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Good Hearty Food: Cod Roasted with Rosemary and Basil

http://lifeisgoodah.blogspot.com/2011/08/cod-roasted-with-rosemary-and-basil.html

All about the comfort food and just good down home cooking. A continuation of Grilling and Gourmet Cooking. Friday, August 5, 2011. Cod Roasted with Rosemary and Basil. Cod is a staple of the. A flavorful way to roast it with rosemary and basil along with a hint of. Brought forth with the ginger and soy sauce. 2 cod fillets ½ to 3/4 lb total. 4 leaves fresh basil or 1 tsp dry. 1 Tbsp fresh chives or ½ Tbsp dry. 2 small stalks celery. 1½ Tbsp lemon juice. 2 Tbsp soy sauce (reduced sodium). With the hot su...

lifeisgoodah.blogspot.com

Good Hearty Food: Stuffed Portabella Mushrooms

http://lifeisgoodah.blogspot.com/2011/03/stuffed-portabella-mushrooms.html

All about the comfort food and just good down home cooking. A continuation of Grilling and Gourmet Cooking. Wednesday, March 2, 2011. We made too much stuffing, that's why there are five! There are so many ways to prepare Portabellas that adding another seems redundant; however the interesting twist here is using cream cheese in the stuffing. The flavors blend beautifully, nothing overpowering, just a nice medley of flavors. 3 large portabella mushrooms. 2 oz cream cheese. 3 ounce dry stuffing mix. When ...

lifeisgoodah.blogspot.com

Good Hearty Food: May 2013

http://lifeisgoodah.blogspot.com/2013_05_01_archive.html

All about the comfort food and just good down home cooking. A continuation of Grilling and Gourmet Cooking. Tuesday, May 14, 2013. Egg salad has been around forever. Just boil some eggs, peel and mix with mayo! How boring. Try this creamy recite to put some zing in your salad. 6 hard-cooked eggs, chopped. 2 Tbsp sour cream. 1/2 small onion minced. 1/3 cup finely chopped celery. 1 tspn prepared Dijon-style mustard. 1/2 tspn dried dill weed. 1/4 teaspoon freshly ground black pepper. TIPS: The how-to guide.

lifeisgoodah.blogspot.com

Good Hearty Food: December 2011

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All about the comfort food and just good down home cooking. A continuation of Grilling and Gourmet Cooking. Thursday, December 15, 2011. The Slovaks of the former. Have prepared Potica for years. My wife's Croatian Grandmother passed this recipe down though her family. Now Louisa makes this lusciously rich nut roll every year as part of our Christmas celebration. 2 Lbs ground walnuts. 1 cup granulated sugar. 188; Lb. butter. Remove the pan from the heat and let it cool. Refrigerate overnight. Punch it do...

lifeisgoodah.blogspot.com

Good Hearty Food: Purpose

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All about the comfort food and just good down home cooking. A continuation of Grilling and Gourmet Cooking. A reasonable question to ask is why another Blogg about food preparation and or cooking. - well simply put I have found that man (woman) does not live by Gourmet cooking alone. So the objective here is to look into and discuss those dishes that don't qualify for the exalted title of Gourmet, but really taste good and are truly enjoyable. The food that sticks to your ribs. Subscribe to: Posts (Atom).

lifeisgoodah.blogspot.com

Good Hearty Food: Banana Nut Layer Cake

http://lifeisgoodah.blogspot.com/2012/02/banana-nut-layer-cake.html

All about the comfort food and just good down home cooking. A continuation of Grilling and Gourmet Cooking. Thursday, February 2, 2012. Banana Nut Layer Cake. Here's a recipe that's been around for many years, but more commonly in a loaf pan then a layer cake. There's just something special about a layer cake versus a loaf cake. 1 2/3 cups sugar. 2 1/2 cups all purpose flour. 1-1/4 tsp. baking soda. 1/4 tsp. salt. 1-1/4 tsp. baking powder. 1 1/2 c. mashed ripe bananas (about 4). 1 tsp vanilla extract.

lifeisgoodah.blogspot.com

Good Hearty Food: Roasted Mixed Mini Potatoes

http://lifeisgoodah.blogspot.com/2012/01/roasted-mixed-mini-potatoes.html

All about the comfort food and just good down home cooking. A continuation of Grilling and Gourmet Cooking. Wednesday, January 11, 2012. Roasted Mixed Mini Potatoes. I'm not a fan of unpeeled potatoes, especially used in mashed potatoes, or chowder. I think this laziness has gone too far! However, using mini potatoes unpeeled in this recipe is appropriate as peeling will leave almost no potato to cook. The mixed colors add an interesting look to them. 18 to 20 Mini red, white and Purple Potatoes. 00 deg ...

tipsonfood.blogspot.com

Tips: How to slice "Thin Meat"

http://tipsonfood.blogspot.com/2011/02/how-to-slice-thin-meat.html

The how-to guide to "Cooking" and all related to it. No recipes, just tips tricks and techniques. Monday, February 21, 2011. How to slice "Thin Meat". The Flying Fingers Technique. When a recipe calls for unusually thin slices of meat, I use and recommend the "Flying Fingers" technique. To slice a strip of meat across the grain into 1/8" to 1/4" thin slices:. Use the palm of your hand to hold the meat to the cutting board, extend your fingers up, only your palm should be in contact with the meat!

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Update | Grilling with the Grillinator

https://grillinator.wordpress.com/2011/05/22/update

Grilling with the Grillinator. Where grilling and everything assocoated with it are discussed. Welcome pull up a chair and let’s jaw a bit. May 22, 2011 by Grillinator. I’m still in the Chemo and radiation program and haven’t touched the Grill in a couple of months now. Hang in there, I’ll be back. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your Twitter account. ( Log Out.