real deal at that! My parents thought they'd nip my craving in the bud and take me to Sapa Hills. Real deal I ask? Well they gave me just that! Thursday, 4 September 2014. The busy shop is buzz...

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1

green olive: February 2014

http://greenolivemelbourne.blogspot.com/2014_02_01_archive.html

Tuesday, 18 February 2014. What better way to spend a balmy summer's night in Melbourne, making the most of daylight savings, than hitting The Night Market. At Queen Victoria Market. With street food from all over the world, vintage threads and home-made nick-nacks. not to mention a sangria stand. the market is the perfect cure for the hump day blues! The biggest question to ask yourself when you first walk into the swirling aromas of international cuisine is. "where to begin? Now that we had icy cold be...

2

green olive: May 2014

http://greenolivemelbourne.blogspot.com/2014_05_01_archive.html

Tuesday, 6 May 2014. Take me to Naples. On a cold night in Melbourne, there's nothing quite as satisfying as a good ol' carb load to help keep warm. and what better way to do so than with authentic Sicilian cuisine. Located in Ascot Vale, this award winning pizzeria knows how to take care of their customers, with traditional wood-fired pizzas and pasta that tastes just like Nonna's! On my first visit to Scoozi. Accredited chefs from around the world! The buffalo mozzarella was perfectly melted and the ba...

3

green olive: June 2013

http://greenolivemelbourne.blogspot.com/2013_06_01_archive.html

Monday, 17 June 2013. On Hardware Street, lives a place whose name represents a 'convenient lunchbox' in the Japanese culture. They go by the name Bentoya. And lucky for us they don't only do lunch, but they are open for dinner too! On a cold Wednesday night, a group of us indulged in an 8 course Izakaya Banquet to celebrate getting through 'hump day' (one step closer to the weekend! I am certainly looking forward to heading back for some more miso to warm me up during the many cold nights to come. I can...

4

green olive: November 2013

http://greenolivemelbourne.blogspot.com/2013_11_01_archive.html

Wednesday, 6 November 2013. As Melbourne settles in for the long weekend (for us lucky ones) what better way to spend a Spring's, Sunday afternoon than enjoying yum cha inspired dishes accompanied by a cold cider. This perfect combination for a Sunday sesh can be found on Sydney Road at the Brunswick Mess Hall. On Sunday's they have a lunch special where you can enjoy yum cha style meals with a twist, accompanied by a cold bev. just to make your lazy afternoon complete. Just when we thought our bellies c...

5

green olive: May 2013

http://greenolivemelbourne.blogspot.com/2013_05_01_archive.html

Monday, 13 May 2013. On the Brunswick end of Lygon Street, lies a Greek Taverna covered in vibrant street art and admittedly may be my secret favourite of Made Establishment's. Wonders. it is no other than Hellenic Republic. Each course is a feast within itself! I have dined here on a few occasions now and the menu has changed from time to time, but not once have I been disappointed! If you haven’t yet experienced this amazing feast, I would certainly say it’s time for you to head down Brunsw...Yes, anot...

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Friday, 26 September 2014. After spending time in Vietnam earlier this year, my fondness for the Vietnamese cuisine had grown even more so. What's not to love about fresh herbs, tasty broths and rice noodles (a surprising weakness of mine)? When I returned home I did not want a break from it. I wanted more and the real deal at that! My parents thought they'd nip my craving in the bud and take me to Sapa Hills. Real deal I ask? Well they gave me just that! Thursday, 4 September 2014. The busy shop is buzz...

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