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Gretel was getting fatter | Food from a fat vegetarian

Food from a fat vegetarian

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Gretel was getting fatter | Food from a fat vegetarian | gretelgettingfatter.wordpress.com Reviews

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Food from a fat vegetarian

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Homemade “Ricotta” | Gretel was getting fatter

https://gretelgettingfatter.wordpress.com/2011/07/03/homemade-ricotta

Gretel was getting fatter. Food from a fat vegetarian. Braised Celery & Potatoes. Mr Nice Guy →. Homemade “Ricotta”. The first thing I have to say is that this isn’t really ricotta. Ricotta is made from whey, and this is made from whole milk enriched with cream. It’s like super-rich, lightly salted, fresh homemade paneer. And it’s delicious. The second thing I have to say is that I’m totally obsessed with it. I saw the recipe on Smitten Kitchen. Heat the milk until it's foamy. If you’re after a mor...

2

Waldorf Salad | Gretel was getting fatter

https://gretelgettingfatter.wordpress.com/2011/06/25/waldorf-salad

Gretel was getting fatter. Food from a fat vegetarian. Warm Carrot and Bean Salad. Mushroom Bourguinon →. Celery, you guize! Look, it’s so green! It’s also something I usually have no idea what to do with it when it arrives in my veggie box. Probably because I used to hate it. 8211; crave it). It’s so deeply associated with diet-culture in my mind, and it’s hard to enjoy. Sort of food if you’re eating it as punishment. This salad is crisp and crunchy. It makes a lot of noise in your mouth. It&#82...2-4 t...

3

Mushroom Rotolo | Gretel was getting fatter

https://gretelgettingfatter.wordpress.com/2011/08/14/mushroom-rotolo

Gretel was getting fatter. Food from a fat vegetarian. Boilermaker Desert →. One of the things I love about where I live is that I’m just a few minutes walk from Carlisle Street’s abundant food choices. One of the newer options is Ilona Staller. And I’m mighty pleased to have such a fancy local. I end up eating there far too often – and far too much – for my budget, but in my defence it is really close and. Look at those mushrooms! I also spread a slick of dijon mustard across the lasagne sheets before a...

4

Braised Celery & Potatoes | Gretel was getting fatter

https://gretelgettingfatter.wordpress.com/2011/06/30/braised-celery-potatoes

Gretel was getting fatter. Food from a fat vegetarian. Homemade “Ricotta” →. Braised Celery & Potatoes. You guys, did you know that celery is, like, a real vegetable? That you can cook? As the main ingredient in a dish and not some tiny, background component? And it would be delicious? Well, I didn’t until. I still had a heap of veggie box celery left over after my Waldorf Salad. The thing about braising celery is that it changes. Braised Celery and Potatoes. 4 medium potatoes (I like Dutch Cream). Meanw...

5

Gretel was getting fatter | Food from a fat vegetarian | Page 2

https://gretelgettingfatter.wordpress.com/page/2

Gretel was getting fatter. Food from a fat vegetarian. Newer posts →. Celery, you guize! Look, it’s so green! It’s also something I usually have no idea what to do with it when it arrives in my veggie box. Probably because I used to hate it. 8211; crave it). It’s so deeply associated with diet-culture in my mind, and it’s hard to enjoy. Sort of food if you’re eating it as punishment. This salad is crisp and crunchy. It makes a lot of noise in your mouth. It’s sweet and juicy and tangy and n...2-4 tblspns...

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Vicki Vegan: June 2010

http://vickivegan.blogspot.com/2010_06_01_archive.html

Friday, June 25, 2010. Baked treats from my mum. Last Saturday I gave birth to my daughter Holly, she is absolutely amazing and life with her is fantastic. So far I am coping pretty well with the broken sleep but have had a lot of help - Greg has been home so has been cleaning and organising meals and my mum brought over a care package of baked treats for us and for when we have visitors. From the Joy of Vegan Baking she made pineapple walnut bars and banana chocolate chip muffins - yum. Reduce heat to m...

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doublejoint

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International women of crafting (two). November 22, 2011. Poor neglected epistolary blog indeed! I’ve been a pretty terrible correspondent because I’ve been a pretty terrible homemaker for most of this year. Being in a months-long funk is not very conducive to creativity, so I’m sad to say I’ve been eating pasta with sauce out of a jar for most of my dinners and falling into bed with the internet instead of knitting. But, this story has a happy ending! Italian restaurant near my friend Jackie’s pla...

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» savoury doublejoint

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International women of crafting (two). Archives for posts with tag: savoury. August 3, 2012 /. I bring unexpected news: I made shit up and it was good. I happened to have had, that day:. A finely sliced onion in a bowl, marinating since the day before in a red wine vinegar olive oil vinaigrette (the remainder of a sauce I made for greens). An old decrepit cucumber. Some frozen garlic cloves (I bought a pound bag of them in an Asian grocery store a while back, SO HANDY). A few fresh leaves of basil. It wa...

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Vicki Vegan: Bo De Trai

http://vickivegan.blogspot.com/2011/03/bo-de-trai.html

Wednesday, March 23, 2011. Last weekend Greg and I found ourselves over the west side of town around lunchtime so luring Greg with the promise of wonton soup, we decided to make our way to Bo De Trai. I love Vietnamese food and it is something that I have not gone out to eat much of since being vegan so I have been wanting to go to Bo De Trai for awhile. It is cheap and cheerful with fast efficient service - what more could you want from lunch? This is Vegan Melbourne. Subscribe to: Post Comments (Atom).

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Vicki Vegan: September 2011

http://vickivegan.blogspot.com/2011_09_01_archive.html

Sunday, September 18, 2011. It has been aaaaaaaaaaaaages since I last blogged due to slackness, tiredness due to non sleeping toddler and general life stuff getting in the way but am feeling a bit inspired at the moment so am going with it! Today was the Planet VegMel. Picnic (also world fingerpainting day - who would have guessed? So on to the food. I decided to make rice paper rolls with a peanut dipping sauce after Mandee. Mentioned them during the week and I could not get them out of my head! Truffle...

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Vicki Vegan: December 2010

http://vickivegan.blogspot.com/2010_12_01_archive.html

Tuesday, December 28, 2010. This recipe incorporates lots of ingredients that I love - pumpkin, mushrooms, chestnuts, sage, pine nuts, lemon, rosemary. This is not a difficult recipe, but there are a lot of steps so it does take awhile. I am not going to type out the recipe because it is loooong, but someone has done it here. I hope everyone has had as wonderful and delicious Christmases as I was lucky enough to. Sunday, December 26, 2010. This is ugly but it is so, so good! Subscribe to: Posts (Atom).

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In the Mood for Noodles: November 2013

http://inthemoodfornoodles.blogspot.com/2013_11_01_archive.html

In the Mood for Noodles. Wednesday, November 6, 2013. I'm pleased to announce that I recently gave birth to a healthy baby boy. Needless to say, we will be on temporary hiatus at least til we get a bit more sleep and are a bit more settled. Links to this post. Subscribe to: Posts (Atom). Map of Reviews (with G/f options). In a larger map. Proudly a part of:. Planet VeGMeL (All of the Melb veg food blogs in one place). Kitchen sink tropical fruit loaves. Canberra] a bite to eat. Easy as (vegan) Pie. Aroun...

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Vicki Vegan: Easter buns

http://vickivegan.blogspot.com/2011/04/easter-buns.html

Saturday, April 16, 2011. Hot Cross Buns (based on a recipe from Taste.com.au. 1 1/2 cups warm soy milk. 2 tsp (7g/1 sachet) dried yeast. 1/4 cup caster sugar. 60g nuttelex, melted. Egg replacer equivalent to one egg. 4 cups plain flour. 3 tsp mixed spice. 1 1/2 cups raisins. Combine the milk, yeast and 1 tbs of sugar in a small bowl. Set aside in a warm, draught-free place for 10 minutes or until frothy. Turn onto a wire rack. Place the marmalade in a microwave safe bowl and microwave for 45 seconds...

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Vicki Vegan: October 2010

http://vickivegan.blogspot.com/2010_10_01_archive.html

Sunday, October 31, 2010. Vegan MoFo - An A-Z of deliciousness. Thursday, October 14, 2010. Some things I have cooked during my absence. Things have been pretty crazy in our house over the last month which is why I have been super slack on the blogging front. Greg and I got married last weekend and have had our house overtaken by his New Zealand family and friends. I have a few photos of some things we have eaten lately:. Chestnut and Mushroom Soup - This was so, so good! Subscribe to: Posts (Atom).

vickivegan.blogspot.com vickivegan.blogspot.com

Vicki Vegan: Aunty Menas (again) - Wellington - New Zealand

http://vickivegan.blogspot.com/2012/01/aunty-menas-again-wellington-new.html

Tuesday, January 17, 2012. Aunty Menas (again) - Wellington - New Zealand. We found ourselves in Wellington during the day on New Years Eve when it was freezing cold and bucketing down rain. After we had enjoyed our first visit to Aunty Menas,. We decided to go back for a bowl of laksa to warm ourselves up which ended up being the perfect idea. We were pretty hungry by the time we got there so ordered vegetarian nuggets to start with. Vegetarian Nuggets $7.50. Dumpling laksa $11.50. Around the World Vegan.

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Gretel was getting fatter | Food from a fat vegetarian

Gretel was getting fatter. Food from a fat vegetarian. Things to drink when it’s hot outside. I am not a fan of summer. Forty degree days, sunburn, public transport chaos, and sweating without even moving are just not my idea of fun. I survive by staying indoors, closing all the blinds, sitting in front of the fan, and obsessively checking the Melbourne real time temperature update. In hopes of a cool change. Also drinking iced drinks. I use three trays of ice cubes to one large (560g) tin of lychees, wh...

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Tuesday, May 29, 2012. I am a bit in love with Commonwealth Bank's latest advert with an Ode to The 'Can'. (http:/ www.commbank.com.au/about-us/can/). I can take one step at a time. I can do my best. I can stop for a cup of tea. And as I expressed my thoughts to my patient husband. he jumped online and found me this poem! Whatever you are facing today.I hope the "I can't" doesn't steal your courage. You can. Can't is the worst word that's written or spoken;. Doing more harm here than slander and lies;.

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